Top Europe Cooking Classes

If you’ve always wanted to learn how to make pasta while in Tuscany, this class will have you filling ravioli and rolling out pici (a type of pasta). Barbara welcomes small groups into her 18th-century Tuscan home to gather fresh ingredients from her garden and make a three-course lunch focused on pasta. Buon Appetito!

Skip the crowded and fussy Roman restaurant scene and join two sisters in their home to discover family recipes passed down from their “nonna” with this small-group cooking class. Learn to make the classic Italian mainstay of homemade gnocchi with a creamy tomato sauce. Pick up tips and techniques for preparing Italian recipes at home and sample your handiwork over a celebratory dinner to cap off your class.

You'll start with a welcome aperitif featuring local cheeses and grilled vegetables before diving into a cooking lesson on making fresh pasta and tiramisu from scratch. After the lesson, sit down to enjoy a delicious 2-course vegetarian lunch with your creations, accompanied by wine. This small-group experience is perfect for food lovers and those looking to learn the art of Italian cooking in a beautiful setting.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Portugal is known for its moreish pastries—and in particular the iconic “pastel de nata” custard tarts. It’s easy to taste your way around Lisbon’s bakeries, but with this experience, you can go one step further and actually learn how to make these sweet delights. Take part in a Portuguese pastry class in an atmospheric bakery, learn to make two recipes, then sample your creations with local wine.

Immerse yourself in Spanish cuisine and learn the secrets behind one of Spain’s most iconic dishes in a cooking class in Muxtamel, near Alicante. After a welcome drink and some tapas, learn to make several dishes, including three starters, traditional Paella Valenciana, and dessert in an easy-to-follow class suitable for all levels of culinary ability.

The Rome area has lots of cooking class options, but many of them involve cooking meat-heavy dishes and only accommodate vegetarians as an afterthought, if at all. This small-group cooking experience is different, and focuses entirely on vegetarian dishes so that you can learn how to cook tasty cuisine that’s entirely free of meat.

Learn the secrets to preparing Italy’s most iconic dish with the help of a passionate local host and home cook in Milan with this authentic pizza-making class. Join Armando in his Milanese kitchen and create authentic Italian pizza from scratch together. Chat about life in this buzzy city and gather tips for visiting and dining as you create your pizza, then feast on your handiwork to cap off your experience.

Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more... The menu can vary in function of the available seasonal products or the chef's inspiration. Wanna try? In the end, you will taste your creations, talk about Madrid, places to visit and everything that comes up. We will be in a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. During the whole experience, there will be beverages: white wine, Spanish tints, beers, and sodas...

Pizza is one of the most popular dishes in the world, and a staple of Italian cuisine. Learn how to make authentic pizza, as well as traditional homemade Italian gelato, in this half-day small-group cooking class. After you’ve finished cooking your delicious dishes, gather together for dinner together, sharing your creations.

Join Barbara for an unforgettable culinary adventure in Naples, where you'll create a delicious Neapolitan feast using locally sourced ingredients from her garden! Start by whipping up a delightful tiramisù, then learn to make rich tomato sauce for gnocchi and eggplant parmigiana. Experience the joy of crafting gnocchi from scratch, along with tasty appetizers like tomato bruschetta and potato croquettes. After cooking, gather around the table to savor the flavors of your creations while toasting to your culinary success. This top-rated cooking class, hosted by a passionate local and hand-selected by Eatwith, offers an authentic taste of Naples that you won’t want to miss!

Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi's living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors. What to expect: • Lunch served in Mimi's refined living room • Possibility to participate in cooking process • Opportunity to learn and make special sangria

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

Francesca will lead you through the step-by-step process of making the perfect pizza dough. You'll get your hands deliciously messy as you knead and shape the dough, learning the art of achieving that sought-after thin and airy crust. Then comes the fun part: selecting your toppings from a bountiful array of fresh vegetables, locally-cured meats, and premium cheeses. Throughout the class, you'll be immersed in a convivial atmosphere, exchanging stories and laughter with Francesca and your fellow aspiring pizza artisans. As the pizzas bake to perfection in the crackling wood-fired oven, you'll savor the delightful aromas wafting through the air, creating an atmosphere that truly captures the essence of Italian hospitality and cuisine. By the end of the class, you'll have gained a newfound confidence in crafting your own authentic Neapolitan pizza at home, leaving you well-prepared to impress your friends and family with your newfound culinary prowess

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand. What to Expect: • Hands-on training from a professional local chef • Learn new cooking techniques that can easily be repeated at home • Discover new traditions and learn historical tips about Italy's unique cuisine

This is a unique opportunity to learn about local culture and cuisine from a passionate local! Mahnaz, originally from Iran, is now happily settled in Stockholm. She is a scientist with a deep passion for culinary creativity. By day, she is delving into cancer research, and by night she is immersed in the world of food and diverse cuisines.

This is the perfect experience for anyone looking to connect with local culture over food. Sofia has a long history of cooking and hosting. Her family managed a restaurant for 15 years, so she is very acquainted with providing great food and service to the international tourist community. Sofia is eager to share everything she has learned during the last 15 years of her hosting.

Get an insider’s look at Barcelona’s local cuisine in this private cooking class in the home of Nicole, an American chef who has lived in Spain for nearly twenty years and is an expert in Spanish and Catalan dishes. She’ll explain recipes and techniques as you prepare a delicious paella or fideuà. For even more insight, consider meeting Nicole at a market beforehand to buy some key ingredients.

Visit Filipa for a taste of the Alentejo region at her family’s country home in the village of Évoramonte, 30 minutes outside of the town of Evora. Filipa’s food highlights seasonal ingredients and local produce. Her goal is to teach travelers the rustic country fare typical of the region, including the many herbs used in its dishes that she grows in her own garden.

Paris is known for its fabulous patisserie scene, however rather than just eating the cakes, this private experience allows you to learn how to make them. Taking place in the atmospheric setting of a local’s home, learn how to bake French pastries, and then enjoy it over tea or champagne.

Don’t settle for ordering paella in Barcelona’s restaurants: create it yourself with a local cook showing you how. After visiting a market to discover how to choose the freshest ingredients, head to your host’s cooking studio and learn to make the perfect paella. Afterwards, enjoy your finished dish with tapas and sangria.

Instead of dining out at another restaurant, why not learn how to make traditional South Indian dishes in a private cooking class? Held at your host's home, you'll get tips and hands-on practice preparing authentic recipes. Enjoy your meal and take home your improved cooking skills as a souvenir.

This intimate experience gives visitors a genuine look into Croatian family life. Join your host Ana, a marine scientist who teaches conservation and biomimicry, for a meal in her Preko home. Take a small motorboat out to harvest your own shellfish, then prepare a traditional Croatian meal in Ana’s kitchen. You’ll also have time for a morning coffee, snack and swim before the class.

Enjoy a private and authentic cooking class and meal along the beautiful Amalfi Coast. Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Join Antonio (who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! After cooking, enjoy the meal you helped prepare over organic wine. • Cooking lesson in a local's home • Introduction to authentic, home-cooked Italian meals • 100% private activity • Vegetarian, vegan and gluten free options available [please inform us in advance if you have any dietary restrictions]