Top Europe Pasta Making Classes in 2026

Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

Discover Palermo with taste and heart : a unique experience that combines cuisine, culture and solidarity.

Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

Learn how to cook authentic Italian dishes while sampling a variety of Italian wines on this half-day small-group cooking class—an interactive alternative to your usual restaurant visits. Head into the city to explore farmers' markets while your chef-guide shows you how to shop for the freshest ingredients, before setting up in the kitchen to craft classic Italian snacks, handmade ravioli, and tiramisu.

Experience the ultimate Italian culinary adventure with a professional chef on this half-day private Tuscan cooking class in Florence. Learn how to make up to four authentic Tuscan dishes in a hands-on kitchen setting in an actual local's home. Pair your meal with local wines to enhance the meal's flavors.

Explore Rome's culinary heart with a market tour and cooking masterclass led by a professional chef. Pick fresh, local ingredients, then learn to craft traditional Roman pasta dishes in a hands-on, semi private setting. Wrap up the experience by enjoying your creations with local wines, making it a flavorful and unforgettable part of your Italian adventure.

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

Roll up your sleeves and twirl into Italy! Join in Bologna for an irresistible hands-on cooking class to master the art of authentic ragù and tagliatelle. Sweet, rich, and oh-so-satisfying, this experience is a delicious dive into the heart of Italian home cooking. Buon appetito!

The best way to learn how to cook Italian food doesn't involve recipe books or watching videos. It's by joining a local in their own home and getting hands-on experience. This cooking class gets you familiar with the basics of Italian cooking, and includes the opportunity to dine on your creations at the end of your class.

A welcoming home-cooking experience with an optional market tour, giving travelers an authentic taste of Romagna cuisine, local traditions, and everyday life in Faenza. Join a hands-on cooking class in a local home in Faenza and learn to make handmade pasta, piadina (Romagnolo flatbread), and a classic local dessert. If you choose the optional Faenza market tour, visit trusted neighborhood shops and source regional ingredients. After cooking, enjoy the homemade meal you helped prepare, paired with a glass of local wine.

Join a hands-on pasta cooking class near Lucca, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Lucca and Pisa All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Step into one of Lecce's most beautiful new venues — Boulangerie, a stunning modern space right on Piazza Mazzini, in the heart of the city. Behind this contemporary setting lies a family story that began in 1990: one of Lecce's most beloved local institutions, now reimagined for a new generation. Here, guided by a skilled local pasta maker, you'll learn to prepare traditional Salentine fresh pasta entirely by hand — no demos, no watching. Just you, the dough, and decades of tradition passed down come la Nonna. With a maximum of 10 guests, the atmosphere is intimate and genuinely local. And because you're right in the center of Lecce, the rest of your day is yours — explore the baroque old town, browse the boutiques, enjoy a coffee in the piazza. No transfers, no countryside drives. Just great food, great company, and one of the best addresses in Lecce.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Take part in your cooking class in Cagliari and discover all the secrets of italian cuisine enriched with genuine Sardinian raw products! Thanks to your guide, you will learn how to make fresh pasta to prepare one of the main delicacies: ravioli stuffed with sheep's ricotta, to be seasoned with a fresh tomato sauce. During the lesson, your chef will involve you in the preparation of the dishes also through explanations and curiosities related to the ingredients. To conclude in a sweet way, you will learn how to prepare a beloved dessert of the Italian tradition and known all over the world, but with a small reinterpretation: tiramisu made with typical Fonni cookies. At the end of the lesson, you will savor the dishes prepared by you accompanied by excellent local wine, for a special moment of sharing and conviviality. Don't miss out on this original gastronomic experience, perfect for immersing yourself in culinary culture and taking a bit of Sardinia with you!

Enjoy an authentic Italian cooking class in Città della Pieve, a picturesque town between Tuscany and Umbria. This hands-on pasta making class or pizza making class teaches traditional Italian recipes and cooking techniques passed down through generations. Learn to make fresh dough from scratch while discovering local food traditions, culture, and everyday life in rural Italy. This authentic cooking class is perfect for travelers seeking a true local experience in Umbria.

Master the art of fresh pasta in Altopascio, Lucca. Create tagliatelle, Lucca-style ravioli, and gnocchi with homemade sauces, then finish with a seasonal tiramisu—tasting everything you make!

Crafting homemade pasta from scratch is an art form, and this class in Amsterdam guides you through each step of the process. Under the expert instruction of Alessandra, a passionate chef, you'll learn the secrets of traditional Italian pasta-making. This interactive workshop lets you create delightful pasta shapes while enjoying the camaraderie of fellow food enthusiasts. Discover how quality ingredients come together to create authentic dishes, all while exploring the rich culinary heritage of Italy. Enjoy the fruits of your labor as you savor your creations in a warm and welcoming atmosphere.

Experience authentic Ligurian cuisine in a local's home in Porto Maurizio, Imperia, where you'll learn to cook traditional family recipes using fresh, seasonal ingredients from the Italian Riviera. This hands-on cooking class goes beyond a typical pasta-making class, combining local food, history, and genuine Italian hospitality as you prepare handmade pasta, traditional pesto, focaccia, and dessert. For an even deeper cultural experience, choose the optional market tour and guided walk through the medieval Parasio neighborhood before cooking with ingredients sourced from local vendors. Perfect for travelers seeking unique things to do in Imperia, this immersive culinary experience offers an authentic taste of Liguria through food, culture, and local connections.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

Your exclusive journey begins at 11:0 AM with a luxury pickup in your Rome hotel lobby. Travel in the comfort of a premium Mercedes-Benz with Wi-Fi and a professional driver at your service. Arriving in Orvieto, you will be mesmerized by its golden Cathedral, a Gothic masterpiece. After exploring the city’s charm, the experience moves to an authentic estate for a total immersion in Umbrian culture. Led by an expert Chef, you will learn the secrets of family recipes and traditional rituals using the finest seasonal raw materials. The highlight is a gourmet meal featuring your handmade dishes, perfectly paired with a tasting of 4 iconic wines (3 whites, 1 red), including the renowned Orvieto Classico Superiore. Note: The Cooking Class & Wine Tasting fee is to be paid on-site. Minimum 6 participants required. Please book at least 72 hours in advance for this bespoke experience.

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.