Top Europe Food & Drink Classes - page 168

The event includes: Welcoming guests with a glass of wine. Welcome drink! Getting to know each other. Some stories about the exploits and misdeeds of Makss and Morics. We will make circles from pre-prepared dough, which will be filled with minced meat. Before filling, you will have to wait, because there will be pickled onions. Chop cilantro, mint, chili. As the conversations become louder and more active, politics and kitchen secrets are discussed. Each participant of the event will make seven khinkali and will get 150ml of wine. Greens, sour cream, mustard and adjika will come in handy!

Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.

Discover authentic Lombardy cooking in this 3-course cooking class hosted through Cozymeal in Cernobbio hosted in a welcoming home kitchen with Prosecco and wine included. With Lake Como nearby and mountain views all around, you’ll explore cherished family recipes made with ingredients sourced from the garden and nearby alpine valleys. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats - Second course: Buckwheat gnocchetti al Bitto with Bitto cheese and eggs - Dessert: Berry meringue dessert with fresh berries, egg whites and sugar Learn hands-on techniques as you craft gnocchetti from scratch, pair it with creamy Alpine Bitto and finish with a light seasonal dessert.

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking. Menu: - First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers - Second course: Hearty country paella with chicken broth, country sausage and morcilla Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Discover the flavors of Lazio in this 4-course cooking class hosted through Cozymeal near the Colosseum in Rome. This interactive culinary experience invites you to prepare traditional Italian recipes using fresh ingredients while enjoying a relaxed and social atmosphere. During the class, you’ll create: - First course: classic Italian starters paired with fine Italian wine - Second course: handmade pizza topped with seasonal ingredients - Third course: fresh ravioli prepared from scratch and filled with flavorful ingredients - Dessert: house-made gelato crafted in seasonal Italian flavors From stretching pizza dough to shaping delicate ravioli and churning creamy gelato, this class offers a memorable introduction to Italian cooking traditions in one of Rome’s most historic neighborhoods.

Experience Rome like a local in this 3-course cooking class hosted through Cozymeal, featuring a visit to Campo de’ Fiori market. Perfect for travelers seeking an authentic culinary adventure, this class combines fresh market ingredients with hands-on cooking in a charming Roman kitchen. During the class, you’ll create: - First course: fresh pasta dough prepared using traditional Italian techniques - Second course: ravioli filled with seasonal ingredients and shaped by hand - Dessert: homemade tiramisù with mascarpone and espresso-soaked biscuits From exploring local market stalls to crafting pasta and dessert from scratch, this experience offers a memorable way to discover Roman cuisine. Enjoy your creations with unlimited wine and take home skills to recreate these dishes yourself.

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course. During the class, you'll create: - first course: marinated olives and altramuces (lupin beans) - second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice) - third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice) - dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice) With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.

Discover the morning rituals of Naples in this small-group food tour hosted through Cozymeal, which connects you with top-rated local experts. From the city's oldest coffee house to the animated fishmongers, this six-stop tour captures the authentic culinary soul of Southern Italy. The tour includes: - espresso at Naples' oldest coffee house in the San Ferdinando neighborhood - a freshly made Neapolitan breakfast pastry from a local artisan bakery - sweet and savory treats at the bustling market - cuoppo – crispy fried fresh fish in a paper cone at the fishmonger's stalls - a tasting of creamy fresh mozzarella at an authentic Neapolitan salumeria A flavorful morning immersion into Neapolitan food culture. Limited to 7 guests; espresso included.

Discover artisan traditions in the hilltop villages near Sorrento in this food tour hosted through Cozymeal, which connects you with top-rated local experts. A local food expert and master cheesemaker guide you through tastings and a pizza class. The experience features: - guided walk through a historic citrus grove (est. 1893) and organic garden - Ape Calessino ride with views of the Sorrento coastline and island of Ischia - tasting of olive oil, Provolone del Monaco DOP, regional wine and limoncello - live mozzarella demonstration with fior di latte and caciottina tasting - hands-on pizza class in the village square A genuine celebration of southern Italian artisan food culture. Transfer from Sorrento included.

