Top Europe Cooking Classes

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far! - Home cooking class in Crete with a local expert - Learn to cook traditional Greek food using family recipes - Enjoy a traditional Cretan meal inspired by memories of family gatherings - Get insight into Greek history and culture through the food

Join Ale and Larry in their cozy home near the Vatican for a 1.5-hour cooking class. Learn how to make handmade pasta from scratch, paired with a rich ragù sauce, and prepare tiramisu for dessert. Enjoy your delicious creations with a glass of Italian wine in a warm, welcoming atmosphere. This is more than just cooking; it’s an authentic cultural experience where you’ll connect with local traditions and hospitality.

Erna and Thanos will welcome you into their beautiful home, which is filled with arts and trinkets from their travels across Europe and beyond! Erna makes everything from scratch, including her delicious freshly-baked bread. Thanos is always in charge of the fish, which is cooked to perfection! They combine flavors from their Greek and Austrian cultures with delicious results. Your cooking class will take place in a local home kitchen where Erna will teach you how to make Greek food with an Austrian Twist. • 100% private activity • Greek cooking class in a local's home • Vegetarian options available [please inform us in advance if you have any dietary restrictions]

Elevate your cooking skills with a private, authentic Italian cooking class near Acropolis. Join a local family in Santa Maria di Castell abate for a market tour and hands-on cooking experience. Immerse yourself in the local culture, indulge in delicious food, and explore the vibrant markets with your guide as you handpick fresh ingredients for your culinary adventure. Get ready to create a traditional Italian masterpieces, including homemade pasta, in the cozy setting of a local home.

A self-taught cook, Mary, is a strong promoter of Cretan cuisine, one of the healthiest and richest cuisines in the world. Her stunning family-owned villa, which is by the sea, is a short walk from Panormos, a pretty fishing village with a lovely beach and many bars and restaurants. In Mary's opinion, the secret to Cretan cuisine is simple recipes, with high quality local products. By cooking and sharing a tasty and healthy meal together, she aims for travelers to have a rich intercultural exchange and get to know Greek culinary traditions better. • Traditional Cretan cooking class using fresh and seasonal, in a stunning family-owned villa by the sea • Learn to cook ofto lamb or fresh seafood • Your Greek meal includes either wine (white or red) or tsikoudia-raki, a local alcoholic spirit, as well as herbal tea or fresh juice • Experience Greek hospitality, try some delicious home cooked food and enjoy the panoramic views of the vast sea and the cliffs • Vegetarian options available

This home cooking class in Praiano is perfect for anyone seeking an authentic Amalfi Coast experience. Learn traditional Italian cooking techniques while enjoying breathtaking views of Positano. Perfect for food lovers and travelers seeking an unforgettable culinary experience in Amalfi Coast! - Authentic Amalfi Coast experience, enjoy a hands-on cooking class with an expert local - Learn traditional Italian cooking in the charming town of Praiano, near Positano - Learn to make homemade pasta (cavatelli or gnocchi or ravioli), classic sauces (basil pesto or eggplant parmigiana) and tiramisu - Gain valuable tips and learn from family recipes passed down through generations - Savor a home-cooked Italian meal with wine and stunning views of Positano and the Amalfi Coast - Immerse yourself in local culture while learning traditional cooking techniques and discovering authentic flavors of the Amalfi Coast

Dive into Portuguese culture as you learn to make several dishes from scratch during this immersive cooking class. Join your private host in their home and create several dishes that showcase the flavors of the cuisine. After preparing your 3-course meal, enjoy the fruits of your labor paired with local wines.

Experience the magic of Provence with a one-of-a-kind olive oil and ice cream pairing in a stunning olive grove. Led by a sommelier and olive oil expert, this exclusive tasting blends tradition and indulgence, offering a delicious way to explore the region’s flavors in a breathtaking setting.

Enjoy a private cooking class in Tuscany in a local's home. A perfect experience for anyone looking to make traditional hand made pasta and share a homecooked Italian meal in Tuscany! A farm-to-table experience, in the picturesque Tuscan countryside in Campagnatico. Forage vegetables and herbs from the garden and then learn to make fresh pasta from scratch, in a 2-hour hands-on cooking class. Master the art of making delicious Tuscan dishes such as stuffed maremmano tortelli or tagliatelle or potato gnocchi. After cooking, enjoy a delightful meal complemented by a glass of local wine and dessert. Learn about local ingredients and Tuscan cooking techniques while creating unforgettable memories in a beautiful setting.

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

This cooking experience in Athens is perfect for travelers looking to explore local Greek food and for anyone interested in learning how to cook authentic Greek cuisine. Enjoy a warm welcome in Antonia’s family home near the Temple of Poseidon in Kato Sounio. Start with a tasting of local Greek delicacies like olives, cheeses, cured meats, and yogurt with honey. Choose between a spanakopita workshop or a traditional Greek cooking class, both hands-on and deeply authentic. Learn to cook from cherished family recipes, with stories and tips passed down through generations. Sit down to savor the dishes you’ve helped prepare, experiencing true Greek hospitality and comfort food.

