Gorgeous scenery meets traditional culture, ancient history, and creative energy in Oaxaca, a state that enchants from rugged mountains to the Pacific Coast’s wave-swept surf beaches. Things to do in Oaxaca are just as varied. Outdoor pursuits include surfing, hiking, birding, and mountain biking, and with its distinctive cuisine and mezcal distilleries, the entire state is a trending destination for foodies. While nature abounds, the region’s urban heart is the city of Oaxaca, a UNESCO World Heritage Site and traveler hub.
The dry, sunny months from November through April are the area’s high season, perfect for hiking and biking through the state’s scenic mountains. The period starts with distinctive Day of the Dead celebrations in the days leading up to Nov. 1, when the city is at its most enchanting. While July–August is considered shoulder season, those months’ moderate temperatures and the Guelaguetza Festival—an Indigenous culture bash generally held in late July—offer a great alternative.
The main gateway from Mexico City and other worldwide capitals is Oaxaca International Airport (OAX), a short taxi ride outside the city. From there, buses, minibusses, and shared taxis shuttle travelers to every corner of the state, though narrow, winding roads mean long-distance trips can be time-consuming. Visitors prone to motion sickness should come prepared with remedies or consider hiring a private car for more flexibility.
Don’t call it tequila—Oaxaca’s signature spirit is mezcal distilled from dozens of varieties of agave. Join a mezcal tasting in the city or a distillery tour in the nearby countryside to learn how it is made and sample it at the source. If your distillery tour includes a jaunt to the mountains or if you are headed directly to the peaks for an outdoor adventure, bring plenty of layers. Temperatures at these higher elevations dip dramatically as the sun begins to set.
