Top Oaxaca Cooking Classes

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal. Vegetarian menu available on request.

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home. You will discover our culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts. Be part of this magical experience and learn the true history of the production of these traditional cheeses.

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

Our class is interactive and hands-on, led by Jazmin, a local woman. With a deep respect for local ingredients and traditions, she brings a vibrant energy to her classes, making the experience both educational and enjoyable. We offer vegetarian options and can accommodate dietary restrictions. Please contact us in advance for more information. Don’t miss out!

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain the knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region in a wood stove, including empanadas, arroz con leche, mole, and more.

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. Immerse yourself in the rich heritage of mezcal with an authentic tasting experience in Oaxaca, guided by a mezcal expert from a family steeped in five generations. In a charming tasting room, dive into the interplay of chemistry, biology, and anthropology that makes mezcal Mexico’s iconic spirit. Discover the agave plant’s cultural significance and its deep-rooted connection to Oaxacan heritage while savoring five distinct mezcals from various regions. Each sip reveals how unique production methods and terroirs influence flavor and aroma, enriching your appreciation for this beloved drink. The experience takes place in El Mercado Negro, inside a colonial house in the Oaxaca heart. Intimate, authentic, and filled with history, perfect setting to enjoy mezcal.

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.

Discover Oaxaca's most magnificent pre-Columbian archaeological site on a tour to Monte Alban, which is perched on a vast mountaintop expanse with spectacular 360-degree views of Oaxaca Valley. In the company of an expert guide, explore the complex filled with pyramids, ceremonial rock carvings, a huge ball court, and 170 excavated tombs.

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients, learning to recognize their quality, origin and culinary use. Later, in the workspace, a chef or facilitator guides the participants step by step in preparing the sauces, sharing basic techniques, flavor combinations and context on the Mexican culinary traditions associated with each recipe. The activity concludes with a tasting of the prepared sauces, encouraging conversation, exchange of learning and appreciation of the work done by the participants.

Taste the rich culinary heritage of Oaxaca with this unforgettable cooking experience. In a welcoming kitchen near the city center, the local chef shares the techniques and stories behind three signature dishes from Mexico’s southeastern heartland. Your journey begins with comforting chickpea soup, slow-cooked with onion and garlic to coax out delicate depth. Then, take on mole verde, a pre-Hispanic green mole crafted from toasted pumpkin seeds, tomatillos, cilantro and green chiles—blended into a sauce that’s as vibrant as Oaxaca itself. Finish your feast with golden churros, freshly fried and served with warm, spiced Mexican chocolate. Throughout the class, you’ll enjoy step-by-step guidance, personal stories from your chef, and a lively communal vibe ideal for couples, families, or groups. This hands-on experience is the perfect way to connect with the region’s flavors, history and hospitality.

Dive into the flavors of southern Mexico with this 3-course cooking class hosted through Cozymeal in central Oaxaca. This hands-on workshop blends authentic Oaxacan recipes with cultural storytelling led by an expert local chef. During the class, you’ll create: - First course: frijolón — pinto beans simmered with onion, garlic, tomato and chile pasilla - Second course: mole amarillo — traditional yellow mole crafted from regional chiles, masa and spices - Dessert: carlota — a light, citrus-infused treat layered with Maria cookies, condensed milk, evaporated milk and lime juice Whether you’re expanding your recipe repertoire or seeking a unique cultural experience, this class combines authentic techniques, vibrant flavors and Oaxacan hospitality in one unforgettable session.

Learn about fishing techniques, types of seafood, and ways to prepare dishes during this half-day interactive cooking class in the coastal town of Huatulco. Prepare Baja-style fish tacos, ceviche, and more, as well as hear about the history of fishing in the area and the significance of the ocean and rivers to the community.

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using ancestral and artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book your spot today and experience mezcal from agave to glass, exactly as locals do.

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. Walk and eat your way around Oaxaca on this small-group tour. Sample a plethora of different local dishes at markets and street food stalls, starting at Templo de Santo Domingo de Guzman. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

Mexican cuisine shouldn’t just be something you taste on your travels—take the most iconic dishes home with you by including this hands-on cooking class on your itinerary. You'll start with the all-important crafting of rum cocktails; then, you’ll don your apron and get to creating cochinita pibil (slow-roasted pork), corn cakes, radish salad, and more. Of course, once everything’s plated, you’ll sit down and relax over your home-cooked meal.

Experience the heart of southern Mexico’s food traditions in this 3-course cooking class hosted through Cozymeal in central Oaxaca. Led by a local chef, this hands-on workshop blends authentic recipes with cultural storytelling for a truly immersive culinary adventure. During the class, you’ll create: - First course: Caldosa soup — a flavorful broth with tomato, onion, garlic, green beans, potatoes and cilantro - Second course: Mole negro — Oaxaca’s signature dark mole with dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla - Dessert: Arroz con leche — a comforting rice pudding with milk, sugar, cinnamon and vanilla Perfect for travelers and home cooks alike, this class combines hands-on learning, authentic Oaxacan flavors and local expertise for an unforgettable experience.