Top Europe Cooking Classes

You will learn, hand-on and from scratch, how to make the famous Neapolitan Pizza You'll make the pizza dough from scratch. You'll learn hand-on the right tecniques to roll out pizza in the authentic Napoli style. You'll dress your pizza using typical and seasonal toppings. The experience includes also a lemon gelato preparation

Enjoy a customized culinary experience in Alicante with a private chef and an expert tour guide in the comfort of your own home. This is the ultimate Alicante food and wine experience—we will cover the best of Alicante, from its history and cuisine to its finest wines and stories. A unique gourmet and local experience in Alicante. Enjoy a fabulous wine and food experience that will be good for your heart as well as your stomach! A local expert will introduce you to a selection of Spanish wines, all expertly matched with a delicious assortment of appetizers. Please note that food samples may vary depending on availability and the season.

The experience takes place in Paris and offers an immersive introduction to the world of French natural wine through a guided tasting led by the sommelier, Brave and Chemist Olivia. Unlike a standard wine bar visit, this experience combines expert storytelling, education, and carefully curated pairings in an intimate setting. Guests will taste five different wines, each explained in an accessible and engaging way, while enjoying several French cheeses perfectly selected to complement each pour — plus unlimited fresh baguette. Beyond tasting, you’ll gain insider knowledge about what natural wine really is, how it is produced, and how to confidently order wine in France. This experience is perfect for couples, food lovers, curious travelers, and anyone looking to deepen their understanding of French wine culture in a relaxed and welcoming atmosphere. It’s ideal for both beginners and enthusiasts who want more than just a drink — but a memorable cultural experience.

The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! You will put your hands in the dough, make orecchiette, focaccia, chops. We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions! In case of intolerances we vary the menu according to your requests.

Chocoholics and cocktail enthusiasts rarely find experiences that cater to both their passions. During this exclusive tasting and cocktail-crafting workshop, try some of the world’s best chocolate made by an artisan London chocolate boutique. Get top tips from a pro on how to properly taste chocolate, and learn how to make delicious Mexican-inspired cocktails, such as the Melt Margarita and the Pisco Passion.

Being protagonists of the experience, putting your hands in dough with an Italian mother, in an Italian family.

In this 1-hour and 15-minute tasting session, our friendly English-speaking guide will whisk you away on a journey through Warsaw’s rich brewing tradition, sharing fascinating stories and insights that bring the city’s beer culture to life. You’ll sample 6 delightful Polish beers (100-150 ml each), each carefully selected to showcase the unique flavors and styles of the region. Discover the secrets behind each brew, including the quality ingredients and production methods that set Polish craft beer apart. Plus, gain insider knowledge on how long it takes for these exceptional beers to go from the brewery to your favorite local bar. Not only you will learn about different beer styles but you will also get some snacks to make drinking even more tasteful!

Experience the unique flavor of Basque txakoli wine on a tour of the region's vineyards. Get an exclusive look at the winemaking process while enjoying picturesque views. Sample a variety of txakoli wines, perfectly paired with local pintxos. Enjoy hassle-free transportation from Bilbao and immerse yourself in the rich history and culture of Basque wine. From the vine to the bottle, this tour will tantalize your senses and leave you with a newfound appreciation for this beloved Basque beverage. Small groups, family-owned winery, private transportation from Bilbao.

The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are... As we prepare the food, I'll tell some stories about the origins of the ingredients to be used. In the end, we set the table and sat down to savor all the dishes we've prepared. IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.

Savor the Soul of Sorrento: A Wine & Culinary Experience Under Citrus Skies Step into the heart of Sorrento and indulge in an unforgettable wine and food journey, set in a charming garden shaded by fragrant lemon and orange trees. This unique experience invites you to taste four outstanding local wines, thoughtfully paired with a delicious selection of traditional dishes. Guided by an expert sommelier, you’ll explore the rich winemaking heritage of our region, learning how each glass enhances the flavors of the land. Every bite and sip tells a story — of local traditions, coastal influences, and the passion behind Sorrento’s culinary identity. Whether you’re a passionate foodie, a wine lover, or simply curious to discover Sorrento’s authentic flavors, this experience will leave your senses delighted and your heart full. Book now and treat yourself to the taste of true Sorrento hospitality.

