Top Kanto Cooking Classes

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of eight people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Unlike many cooking classes in Tokyo, this ramen-making experience actually takes place in a restaurant. Feel like a professional as you learn ramen-making secrets from a chef and practice your technique. Choose from two broth options to suit your tastes. As a plus, the class can also accommodate many dietary restrictions if you provide advance notice.

Swap Shibuya sightseeing for an authentic cultural experience—a small-group tea ceremony. During the session, you can hear fascinating insights about the history of Japanese tea, followed by a step-by-step demonstration on how to make your own matcha. Learn techniques you can recreate at home, and also enjoy the chance to taste delicious Japanese sweets to go with your tea.

You won’t just experience a tea ceremony in Tokyo on this small-group tour—you’ll also look the part with an optional free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you’ll also learn the meaning of “Ichigo Ichie,” a Japanese concept that emphasizes treasuring each moment.

If you've ever wanted to make restaurant-quality ramen at home, this small-group class in Tokyo is a great opportunity to learn from an experienced chef. Hear insider stories and anecdotes from the restaurant scene, and practice different techniques to make authentic gyoza and ramen. All the ingredients you'll need will be at your disposal.

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, experiment with different sake or other drink pairings.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. Plus, you can select from multiple start times to suit your schedule.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

Tokyo is known for its incredible food and culinary culture. Make the most of your time in Japan with a private cooking class with a local’s home. Ask questions along the way and learn at your own pace. Your Japanese instructor will show you how to make several authentic home-cooked dishes, tailored to your group’s requirements, and you can eat them when you’ve finished.

If you’re a fan of sushi, learn to make it yourself the authentic Japanese way during a sushi-making cooking class in Tsukiji. Your expert sushi-chef instructor will share their insider tips for producing perfect sushi every time. Learn about the many different types of sushi, and have a go at making two—nigiri sushi and rolled sushi—before enjoying your creations.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

Why choose this tea ceremony experience in Tokyo? - Authentic tea ceremony with premium Matcha sourced directly from Kyoto. - An educational experience: Learn tea history and Zen etiquette from a master. - Wear a beautiful kimono with professional fitting and elegant hair styling. - Full English guidance by expert hosts in a peaceful, traditional setting. - Chair seating is available upon request for your comfort and accessibility.

Eating out in Tokyo gives little insight into how traditional Japanese dishes are actually prepared—particularly kaiseki, a multi-course style of cuisine that requires specific techniques and ingredients. This cooking class at Tokitarazu restaurant in Hiroo covers kaiseki preparation with an instructor, with all utensils and ingredients provided and a sake tasting included.

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy delicious meals easily. (Ramen soup contains pork, chicken, and beef soup.)

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Immerse yourself in the world of Japanese tradition and enjoy a heartwarming experience. Begin with an introduction to the program and a brief explanation of wagashi. Then, make two types of wagashi with the guidance of an instructor. After the experience, so please enjoy matcha and Japanese sweets in the tea room. Capture memorable moments during a photo session. Discover the joy of crafting Japanese delicate sweets, connect with culture, and create unforgettable memories in a serene setting. There is also a space where traditional Japanese crafts are available for purchase - please take a look if you have extra time.

Whether you’re a keen home cook or just like to eat sushi, enjoy a fun, hands-on sushi-making experience in your pick of several Tokyo neighborhoods. A Japanese sushi chef will demonstrate how to make sushi with salmon, tuna, and other ingredients. You can also watch a video instruction beside your seat. Wear a sushi chef’s costume to really get into the experience, and learn more about Japanese culture and cuisine.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.

Discover Tokyo with a private guide who shares the modern and traditional sides of the dynamic Japanese capital. Navigate the city's complex, yet efficient, subway system with your guide as you visit famous sites including the outer Tsukiji fish market, the traditional town of Asakusa, the Meiji Shrine. Learn about Japanese youth and pop culture in Harajuku, and enjoy a tour that’s customizable to suit your interests.