Top Europe Cooking Classes

Prepare to awaken your palate and broaden your appreciation for both gin and chocolate as you immerse yourself in this decadent and enlightening workshop. Whether you're a connoisseur or a curious novice, this experience promises to delight and inspire. Join us and elevate your sensory journey with Gin and Chocolate Pairing at its finest!

Step into an unforgettable three-hour escape where Maltese traditions and sweet indulgence collide. This isn’t just a workshop—it’s a celebration of culture, connection, and the joy of creating something delicious together.

Unleash your creativity with expert guidance on chocolate paint and edible decorations, crafting visually captivating and delicious treats. Dive into the world of chocolate, crafting unique masterpieces. Perfect for families, this class encourages bonding and creativity, filling the room with laughter and excitement. Learn about the fascinating history of chocolate while sculpting your own creature. Take pride in your 3D chocolate monster creation to showcase or savor. Join our "Family of Monsters" Chocolate Making Class for a fun, creative, and irresistible chocolate adventure. Reserve your spot now for a lifetime of chocolate-filled memories!

Explore at your own pace with a fully private guided tour. What’s interesting in Riga City? Many people know that the wine in this city is very rich in taste and story. You will visit an unexpected place, a magical medieval dungeon in the heart of Riga, where you will feel the extraordinary atmosphere from the first moment. Local monks will reveal the secrets of Latvian wine production. You will hear fun facts and mystical legends. You’ll learn about a typical wine-tasting process, and you’ll get to know what local products Latvians use to make their wine. Find delicious and even surprising flavor combinations. Are you ready for an extraordinary experience?

Take part in a lively and educational pizza-making workshop in the heart of Naples, created especially for school groups. Led by an experienced local pizzaiolo, students uncover the secrets behind one of Italy’s most famous dishes by learning its traditional recipe in a hands-on setting. During the session, students explore every step of the process—from preparing and shaping the dough to choosing fresh local ingredients and spreading tomato sauce in just the right way to achieve the perfect crust. With expert guidance throughout, they work together in small teams, encouraging cooperation, creativity, and problem-solving while having plenty of fun. This is a a memorable way for school groups to combine cultural discovery, teamwork, and culinary learning while experiencing one of Naples’ proudest traditions. Please note that groups with more than 15 participants can be accommodated, but must make multiple bookings.

With the help of a professional you will discover the unique flavours of the Roman culinary tradition and learn how to replicate it at home! The cooking class concludes with lunch or dinner and the consumption of the meals prepared by the participants.

From Chianti to Montalcino, Tuscany is home to some of Italy’s most popular wine varieties. On this small-group wine tasting experience, learn the nuances of several different wines and the history of winemaking in the region from an Italian sommelier as you sample four different vintages, all paired with a selection of Tuscan meats and cheeses.

You will meet the chef in his restaurant who will give you a small briefing on the progress of the day. You will begin the experience with the choice of raw materials at the Ortigia market, the chef will guide you to discover the best products. You will continue with a short tasting of typical products and wine, immediately afterwards you will return to the restaurant and you will begin the cooking course which will include the elaboration of three courses typical of Sicilian cuisine, a first course, a second course and a salad. At the end you will taste your dishes accompanied by an excellent wine. Enjoy this incredible experience and book now! Rest assured that this magnificent activity in beautiful Ortigia will never be forgotten.

Experience a tour like no other with our guide, who brings expertise as a tour operator, food aficionado, and skilled chef. With a passion for both culinary delights and storytelling, our guide offers a unique perspective that goes beyond just delicious eats. Explore the best of our city's food scene while gaining insider knowledge on the culture and history of the area.

Tuscan cuisine is one of the most beloved in Italy. Learn how to recreate the region’s most traditional dishes at home with this hands-on cooking class at a farm just outside Castiglion Fiorentino. Use seasonal farm products to prepare a starter, pasta dish, main course, and dessert from scratch with the guidance of your host and instructor. Finally, feast on your handiwork over dinner to cap off your experience.

Break up your sightseeing in Palermo and learn how to create authentic Italian pizza under the guidance of an expert “pizzaiolo” (pizza chef) with this hands-on pizza-making workshop. Learn about the history of pizza as you work the dough, topping it with specialties like heirloom tomatoes and fresh buffalo mozzarella. Bake your creation in a wood-burning oven and sample your handiwork with Sicilian wine.

