Top Norway Food & Drink Classes

Upcoming Classes • 10 April (19:00–21:00) – Ravioli Workshop • 24 April (19:00–21:00) –Pasta Workshop • 25 April (19:00–21:00) – Gluten-Free Pasta Class • 30 Mai (19:00–21:00) – Signature Ravioli Workshop We offer hands-on Italian pasta-making workshops from scratch, focusing on fresh, colorful pasta made with natural ingredients such as vegetables and berries. Participants learn to make different types of pasta, including basic pasta, hand-shaped ravioli, signature designer ravioli using special tools, and gnocchi. Each class lasts around 2 hours and is perfect for beginners, food enthusiasts, couples, and small groups. ✔ All ingredients, tools, food & selected drinks included ✔ Small groups (up to 10 guests) for personal guidance ✔ Fun, social & interactive experience Guests leave with their handmade pasta, recipes, new skills, and unforgettable memories. Perfect for couples or solo food lovers looking for a unique culinary experience.