Top Europe Cooking Classes

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the true taste of Liguria with an immersive, hands-on cooking experience focused on Focaccia Ligure. Under the guidance of a skilled local cook, you’ll learn to prepare the dough from scratch, master the art of shaping, and bake the perfect focaccia. As you work through each step, you’ll appreciate the delicate balance of flavors that make this dish a staple of Ligurian cuisine. While the focaccia bakes, enjoy a small aperitivo, explore La Spezia’s culinary traditions, and experience the warmth of Italian hospitality. Finally, savor your homemade focaccia paired with a glass of regional wine for a full, flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique experience offers an authentic, local perspective that no restaurant can replicate. Join us in Liguria to cook, taste, and enjoy the flavors of this iconic dish like a true local!

Learn how to make typical Italian dishes in an authentic Italian home at a cooking class designed to get you closer to traditional Italian cookery and culture. Enjoy a friendly lesson on Italian cuisine, then get to work on a menu of pizza and tiramisu, before dining on the delicious meal you have made together. Take home Italian cookery skills as a souvenir.

Discover the culture of Italy through its food as you learn to make two classic dishes during this hands-on cooking class. Join your dedicated host at their home and learn how to make an authentic Italian pizza and a delicious tiramisu from scratch. After all your hard work, sit down to your delicious meal paired with local wines and good conversation.

Pizza and tiramisù are two of Italy’s most popular dishes, but they can be tricky to prepare on your own. This private home cooking class connects you with a local host to discover the tricks to turning out perfect pizza and tiramisù at home. Knead and shape your dough like a pro then assemble tiramisù under the guidance of your instructor. End with a celebratory feast featuring the dishes you’ve prepared together.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Step into a true Italian home and master the art of pizza-making in a breathtaking setting with panoramic views of Lake Como. In this hands-on class, you'll learn how to create traditional pizza dough from scratch, using only genuine, locally sourced ingredients. We’ll harvest fresh cherry tomatoes, zucchini, eggplants, and basil straight from the garden to top our pizzas, ensuring a farm-to-table experience like no other. Then, we'll fire up the oven and bake our creations to perfection. Once our pizzas are ready, we’ll sit in the garden and enjoy them together, surrounded by the stunning Lake Como landscape. But the experience doesn’t end there—a homemade tiramisu and a special mountain-herb digestif will complete our meal, giving you the full taste of Italian hospitality. Whether you're a pizza enthusiast or a complete beginner, this class will leave you with skills to recreate authentic Italian pizza at home, along with unforgettable memories of Lake Como's beauty and flavors.

Private pizza & tiramisù class at local home. Learn family recipes, cook hands-on, enjoy wine, and dine like family. Veggie and gluten-free options available

Ideal for travelers looking to explore off the beaten path, this private cooking class takes place in Irpinia, an inland region of Campania known for winemaking. Travelers are picked up from their Naples hotel and taken directly to the winery about one hour east. Learn to prepare calzoni with ricotta cheese and sausage, mint focaccia bread, a pasta dish, and more. Enjoy your meal with four glasses of local house wine.

Learn how to make traditional Bosnian food from a local chef during this cooking class in Sarajevo. You’ll go far beyond simply eating in local restaurants with this hands-on experience, where you can learn to stretch dough and fill ravioli to make dishes such as pita, burek, and klepe. Sit down to eat the meal with your group and chat about Bosnian food and culture.

Immerse yourself in the heart of Umbria with a unique Tagliatelle Pasta-Making Experience in an authentic olive mill. Begin with a tranquil stroll through ancient olive groves, absorbing the serene beauty of the landscape. Following a captivating drone-video presentation, join an Olive Oil Sommelier for a guided tasting of premium extra virgin olive oils, enhancing your culinary knowledge. The highlight is a hands-on session with a local chef, where you’ll learn the traditional art of crafting tagliatelle from scratch. Conclude this enriching experience with a delightful meal featuring your homemade pasta, dressed in exquisite oils, in a warm, welcoming environment. Perfect for couples, families, or small groups seeking an authentic Umbrian culinary journey.

Learn how to make pizza the Roman way. Get stuck in with this cookery class, located just outside of the city in the nearby countryside. Take a break from the hustle and bustle and have fun making savory and sweet pizzas. Ideal for those who want to perfect their pizza-making techniques, as well as those looking for a uniquely local experience.

Immerse yourself in the charm of rural Sicily by joining a local family at their off-grid farm by the river. Begin by gathering fresh vegetables from the organic garden before learning to craft homemade ravioli using freshly milled wheat flour. Along the way, you’ll taste local olive oil and discover traditional food preservation techniques while sipping unlimited wine from their enchanting farm cellar. Weather permitting, dine by the river under the shade of ancient trees, and even take a refreshing swim in the river nearby. Your meal will begin with a large spread of appetizers, curated from the freshest local ingredients. Afterwards, you'll be able to enjoy your own ricotta or pesto ravioli topped with organic tomato sauce from the garden. The lunch will be rounded off with sweet cannoli and seasonal fruits. This unique experience is perfect for those looking to try something new and create an unforgettable afternoon.

Immerse yourself in Moroccan cuisine while in Paris on this small-group Moroccan dinner and cooking workshop experience. Savor an authentic 3-course home cooked Moroccan meal with wine at your host’s residence, while learning more about each dish and Moroccan cooking. Afterwards, learn to make a traditional Moroccan dessert to enjoy with mint tea.

Roll up your sleeves and twirl into Italy! Join in Bologna for an irresistible hands-on cooking class to master the art of authentic ragù and tagliatelle. Sweet, rich, and oh-so-satisfying, this experience is a delicious dive into the heart of Italian home cooking. Buon appetito!

Join a hands-on Spanish cooking class where you’ll master paella and sangria with a pro chef. Enjoy Andalusian tapas, vermouth, and great vibes as you dive into Spain’s rich culinary traditions, then sit down to share the feast with wine and good company.

The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you'll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore's expert guidance, you'll not only discover the rich array of typical products from the Sicilian land and sea but also learn the art of choosing and savoring them. Having selected the finest ingredients, the experience culminates in a hands-on cooking class at a distinguished restaurant. Chef Ettore will lead you through the preparation of a delectable 4-course meal, perfectly paired with a selection of native wines, water, fortified wine, and accompanied by bread, coffee, and tea—all included in the price.

Pastel de nata is easily one of Portugal’s most famous foods and this cooking class teaches you how to make the sweet treat from scratch. Join a small group in a local home to begin your lesson. Learn to make the pastry and the filling and while your dessert is baking, your host will regale you with the story of how this pastry came to be.

Go beyond the tourist sights in Naples and take a deep dive into the city’s famed local cuisine with this home cooking class. Meet with your hosts and a small group and get to work preparing a variety of classic Neapolitan dishes with tips and guidance from your instructor. Afterward, sample your handiwork over a three-course meal and admire views of the city from above.

Have a true Tuscan food experience led by two local chefs. Start at Sant'Ambrogio in Florence where Mirella and Stefano will guide you around the market to buy ingredients like olive oil and produce. Then, you’ll travel to their home in the countryside—about 30 minutes away—where you’ll learn to cook five Tuscan dishes. Finally, enjoy your hard work by eating lunch with a glass of Tuscan wine in their garden.

If you’ve always wanted to learn how to make pasta while in Tuscany, this class will have you filling ravioli and rolling out pici (a type of pasta). Barbara welcomes small groups into her 18th-century Tuscan home to gather fresh ingredients from her garden and make a three-course lunch focused on pasta. Buon Appetito!