Top Japan Classes & Workshops - page 69

Experience the unique "Sōsen Aogi," a fan-making plan at the long-established Shimizu Shoten in Kyoto, which is celebrating its 78th anniversary. The "Sōsen Aogi" is a new type of origami fan that does not use fan ribs, making it extremely popular. This mini-sized fan can easily fit into a pocket. Our company is one of the few that manufacture this unique shape of fan, which is available exclusively through us and Rekiseisha in Hiroshima, meaning there are only two companies in Japan offering it. After enjoying the freedom to add your owndecorations like foil stamping , you will finish the fan with your own hands and take home your creation. Additionally, you'll start with a workshop tour. Our company is the only one where you can observe the entire fan-making process, including layering paper, cutting, folding, and finishing.

Experience the “shibori” of scarves under the direct guidance of internationally renowned traditional craftsman Terukazu Matsuoka. You will observe traditional craft techniques ranging from classic Japanese techniques to the latest methods using 3D printers. Participants will create a design, tie and dye a mini bag. You will also get to take home the finished product. Kyo-kanoko-shibori is a tie-dyeing technique used for kimonos and obis. It is a traditional craft. ⚫︎Traditional Craftsman "Kiichi Matsuoka" A traditional craftsman is an engineer engaged in the manufacture of traditional crafts designated by the Minister of Economy, Trade and Industry, who meets certain conditions and maintains a high level of skill and technique. Kiichi Matsuoka (trade name “Kisen”) was certified as a traditional craftsman in the dyeing category of Kyo-kanoko-shibori.

Based on the philosophy that each student is an artist, this style allows students to choose their own favorite characters and create their own works of art in the typeface of their choice. Instead of copying a model written by the teacher, after learning how to write dots and lines, the teacher will help you write letters with your own sense of style. The teacher is able to work with all types of typefaces, so you can challenge yourself to create a work of art until you are satisfied with it, while receiving accurate advice. The finished work can be taken home as a hanging scroll, which will be a good memory of your trip and can be displayed in your own home or given to others as a souvenir. The teacher is in charge of Japanese language and calligraphy at the university's Japanese Language and Culture Department for International Students, and is able to provide smooth and appropriate instruction to foreign students.

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, compare them with the master's, and deepen your appreciation for sushi artistry. Engage with the master, ask questions, and take photos of your culinary adventure!

For centuries in Japan, fermented indigo dyeing has been used to create a spectrum of blue masterpieces, cherished for their symbolic and protective qualities. Dye your own textile (or use one provided by us), and learn about the cultural and historical context of this ancient technique.

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.

At Maana, our renovation work has led us to a deep appreciation for Tsuchikabe—a distinctive blend of clay, rice straw, sand, and seaweed, crafted by skilled craftspeople called Sakans. In our workshop, let's discover this traditional craft by creating your own earthen wall art panel, adding a piece of Japan’s heritage to your home in a meaningful way.

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product of agricultural and political history. Tea alone can tell the tale of Japan.

The tea ceremony is a traditional Japanese practice of serving matcha, where every movement, utensil, and space encourages mindfulness and respect for the moment. You’ll enjoy... 【１】Hands-on Experience Choose a tea bowl and whisk your matcha. By observing and trying the host’s movements, you’ll gain a deeper understanding of the meaning behind the tea ceremony. 【２】Two Bowls of Matcha Enjoy two servings - one prepared by the host, and one you whisk by yourself or with a companion. 【３】Traditional Seasonal Japanese Confectionary Delight in beautiful traditional confections from a Kyoto sweet shop with over 100 years of history is included. 【４】Nijiriguchi Our tea room has a Nijiriguchi - a crawl-in entrance that invites guests to leave the outside world behind and step into the heart of the tea ceremony. *Chairs are available. Matcha, tea bowls and select items are also available for purchase. *The Shared Plan is a group session with other guests.

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

・A pairing experience between local Yoron ingredients and famous brown sugar shochu, "Shima-Yusen" (includes 3 dishes and 3 drinks). ・Experience Yoron's unique drinking culture firsthand through a mock "Yoron Kenpo," a symbolic local toasting ceremony. ・You can choose from 2 pairings, alcohol / non-alcohol so those who don't drink are comfortable. We offer island original drinks using Shima Yusen and other local island ingredients.

Carat Therapy in Shibuya is a private experience that blends color psychology with an original tarot deck to help you explore your emotions and gain clarity for real-life decisions. Using Carat Therapy’s exclusive 10 color macaron shaped tools, which are not edible, and custom tarot cards, you’ll be guided step by step by a certified therapist in a relaxed cafe bar setting. Unlike typical fortune telling, this session focuses on guided self reflection tailored to topics you want to discuss, such as career direction, relationships, or personal goals, and includes one complimentary alcoholic or soft drink. No prior knowledge is needed, and photos and videos are welcome during the session.

