Top Kanto Food & Drink Classes

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of eight people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Enjoying some Japanese tea is a popular tourist pastime, but many tours don’t teach you the significance that tea ceremonies play in the country’s cultural history. On this small-group experience, sample a range of rare teas while learning from a Japanese tea master. After you’re done, you’ll receive a certificate of completion to take away as a souvenir.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. Once you know how to make it, try making nigiri sushi yourself. It's a very fun experience where you can experience making sushi and eating delicious sushi. You can also wear Japanese costumes, so you can feel like a Sushi Master. Please come and experience Japanese culture in a Japanese-style space. Children 3 years old and under are welcome to join for free by sharing a dish with an adult. As we need to prepare a seat in advance, please contact us before your visit if you are bringing a child who is 3 years old and under.

Whether you’re a keen home cook or just like to eat sushi, enjoy a fun, hands-on sushi-making experience in your pick of several Tokyo neighborhoods. A Japanese sushi chef will demonstrate how to make sushi with salmon, tuna, and other ingredients. You can also watch a video instruction beside your seat. Wear a sushi chef’s costume to really get into the experience, and learn more about Japanese culture and cuisine.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

This half-day tour is an ideal choice for time-tight travelers visiting Tokyo. Avoid the hassle of navigating by having a private guide to show you around the city. A perk of the tour is that you won’t waste time going to sights that don’t interest you, as the route can be customized. A sample itinerary may include Senso-ji Temple in Asakusa, Shibuya Crossing, Takeshita Street in Harajuku, Imperial Palace, and Shinjuku Gyoen National Garden.

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.

Enjoy hassle-free roundtrip transportation to Kamakura and Enoshima from Tokyo on this convenient bus tour. Escape Tokyo for the day and learn about Kamakura’s history as the home of the samurai. Get a great overview of the area as you visit important shrines and major shopping areas. Commentary is provided in English and Chinese. Visit two places in one efficient tour, including the small island of Enoshima with panoramic ocean views.

Get hands‑on in a Japanese kitchen with this private cooking tour where you learn to make ramen and gyoza from scratch. Under expert guidance, you’ll knead dough, mix fillings, and prepare classic Tokyo comfort food—then enjoy your creations. A perfect, tasty combo of cooking, culture and delicious results for travelers who want to cook and eat like locals, with a skill they can take home and keep.

Why choose this tea ceremony experience in Tokyo? - Authentic tea ceremony with premium Matcha sourced directly from Kyoto. - An educational experience: Learn tea history and Zen etiquette from a master. - Wear a beautiful kimono with professional fitting and elegant hair styling. - Full English guidance by expert hosts in a peaceful, traditional setting. - Chair seating is available upon request for your comfort and accessibility.

If you’re a fan of sushi, learn to make it yourself the authentic Japanese way during a sushi-making cooking class in Tsukiji. Your expert sushi-chef instructor will share insider tips for producing perfect sushi every time. Learn about different types of sushi, and make two—nigiri and rolled sushi—before enjoying your creations. Sake and soft drinks are available for purchase to complement your meal.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

Learn about the origins of the tea ceremony, the philosophy of Sen no Rikyu, and the spirit of “wabi-sabi” through a short, easy-to-understand video. Begin by calming your mind and stepping into the journey. Experience authentic matcha preparation by learning the proper techniques and enjoy a heartfelt cup of tea. Beginners are fully supported, so no worries! Take memorable photos in a traditional tea room with authentic tea utensils — a perfect keepsake of your special journey. -Observe the tea preparation demonstration while enjoying delicious Japanese sweets. -Experience authentic tea ceremony under the guidance of an experienced tea master. -Capture memories during a photo session in the tea room.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

The strict etiquette and traditional setting of most Japanese tea ceremonies can feel intimidating to visitors, but this casual experience is perfect for novices. Learn to whisk your own bowl of matcha, taste authentic Japanese sweets, and understand the meaning of each step of "the way of tea" in a comfortable and relaxed lounge setting.

Turn something old into something new during this lesson in the Japanese art of "Kintsugi," the practice of repairing broken pottery, and there's a chance you'll get to see Master Taku on the day of your visit. Stemming from a Japanese belief that breakage and repair are part of the history of an object, rather than a reason to throw them away, your class involves repairing damaged items (plates are provided; personal items are not allowed) with lacquer mixed with gold. Don a "samue" as you refinish one traditional pottery item, leaving you with a newfound appreciation for Japanese aesthetics and a unique souvenir.

Take a deep dive into the world of Japanese seafood during this tour of the outer Tsukiji Fish Market. See where Michelin-starred chefs shop for ingredients at this iconic market for all things aquatic. Investigate stalls selling fish, shellfish, and everything in between, and feast on top-quality food including high-grade Wagyu beef skewers, fish cakes, sushi or seafood bowl, and seasonal fruit. Plus, enjoy other samples along the way.

Make a delicious bowl of Tokyo ramen in one of the city's best ramen shops. Learn how to prep ramen ingredients before you massage and shake the noodles to perfection. After you add your preferred toppings, it's time to eat your creation. This is a one-of-a-kind of experience thanks to the exclusive access provided by the award-winning ramen shop. Be advised that the ramen served contains chicken, pork, and fish.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.