Top Europe Pasta Making Classes - page 17

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.

Experience the beloved Italian tradition of “aperitivo,” a time in the early evening to relax with friends while enjoying a selection of small plates and drinks. When your day in Lecce is just winding down, learn the art of preparing the perfect aperitivo. A “cesarina,” or home cook, shares a five elegant nibbles to pair with a refreshing glass of wine. It's an authentic experience not to be missed.

Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

travelers try to create dishes, fresh pasta linked to our traditions, entering a 'family atmosphere and relaxing where then you can enjoy every single dish in serenity' and joy. Here we will prepare together two types of fresh pasta, tagliatelle tortelloni. lunch or dinner with typical appetizers, the two pastas and Tiramisu 'all accompanied by a typical wine of our land and water, coffee' and liquors

Learn how to cook authentic Italian dishes while sampling a variety of Italian wines on this half-day small-group cooking class—an interactive alternative to your usual restaurant visits. Head into the city to explore farmers' markets while your chef-guide shows you how to shop for the freshest ingredients, before setting up in the kitchen to craft classic Italian snacks, handmade ravioli, and tiramisu.

Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

Enjoy a hands-on masterclass in the art of the Italian Aperitivo with a certified home cook in Naples. Ideal for food lovers, this experience teaches you to curate and prepare a selection of elegant nibbles made from local produce, from bruschetta to charcuterie and cheese, before perfectly pairing them with bubbly prosecco or regional wines. Plus, a short duration makes this the perfect choice for travelers on a time budget.

Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine. Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).

Fish Cooking Lesson to prepare simple and tasty fish recipes. You will surprise your guests with black ravioli and a simple appetiser but with an original taste

Nothing embodies the “la dolce vita” vibe of Puglia like the “aperitivo”, a pre-dinner cocktail hour marked by finger food, light cocktails and wine, and conversation. Experience this beloved ritual firsthand with this authentic aperitivo experience with a local host in Bari. Learn how to assemble a spread of Puglian snacks and mix up a Spritz cocktail so you can recreate this uniquely Italian experience at home.

Explore Rome's culinary heart with a market tour and cooking masterclass led by a professional chef. Pick fresh, local ingredients, then learn to craft traditional Roman pasta dishes in a hands-on, semi private setting. Wrap up the experience by enjoying your creations with local wines, making it a flavorful and unforgettable part of your Italian adventure.

Your exclusive journey begins at 11:0 AM with a luxury pickup in your Rome hotel lobby. Travel in the comfort of a premium Mercedes-Benz with Wi-Fi and a professional driver at your service. Arriving in Orvieto, you will be mesmerized by its golden Cathedral, a Gothic masterpiece. After exploring the city’s charm, the experience moves to an authentic estate for a total immersion in Umbrian culture. Led by an expert Chef, you will learn the secrets of family recipes and traditional rituals using the finest seasonal raw materials. The highlight is a gourmet meal featuring your handmade dishes, perfectly paired with a tasting of 4 iconic wines (3 whites, 1 red), including the renowned Orvieto Classico Superiore. Note: The Cooking Class & Wine Tasting fee is to be paid on-site. Minimum 6 participants required. Please book at least 72 hours in advance for this bespoke experience.

An authentic Tuscan cooking experience in the historic countryside of San Gimignano, along the ancient Via Francigena route, where guests prepare fresh handmade pasta in a panoramic rural setting surrounded by vineyards and rolling hills. Small groups from 2 to 6 participants, relaxed convivial atmosphere, and a shared Tuscan lunch paired with selected local wines.

After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time at SiChef Florence.

With our traditional Sicilian cooking lessons; we value sustainability and have a Zero Waste policy, with us you will learn to transform your ingredients not only into tasty traditional dishes, but also into gels, powders and chips for a gourmet presentation. The course is offered by professional chefs, who will teach you tricks and secrets of the culinary art, thanks to their vast experience of over 20 years in the sector. Our location in the countryside, surrounded by olive trees, orange trees, lemon trees, vineyards, tomatoes and vegetable gardens, offers the perfect atmosphere to discover the secrets of Sicilian cuisine and live an authentic experience, also recommended for the little ones, who will thus be able to fall in love with the vegetables and healthy eating. Pets are also welcome on our farm.