Have the special opportunity to explore the only craft brewery on the Lofoten Islands—and enjoy a tutored tasting, too—on this private brewery tour. Pick a start time that suits you best, make your own way to the brewery, and meet your guide. You’ll go behind-the-scenes in the production area, will learn all about the brewing process, and will finish with a tasting of five different beers.

Discover the heart of Italian cuisine in a cozy home setting in Cortona . This personalized cooking class offers an intimate experience where you’ll learn to prepare traditional dishes using fresh ingredients from the garden. Led by an American chef who has lived here in Tuscany for the past 25 years and has been doing cooking classes for 15 of those years with his Italian wife, . This class isn’t just about cooking; it’s about sharing a slice of life and culture in a warm, inviting atmosphere.

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

During your visit to three pubs we will talk about the history of beer, including how to taste it, and the types of beer unique to Poland. We'll taste 7 beers. You will see how vast the range of beer flavors is, and how beer, or piwo in Polish, is the most obvious beverage to drink in Poland. At the first pub, you'll attempt to figure out just why Pilsner is the go-to beer almost everywhere in the world. Additionally, your guide will talk you through the most effective way to taste beer. In the second pub, you’ll try two types of beer unique to Poland. This includes the legendary Grodzisk, which is also called a champagne beer, and its recipe has stayed unaltered since the 13th century. For those of you who think you've tried it all, in the third pub you'll be shown how different beers can be. Your guides will also talk with you about the “Polish craft-beer revolution”, with dozens of microbreweries opening each year.

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

This is far from a typical cooking class — it’s a carefully curated, fully private culinary experience designed just for you. You’ll enjoy a 100% private session with personalized guidance from a local chef, in an intimate and refined setting reserved only for you and your guests. Every step is hands-on, with practical tips and insider techniques to help you master the art of fresh pasta. The class moves at your pace, tailored to your interests and preferences, ensuring meaningful interaction and a genuine cultural connection. This is more than cooking — it’s a true immersion into Italian cuisine, away from the usual tourist experiences. Unlike standard group classes, this experience emphasizes exclusivity, connection, and quality, making it perfect for special occasions, romantic getaways, or travellers seeking an authentic, memorable taste of Italy.

Experience the magic of Lake Como with this exclusive blend of luxury cruising and authentic Italian cuisine. Depart from Bellagio for a one-hour private boat tour, admiring iconic villas such as Villa del Balbianello, Villa Carlotta, Villa Cassinella and Villa Balbiano. Disembark near Isola Comacina, where a local chef will welcome you and escort you to an enchanting villa for an exclusive hands-on pasta-making class. In this personalized session, you will prepare fresh pasta from scratch, mastering traditional techniques and discovering the secrets behind perfect dough texture, shaping, and seasonal fillings. Unlike standard group classes, this experience is tailored to your pace and interests, allowing for meaningful interaction and individual guidance. After enjoying your creations, you’ll be accompanied to Lenno, with the option to explore further or return to Bellagio by public ferry. Perfect for couples, honeymooners, and travelers seeking something truly memorable.

Immerse yourself in a unique culture on this off-the-beaten-track tour. Traveling just south of Chişinău, meet the Gagauz people, an ethnically Turkic group embracing Eastern Orthodox traditions. Learn to make Gozleme pastry, try on traditional clothing, and taste local specialties including lamb, cheeses, homemade wine, and snacks. Private transportation and a tour leader are included for a seamless experience.

Unravel the secrets of Collioure’s celebrated vineyards and wines on this private walk and tasting experience. Meet your wine guide and stroll the scenic vineyards—some on steep slopes—to learn about the different terroirs, grape varieties, and wine-making techniques. Admire the magnificent sea and mountain views on route, and finish with a VIP tasting with winemakers. Your guide can adjust your walking circuit to suit your needs and interests.

Enrich your knowledge of authentic Italian cooking with this combination of a Rialto market tour and a cooking experience in Murano. First, visit Rialto market with your guide to pick up fresh fish. Then ride across the canal to get to your chef’s home in Murano. Here, you can pick up great cooking tips, enjoy prosecco, then feast on a tasty multi-course lunch that you’ve prepared together.

We are one of the best cocktail bars in Poland, awarded in many competitions, such as Bar of the Year 2017, we also belong to the elite group of Wolrd's Best Bars. You can find over 300 different spirits on our bar shelves. What better place then to polish your bartending skills! In this two and a half hours, you will learn crucial bartending techniques and make yourself 5 unique handcrafted cocktails.