Discover the art of gelato making with a hands-on experience. Use organic, fresh, and natural ingredients to make a creamy, velvety, rich, and delicious dessert that melts in your mouth. Learn how to make a creamy and fruity gelato, an artisanal dessert named Tartufo Gelato, and a brioche bun stuffed with a couple of scoops of gelato. Get knowledge, basic principles, and skills in a basic gelato-making class with a professional gelato maker. Discover the secrets and tips for the main ingredients and production cycle. Taste your own sweet and delicious creations.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

-Hands-on 4-hour class with a private local chef -Cook a full Finnish meal from scratch—choose dishes like creamy salmon soup, Karelian pies, meatballs with mushroom sauce, or vegan-friendly options -Enjoy traditional desserts like oven pancake with berries or Lappish squeaky cheese with cloudberry jam -Cozy kitchen setting with personal storytelling and cultural insights -Fully customizable menu to suit your taste

Turkish food has traveled the world and there’s no better souvenir to bring back from your vacation than the art of Turkish cooking. Prepare three surprising dishes—a yogurt and herb dip, stuffed vine leaves, and sweet walnut pastries—during this private class, which ensures personal attention from your instructor-chef. On market days, shop for ingredients at an authentic market—then feast on your labors on a terrace with local wine.

Wines from Tuscany and Piedmont steal the headlines, but the Lazio hills surrounding Rome are also home to premium yet little-known wines. Discover the overlooked wines of Rome and Lazio with this small-group guided tasting in a dedicated tasting room. Break up your sightseeing and relax while you sip different wines from small, independent producers and learn about their production techniques from your sommelier host.

Discover the smells and flavors of Cretan cooking when you book this private cooking class during your Greek vacation. Meet your host and learn about the important ingredients that make up Cretan cuisine—herbs, fruits, fresh meat, milk, greens, and olive oil. Learn how to prepare traditional dishes such as tzatziki and mousaka, and then enjoy the fruits of your labor at the end.

This is an exclusive hands on cooking class. You will be guided by the world of Portuguese culinary traditions by our Chefs and at the same time cook a meal that you will love!

Led by your private professional chef, this hands-on experience will introduce you to the authentic flavors, techniques, and traditions of Southern Italian cooking. Using fresh, local, and seasonal ingredients, you’ll learn how to prepare classic regional dishes while discovering the secrets behind Apulia’s famous food culture.

Sip your way through the Priorat wine region on a private stress-free 9-hour tour from Barcelona. The full-day excursion is a great opportunity to experience Spanish culture, away from the bustling tourist crowds. Begin with a tasting at an award winning winery, which boasts spectacular scenery. Then, enjoy a second tasting and gourmet lunch at a family owned winery.

Gin lovers—this one’s for you. Instead of going to a bar, take your Slovenian gin knowledge to the next level by visiting one of Ljubljana’s only gin and whisky distilleries. Enjoy commentary about the distillery’s history and how its signature spirits were developed and perfected; then, best of all—taste Broken Bones Gin and three delicious cocktails.

Immerse yourself in Tuscany's culinary traditions! Our hands-on pasta making class guides you through creating authentic dishes in a relaxed, historic setting. Learn to knead, cut, and cook alongside a seasoned professional, using fresh, local ingredients. After your creation, savor your handmade pasta alongside delicious Tuscan fare and local wines. Discover the secrets of pasta making and enjoy an unforgettable cultural experience!

Learn how to cook authentic Italian dishes while sampling a variety of Italian wines on this half-day small-group cooking class—an interactive alternative to your usual restaurant visits. Head into the city to explore farmers' markets while your chef-guide shows you how to shop for the freshest ingredients, before setting up in the kitchen to craft classic Italian snacks, handmade ravioli, and tiramisu.

The sulfurous scent and angelic flavor of truffles is an Italian signature. Enjoy a more premium experience of Italian food than on most Rome cooking classes when you book this indulgent small-group masterclass. Craft and savor three exquisite dishes with hands-on instruction from professional chefs: Nino Bergese’s egg yolk ravioli with truffle, the classic tagliolini with butter and white truffle, and a ricotta gelato with dark chocolate and hazelnuts.

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.