Top Kyoto Dining Experiences - page 3

Spend some time getting acquainted with the cultural highlights of two historically important and beautiful districts of Kyoto on this private guided walking tour in Arashiyama and Sagano. As the tour is just for your personal group, you can customize the itinerary and pick 2–3 places to visit. Potential stops include Tenryu-ji Temple, Jojakko-ji Temple, and Togetsukyo Bridge.

Refresh your senses this summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes! A rare hands-on experience in Japanese culture Make onigiri and miso soup using simple techniques you can recreate anywhere

【Comments from the planner】 I’m a professional guide — not a bartender — but I love whisky so much that I ended up creating this tour anyway. I’ve tasted whiskies from all over the world, yet Japanese whisky is still my favorite. I’m not big on heavily peated, smoky whiskies, so the smooth, delicate, and beautifully aromatic style of many Japanese whiskies really speaks to me. Of course, Japan also produces wonderfully smoky expressions, which shows just how wide and fascinating the range truly is. In recent years, micro-distilleries have been popping up all across Japan, adding even more depth to the whisky scene. Japanese whisky is now famous worldwide, but I believe there are still plenty of incredible bottles that can only be enjoyed here in Japan. The more you learn, the deeper and more fun the world of Japanese whisky becomes — and I’d love to explore it with you. This tour is basically my personal passion project, and I’m the only one on the team who guides it. Kenji

Enjoy a quintessential Japanese tradition in the heart of Kyoto. This tea ceremony takes place in an historic wooden townhouse ("machiya"), which is now the Nishijin Lifestyle Museum. Soak up traditional Japanese culture and learn more about this artful ritual without worrying about making mistakes. Have the opportunity to wear a kimono during the ceremony and townhouse tour.

-Learn how to make hand-rolled sushi from a seasoned chef. -Enjoy a tradtional Japanese meal with your loved ones. -Be guided through a historically significant machiya.

You will learn the basic information of soy sauce such as the making process, the variety of soy sauce type. Then taste 5 different types of soy sauce and experience food pairing with each. It includes the tips to how to use each type of soy sauce for daily cooking, so that guests can have more cooking variety even after they are back home. This workshop is perfect for those who love cooking and want to deepen their knowledge of Soy sauce. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare tasting for them, please include them in the number of participants.

Japan is known for its excellent cuisine, and on this tour, you’ll become a tofu expert! Start your day with a tour of a tofu shop and a behind-the-scenes glimpse at the tofu production process. You won’t have to worry about buying ingredients for your cooking class as everything is provided. Enjoy a cooking lesson where you’ll learn to make multiple dishes, and then get to eat them afterwards with a local beer (or soft drink).

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that exist only in Japan. Tea was introduced to Japan from China for the first time in the 9th century, making it the second oldest culture of tea in the world. Since then, Japanese have developed their own teas and perfected their techniques, resulting in gems that you can discover in the presence of an expert. This experience has been created and is delivered by the founder of the Mandaracha Tea House in person. English or French languages are available for this experience.

お寿司を作ります 手を洗います •握り寿司のシャリを作ってみましょう •ネタをのせます •お好みでわさびをつけます •シャリにネタを乗せて、一つ完成です •次は巻き寿司です •巻いたお寿司は大将が切ってくれます •軍艦巻きも作りましょう •それぞれに海苔の大きさが違います •卵やエビのアレルギーがある方は事前にお知らせください。 •作ったお寿司を並べたら、【いただきます】をしましょう ランチタイム •お寿司、天ぷら、赤だし、お漬物、ソフトドリンクでランチタイムです

Not a coffee class — a ceremony. Learn hands-on from Saki, a master in the lineage of Kyoto's respected Ashijima roastery. She welcomes you, brews you a cup, guides you to pour your own, and — as a former world backpacker who loves travelers — sends you off with her favorite local Kyoto spots. Just 4 guests, steps from Nishiki Market: the perfect calm start to your Kyoto morning. Take home beans, a recipe, and a skill.