Explore the culinary delights of Utsunomiya, renowned as Japan's Gyoza capital! Engage in hands-on gyoza making with a local master and learn about the different styles. The tours provide an authentic glimpse into Japanese food culture, with small groups ensuring an intimate experience. Tours begin near JR Utsunomiya Station, conveniently accessible from Tokyo, Nikko, and Mashiko. Perfect for food enthusiasts, culture seekers, and families with children above 13. The tour is guided by English-speaking locals and a famous local chef from a popular Gyoza restaurant in the capital of Gyoza, offering unique insights into local traditions. - Hands-on gyoza making learning from a pro. - Small group tours for a personalised experience - English-speaking local guides providing insider knowledge - Conveniently located near transport links from Tokyo, Nikko and Mashiko.

Experience traditional Japanese lacquerware at a specialty shop with over 100 years of history. Create your own piece using techniques passed down through generations—and take it home the same day. After the experience, explore a curated collection of authentic lacquerware crafted by skilled artisans. Discover pieces suited for both daily use and special occasions, combining beauty with functionality. Enjoy the rich gloss and smooth texture that make lacquerware truly unique the moment you hold it.

A one-of-a-kind experience in Kyoto. A traditional Kyoto townhouse where you can enjoy hands-on crafting experiences with an active Buddhist monk. There are two types of experience courses: incense making and natural stone bracelet making. In the incense making experience, you can blend your favorite scents from over 10 varieties to create your own original fragrance. In the natural stone bracelet making experience, you can arrange over 30 types of natural stones to design your own original bracelet. After each experience, you can relax with green tea while listening to Buddhist chanting.

You are not just a tourist; you are the protagonist of the story. In a quiet corner of Asakusa, Tokyo, lies a secret preserved for over 400 years. This is an authentic dojo protected by the Shibata family—direct descendants of the Onmitsu (ninja) who served the Tokugawa Shogunate. In this experience, you will receive direct instruction from a master of the lineage, mastering true Ninjutsu arts including meditation, katana drawing, shuriken throwing, and stealth movement (Hebi-aruki). Your entire journey will be transformed into a breathtaking short film by a professional film crew using state-of-the-art 4K cinema cameras. Don't let it end as just another "activity." Why not immortalize the highlight of your life as a cinematic masterpiece?

Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor. You will use premium local seasonings–artisan soy sauce, authentic brewed mirin and local sake–to create the ultimate Teriyaki Chicken. To complete the meal, we will also prepare traditional side dishes; Miso soup made with Aichi’s famous red miso, a refreshing side dish using local vinegar, and Dashimaki Tamago (rolled omelet) seasoned with white dashi. After the cooking session, sit down and savor the delicious meal you’ve created! The lesson is beginner-friendly and suitable for all skill levels. This experience is perfect for travelers who want to enjoy Japanese home cuisine and take home practical cooking skills to share with your family and friends! We look forward to cooking with you!

Perfect for business travelers and those seeking a serene escape. We welcome guests from age 3 and up (max waist/hip size 110cm for a comfortable fit). Don't waste your precious time traveling to Kyoto—discover the authentic heart of Japan right here. Your experience is set near Omiya Hachiman Shrine, the third-largest shrine in all of Tokyo’s 23 wards—a vast, sacred sanctuary that even many locals are unaware of. We provide an exclusive session using high-quality, genuine silk kimono and premium tea ceremony utensils. Guided by our hospitable staff, you will find peace within this historic forest. After the ritual, mingle with locals as the cafe opens. Rediscover the "Real Japan" through true craftsmanship and warm Japanese hospitality.

The experience is designed to be welcoming for beginners, with clear guidance at every step, making it easy to enjoy the process regardless of skill level. Once complete, your handcrafted chopsticks will be wrapped for you to take home—perfect as a unique souvenir or a thoughtful gift. This experience offers a meaningful way to connect with Japanese culture, combining creativity, tradition, and a lasting keepsake from your time in Tokyo.

・You can learn sushi-making in a traditional Japanese home Experience authentic sushi preparation in a calm, traditional house in Setagaya. ・You can start from the basics and make sushi step by step Begin with shaping sushi rice and progress to making sushi with fresh ingredients. ・You can enjoy vegan sushi options Special vegan sushi is available, so everyone can join the experience. You can explore nearby sightseeing spots The location is close to Gotokuji Temple and the historic Boroichi market, making it easy to enjoy culture and sightseeing together.