Uncover the secrets of Tuscan cooking in an authentic culinary class that invites you to roll up your sleeves. Begin with a welcome wine glass as you dive into preparing appetizers, two types of pasta with distinct sauces, and a delightful dessert. Savor the fruits of your labor during lunch, featuring the dishes you crafted along with a tasting of exquisite dessert wine. For enthusiasts seeking a complete experience, wine pairing is available upon request and for an additional cost.

The Experience includes: - Guided by your chefs and Sommeliers, you will prepare a seasonal menu using fresh, organic ingredients sourced directly from your estate. - The experience will be led by a Sommelier who will pair three organic wines with your traditional dishes. - Tasting of your organic extra-virgin olive oil. - The menu can be adapted for special dietary needs or intolerances. Minors can be offered alternative beverages.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

This home cooking class in Praiano is perfect for anyone seeking an authentic Amalfi Coast experience. Learn traditional Italian cooking techniques while enjoying breathtaking views of Positano. Perfect for food lovers and travelers seeking an unforgettable culinary experience in Amalfi Coast! - Authentic Amalfi Coast experience, enjoy a hands-on cooking class with an expert local - Learn traditional Italian cooking in the charming town of Praiano, near Positano - Learn to make homemade pasta (cavatelli or gnocchi or ravioli), classic sauces (basil pesto or eggplant parmigiana) and tiramisu - Gain valuable tips and learn from family recipes passed down through generations - Savor a home-cooked Italian meal with wine and stunning views of Positano and the Amalfi Coast - Immerse yourself in local culture while learning traditional cooking techniques and discovering authentic flavors of the Amalfi Coast

Indulge in Culinary Delights: Join the host Timea's Exclusive Sicilian Cooking Class by the Sea! Ignite Your Passion for Sicilian Cooking: Whether you're a novice or a seasoned chef, discover the secrets behind authentic Sicilian dishes, from mastering traditional pasta-making techniques to crafting the perfect Trapanese pesto. Fresh, Locally-Sourced Ingredients: Elevate your cooking with the finest, locally sourced ingredients straight from the Sicilian countryside. Learn to select the freshest produce, herbs, and spices, and transform them into mouthwatering masterpieces that capture the essence of Sicilian cuisine. Beachside Bliss: After the lesson, unwind and soak in the serene coastal atmosphere with exclusive access to the beach just steps away from this cooking space. Create Unforgettable Memories: Gather around Timea communal table and bond with fellow food enthusiasts as you roll, shape, and savor your homemade Busiate pasta paired with fragrant Trapanese pesto.

Discover Sicilian culinary heritage at Rosa Maria's cozy Palermo home! Dive into pasta-making, creating two classic Sicilian dishes. Experience the essence of Sicily through these typical recipes, crafted with love. To elevate your journey, a thoughtfully curated selection of wines and drinks is provided, enhancing the flavors and adding to the warmth of the occasion. Immerse yourself in this delightful culinary adventure—a fusion of tradition, flavors, and shared stories, all in the heart of Sicily. Come, taste the authenticity, and create memories with Rosa Maria!

You will put your hands in dough to prepare the real puff pastry with the method that my mother and grandmother taught me, totally by hand. And then we'll get the tagliolini to dress with the mussels that I've prepared for you. You will find that making Tiramisu is easier than you think. In all this you will be followed by me who will explain my secrets and at the end we will sit at the table with my family to enjoy everything we have prepared together and the other dishes that I have cooked for you, in a family environment with attention to detail. In summer we can enjoy the private garden or if you prefer we can stay inside, away from heat and cold with the help of air conditioning.