Top Norway Food & Drink Classes

Have the special opportunity to explore the only craft brewery on the Lofoten Islands—and enjoy a tutored tasting, too—on this private brewery tour. Pick a start time that suits you best, make your own way to the brewery, and meet your guide. You’ll go behind-the-scenes in the production area, will learn all about the brewing process, and will finish with a tasting of five different beers.

Upcoming Classes • 10 April (19:00–21:00) – Ravioli Workshop • 24 April (19:00–21:00) –Pasta Workshop • 25 April (19:00–21:00) – Gluten-Free Pasta Class • 30 Mai (19:00–21:00) – Signature Ravioli Workshop We offer hands-on Italian pasta-making workshops from scratch, focusing on fresh, colorful pasta made with natural ingredients such as vegetables and berries. Participants learn to make different types of pasta, including basic pasta, hand-shaped ravioli, signature designer ravioli using special tools, and gnocchi. Each class lasts around 2 hours and is perfect for beginners, food enthusiasts, couples, and small groups. ✔ All ingredients, tools, food & selected drinks included ✔ Small groups (up to 10 guests) for personal guidance ✔ Fun, social & interactive experience Guests leave with their handmade pasta, recipes, new skills, and unforgettable memories. Perfect for couples or solo food lovers looking for a unique culinary experience.

With the help of some of Norways best chefs you will learn and discover the history of Norwegian cooking, including Norwegian salmon. Your chefs will assist you while prepairing the food and everybody eats their own dish.

With the help of your experienced chefs you will learn about the Norwegian food and history. Later our chefs will guide you during the three course menu where you will cook traditional food and learn the techniques. Everyone eats their own cooked food in the class.

Learn to prepare and grill Norwegian salmon over an open campfire Enjoy a hands-on workshop on the pristine Skinnerbakken Beach Discover the traditional method of preparing salmon for open-fire cooking Grill your salmon above a real campfire and taste it Enjoy your delicious fire-grilled salmon right by the water

Get ready to whip up authentic Norwegian waffles in a cozy kitchen using a cherished grandmother's recipe. After mastering the art of creating heart-shaped delights, take a leisurely stroll along the picturesque Fjellveien. Along the way, savor a delightful waffle picnic at a hidden viewpoint, complete with freshly brewed coffee. The journey continues as you meander down charming streets towards the famous Fish Market, soaking in the stunning views of Bergen's fjords and mountains. This inviting experience is led by Benedikte, a Holistic Health Coach passionate about sharing her love for Norwegian traditions.

With the help of one on Norways best chefs you will learn the history and tradions of traditional fish soup. The chefs will guide you through the cooking class befour we sit down and enjoy the meal.