Top Europe Pasta Making Classes in 2026

Discover the art of homemade ravioli in a hands-on cooking class in Messina, one of Italy’s most beautiful destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead dough, prepare regional fillings, and shape classic ravioli. While your ravioli is being cooked, enjoy an aperitivo and learn about Messina’s culinary traditions. Once ready, savor your freshly made ravioli with a traditional sauce, paired with regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for beginners or seasoned foodies and will equip you with the skills to recreate real Italian ravioli at home.

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

Learn how to cook two pasta dishes and tasty tiramisu from scratch from a Palermo local who’s more than happy to welcome you into their home for lunch or dinner. Your teacher will share their top tips and tricks while you learn how to make these iconic dishes. And when you eat the fruits of your labor, you’ll enjoy the meal alongside some local wines.

Discover the authentic taste of Lucca with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Lucca's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy! Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company. Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!

Immerse yourself in the culinary culture of the Langhe, combining the joy of cooking with the pleasure of tasting local products, to learn new recipes and enjoy a typical meal in a convivial atmosphere.

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation. Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

The pre-dinner “aperitivo” is one of the most important—and enjoyable—social customs in Italy. Learn how to host your own Italian-style “happy hour” with this hands-on lesson in a local kitchen. Prepare five different nibbles with gourmet ingredients and sample your handiwork paired with bubbly or still wine from the surrounding region of Piedmont to kick off your evening like a true “Torinese”.

Learn how to make delicious gnocchi from scratch—topped off by a tasty tiramisu dessert—during this small-group, hands-on cooking workshop in Lake Garda. Head to the home of a local cook, where you'll receive personalized guidance in mastering regional recipes that you can recreate at home. Workshops include complimentary wine and coffee, plus a tasting of your creations.

This is more than just a culinary class—it's a journey through Sicily’s flavors, culture, and stunning landscapes. With Chef Francesco and the stunning Seafront Villa, you’re guaranteed a unique and unforgettable experience. Book now and immerse yourself in an authentic Sicilian experience that blends food, history, and nature like never before!

Welcome to a truly authentic Sicilian experience in a local home in the heart of Palermo. This is not just a cooking class, but a full immersion into Palermo’s food culture and traditions. We will meet at the meeting point and walk together to my home. I will welcome you with Italian coffee and biscuits before we begin hands-on cooking experience. Together we will prepare fresh handmade pasta and a traditional Sicilian sauce. While the dough rests, we will explore Capo Market. Here you will experience local life, discover fresh ingredients, and enjoy a tasting of typical Sicilian street food. After the market visit, we return home to continue cooking together. We will complete meal and prepare a traditional Sicilian dessert. Then we will sit together and enjoy the meal with local Sicilian wine in a relaxed, friendly, and family-like atmosphere. Please note: I live with two friendly dogs, so guests should be comfortable around animals and enjoy a warm, informal home environment

Learn to create Italy’s most beloved dishes in a hands-on cooking experience in Milan. Go beyond dining out as you prepare fresh pasta and tiramisu using traditional techniques and ingredients. This experience offers practical skills, cultural insight, and a rewarding way to connect with Italian cuisine that you can recreate long after your trip.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn to make handmade pasta from scratch and discover my secret family recipe for the perfect Tiramisu. Enjoy learning traditional techniques to make pasta starting from simple flour, shaping it by hand into classic varieties like trofie, busiate, and cavatelli. While sipping a Spritz or a glass of wine, I will also teach you how to whip up an authentic Tiramisu using my family's own recipe. After cooking, we will sit down together on my beautiful terrace to enjoy your creations and spend a wonderful time filled with great food, wine, and lively conversation. My name is Giulia, I was born and raised in Rome, and I absolutely love my city. I chose to live in Garbatella —a unique, charming neighborhood— where I am lucky enough to own a penthouse with a stunning terrace. Together, we will enjoy great company, beautiful views, and good chats. If you're interested, I’d love to share insights into the daily life of modern Romans

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.

The Rome area has lots of cooking class options, but many of them involve cooking meat-heavy dishes and only accommodate vegetarians as an afterthought, if at all. This small-group cooking experience is different, and focuses entirely on vegetarian dishes so that you can learn how to cook tasty cuisine that’s entirely free of meat.

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Experience Sicily's rich flavors and traditional cuisine during this small-group cooking class at a local home in Taormina. Roll up your sleeves to prepare a variety of traditional Sicilian dishes from various regions in a cozy home under the guidance of your instructor. Cap off your experience by sampling the specialties you’ve prepared over lunch or dinner alongside local wines.