Set in a beautifully preserved 12th-century farmhouse just outside Florence, this experience offers a rare opportunity to learn traditional Italian cooking with a gluten-free focus—without sacrificing flavor or authenticity. Guided by Maria, a retired architect and passionate cook, you’ll discover her perfected recipes and family traditions while enjoying her warm, welcoming hospitality. Using fresh, seasonal, locally sourced ingredients, you’ll prepare and share a meal that reflects true Tuscan farm-to-table living. For an even richer experience, you can begin with an optional guided tour of Florence’s vibrant San Lorenzo Market, where Maria introduces you to her favorite vendors and seasonal specialties before heading to her countryside home. More than just a cooking class, this is an immersive cultural journey where you’ll connect with Maria’s family, savor authentic flavors, and experience Italian life like a local.

Experience an authentic Verona cooking class in a local Italian home, where you'll learn traditional family recipes. Set in a charming rooftop atelier overlooking vineyards and olive groves, this hands-on Italian cooking class in Verona offers the choice of a fresh pasta making class or pizza making class. Master authentic techniques in a historic kitchen before enjoying your homemade meal with local wine and an aperitif. This authentic cooking class is perfect for travelers seeking a true local experience in Verona.

Experience an authentic Icelandic cooking class in Reykjavík hosted in a local family home, where you'll learn to prepare traditional Icelandic dishes using fresh, local ingredients. Cook alongside your local hosts as they share family recipes, Icelandic food traditions, and stories about everyday life in Iceland. This immersive Reykjavík food experience combines hands-on cooking, cultural storytelling, and a home-cooked meal featuring classic Icelandic lamb or fish dishes. Perfect for travelers seeking an authentic Icelandic culinary experience beyond typical restaurants and sightseeing tours.

Experience authentic Sardinian culture with a private cooking class in a local home in Arzachena, where you'll learn family recipes passed down through generations. Prepare handmade Sardinian pasta from scratch and discover traditional regional dishes using fresh local ingredients, paired with Sardinian wine and homemade liqueur. Unlike restaurant dining, this immersive culinary experience offers personal insights into Sardinian food, traditions, and everyday life. This is perfect for travelers seeking an authentic Italian cooking class and home-cooked meal in Sardinia.

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

Enjoy an inside look into Taormina’s unique culinary culture with this Sicilian cooking class led by a professional chef in the kitchen of one of the city’s most storied restaurants. Learn the tricks to creating perfect pasta from scratch during a hands-on lesson, including kneading the dough and shaping “maccheroni” or filled pasta shapes. End by sampling your handiwork with a traditional four-course Sicilian lunch.

Take a break from Florence’s art and architecture and dive into its cuisine with this hands-on pizza and gelato cooking class. Learn how to knead and stretch pizza dough, then top it with your favorite ingredients before popping it into the oven. In addition, you’ll discover the secrets to creating perfect creamy gelato flavored with fresh fruit. Feast on your handiwork to top off the class.

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights. In this 3.00-hours course you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life. Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of French Tartes, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess!

A unique experience not only for nature lovers, but especially for wine lovers. A visit to one of the most renowned wineries located on its slopes of Mount Etna is an unmissable opportunity to discover the authentic flavors of this volcanic land. A warm welcome and an introduction to the history of the winery and the territory. A walk through the vineyards to understand the peculiarities of cultivation in a volcanic soil. Visit to the Winery: Exploration of wine production and aging areas. Wine Tasting to choose and pay on site: during the tasting, you will have the opportunity to taste different wines, each with its own distinctive notes paired with local food. Etna wines are known for their freshness, minerality and aromatic complexity. Among the most famous are Etna Rosso, produced from Nerello Mascalese and Nerello Cappuccio grapes, and Etna Bianco, mainly from Carricante and Catarratto grapes.

Devote a morning to Italian food in Rome, and learn to cook a traditional pasta or pizza dish. The half-day experience starts with a market visit to scout out fresh, local ingredients, and then continues with a class. Under the attentive gaze of a professional chef, rustle up a meal, then—the best part—sit down to your delicious meal with unlimited wine from the Lazio region and creamy tiramisu.

Delve into the world of Bulgarian wine and sample vintages that are hard to find outside the country with this private wine tasting in the heart of Varna. Learn about the country’s wine-making areas and grapes from your sommelier host as you sip four or six different local wines and snack on Bulgarian appetizers and small bites.

Get a deeper understanding of local Greek wines with this private wine tasting near the Acropolis. Customize your tasting menu depending on your preferences and palette, and learn about each wine and the culture of winemaking in Greece, as well as the proper way to do wine tasting. Pair your wine with local cheese and charcuterie.