Top Kanto Food & Drink Classes

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Whether you’re a keen home cook or just like to eat sushi, enjoy a fun, hands-on sushi-making experience in your pick of several Tokyo neighborhoods. A Japanese sushi chef will demonstrate how to make sushi with salmon, tuna, and other ingredients. You can also watch a video instruction beside your seat. Wear a sushi chef’s costume to really get into the experience, and learn more about Japanese culture and cuisine.

Enjoying some Japanese tea is a popular tourist pastime, but many tours don’t teach you the significance that tea ceremonies play in the country’s cultural history. On this small-group experience, sample a range of rare teas while learning from a Japanese tea master. After you’re done, you’ll receive a certificate of completion to take away as a souvenir.

This half-day tour is an ideal choice for time-tight travelers visiting Tokyo. Avoid the hassle of navigating by having a private guide to show you around the city. A perk of the tour is that you won’t waste time going to sights that don’t interest you, as the route can be customized. A sample itinerary may include Senso-ji Temple in Asakusa, Shibuya Crossing, Takeshita Street in Harajuku, Imperial Palace, and Shinjuku Gyoen National Garden.

Learn about Japanese cuisine in an immersive fashion when you combine a walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients in the labyrinthine aisles of Tsukiji Outer Fish Market. Then head to class, where you’ll learn how to prepare—and get the chance to eat—a range of traditional Japanese items.

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a home cooked Japanese meal.

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.

If you've ever wanted to make restaurant-quality ramen at home, this small-group class in Tokyo is a great opportunity to learn from an experienced chef. Hear insider stories and anecdotes from the restaurant scene, and practice different techniques to make authentic gyoza and ramen. All the ingredients you'll need will be at your disposal.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

The strict etiquette and traditional setting of most Japanese tea ceremonies can feel intimidating to visitors, but this casual experience is perfect for novices. Learn to whisk your own bowl of matcha, taste authentic Japanese sweets, and understand the meaning of each step of "the way of tea" in a comfortable and relaxed lounge setting.

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos. Tickets must be exchanged for entry at the starting point.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO! We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make three types of onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and a seasonal vegetable side dish. All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends. This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session. Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking. We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!

Enjoy a beginner-friendly matcha experience in a relaxed local space in Shibuya. Learn how to prepare your own matcha using traditional tea tools, enjoy it with Japanese sweets, and create a memorable moment during your Tokyo trip. • Hands-on matcha making with friendly English-speaking hosts • Japanese sweets served with your matcha • Relaxed atmosphere in the heart of Shibuya • Easy for beginners and first-time visitors • Great for solo travelers, couples, friends, and families

Why choose this tea ceremony experience in Tokyo? - Authentic tea ceremony with premium Matcha sourced directly from Kyoto. - An educational experience: Learn tea history and Zen etiquette from a master. - Wear a beautiful kimono with professional fitting and elegant hair styling. - Full English guidance by expert hosts in a peaceful, traditional setting. - Chair seating is available upon request for your comfort and accessibility. *Children under 7 can not enter the tea ceremony venue. If you have a child under 7 in your party, you can not make the reservation for this experience.

Take a deep dive into the world of Japanese seafood during this tour of the outer Tsukiji Fish Market. See where Michelin-starred chefs shop for ingredients at this iconic market for all things aquatic. Investigate stalls selling fish, shellfish, and everything in between, and feast on top-quality food including high-grade Wagyu beef skewers, fish cakes, sushi or seafood bowl, and seasonal fruit. Plus, enjoy other samples along the way.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Enjoy hassle-free roundtrip transportation to Kamakura and Enoshima from Tokyo on this convenient bus tour. Escape Tokyo for the day and learn about Kamakura’s history as the home of the samurai. Get a great overview of the area as you visit important shrines and major shopping areas. Commentary is provided in English and Chinese. Visit two places in one efficient tour, including the small island of Enoshima with panoramic ocean views.

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy delicious meals easily. (Ramen soup contains pork, chicken, and beef soup.)

Learn how to make the traditional Japanese sweets, and discover more about them than you would in a restaurant, on this private class led by a *wagashi* (sweets)-making instructor. Uncover the ingredients used, experiment with new cooking techniques, and sample flavors you might otherwise have missed before taking part in a simple tea ceremony.