Savor Barcelona through a 4-course cooking class with wine and a guided market visit hosted through Cozymeal in the heart of the city. This immersive experience unlocks the secrets of Spanish cuisine from market to table. During the class, you’ll create: - First course: Traditional tapas tasting with Spanish wine before cooking - Second course: Authentic saffron-laced seafood or vegetable paella prepared from market-fresh ingredients - Third course: Classic Spanish tortilla with caramelized onions and potatoes - Dessert: Silky Crema Catalana with crisp brûlée and fresh berries Whether you’re a seasoned cook or simply love Spanish flavors, this intimate class offers personal instruction, a guided market tour and a true taste of Barcelona’s culinary soul.

Make pizza like a Roman local in this interactive cooking class hosted through Cozymeal. Held at a welcoming Roman restaurant, this workshop blends hands-on fun, fresh ingredients and authentic techniques for a flavorful experience. Menu - First course: Aperitif — sparkling wine or spritz with housemade cacio e pepe-style chips - Second course: Pizza — hand-mixed dough, customized with your choice of sauces and toppings, baked to perfection From stretching the dough to customizing your toppings, every step is guided with expert instruction and paired with wine. With a lively setting and a location in the heart of Rome, this class delivers a true taste of local tradition.

Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques. Menu - First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.

Take part in this three-course cooking class and market tour hosted through Cozymeal in Lisbon. Start at the bustling Algés Market, gathering fresh ingredients while learning about the seasonality and traditions behind Portuguese cuisine. Then head to a welcoming kitchen space to transform your finds into an authentic meal. Menu - First course: Bulhão Pato clams – garlicky, lemony starter perfect for dipping bread - Second course: Caldeirada de Peixe – comforting fish stew with shrimp, vegetables and herbs - Dessert: Torta de Laranja – Portugal’s golden, zesty citrus sponge cake Savor each course with wine or beer in a cozy local setting while connecting through food and flavor in a way only Lisbon can offer.

Discover the vibrant flavors of Spain in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class brings together iconic Spanish dishes in a fun and approachable culinary experience. During the class, you’ll create: - First course: gambas al ajillo and sautéed mushroom bruschetta served as a flavorful tapas duo - Second course: seasonal seafood and chorizo paella prepared with traditional techniques - Dessert: freshly made churros paired with Nutella From sizzling garlic prawns to perfectly cooked paella and crisp churros, this experience offers a memorable introduction to Spanish cuisine in a welcoming and relaxed setting near Manchester.

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors. During the class, you’ll create: - First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.

The Dolomites’ high-altitude meadows and mountain air make for top-notch dairy milk and famous artisanal cheeses—but cheese-making secrets are closely guarded, and can be tough to learn without insider access. Learn the culinary traditions behind classics such as “burrata” and “primo sale” on this half-day, private workshop, and leave with your very own handmade cheese.

An exclusive journey into the world of Italian chocolate awaits at Cioccolateria Stainer, nestled in the charming Lunigiana region. This immersive experience starts with an exploration of chocolate's rich history and its transformation from cocoa to delectable bars. Participants will savor a curated selection of artisan chocolates, showcasing both classic and innovative flavors. The highlight of the visit is a live demonstration of chocolate semifreddo preparation, revealing the secrets to creating this exquisite dessert at home. Conclude the experience with a toast, celebrating the love of chocolate in a warm and inviting atmosphere.

This experience immerses you in the living heritage of Ashnak’s Sassoun community. Learn to make klulik, a traditional dish from Sasun, Western Armenia, guided by local women, while village children perform ancestral dances. More than a cooking class, it’s a cultural journey that supports rural tourism and keeps Armenia’s traditions alive.

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds. Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation. Originally ideated by Silvia and then developed by family member Gabriele, Mandranova kitchen proposes traditional and family recipes adding a contemporary twist.

This is more than a tasting—it’s a family story. You’ll meet the founders, hear how their ancestors made wine in historic Western Armenia, and taste wines produced on-site with care and tradition.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

Vivi il mare autentico della Costiera Amalfitana a bordo dei nostri gozzi tradizionali Scopri Capri, Ischia, Sorrento e le meraviglie della Costiera Amalfitana con i nostri tour in gozzI privati o condivisi, sempre accompagnati da skipper locali esperti. Offriamo esperienze esclusive per chi vuole evitare la folla, vivere il mare con calma e lasciarsi sorprendere da scorci nascosti e storie affascinanti. Scegli la tua avventura: un’escursione rilassante, un aperitivo al tramonto o una giornata intera tra tuffi e panorami mozzafiato. La nostra missione? Farti vivere il mare come lo viviamo noi: con rispetto, passione e autenticità.