Top Europe Cooking Classes

Boost your Italian cooking skills and sample freshly made specialties with this private cooking class in a local’s home in Turin. First, discover how to make pizza from scratch, and then learn how to make an iconic Italian dessert—tiramisu. No need to worry about hunger pangs at the end of your experience, as you can relax and sample all of you delicious creations with local wine.

Pizza and tiramisù are two Italian crowdpleasers, but these blockbuster dishes are trickier to prepare than you might think. Hone your skill with this hands-on cooking class hosted in a home kitchen in Treviso. Turn out pies like a pro “pizzaiolo” (pizza chef), then whip up a luscious dish of tiramisù from scratch under your instructor’s watchful eye. End by sampling your handiwork during a celebratory lunch or dinner.

Discover the secrets to creating the perfect pizza and tiramisu during a private cooking class in Siena. Set in a local's home, your host will teach you their special techniques passed on from previous generations. No culinary experience is necessary, and families with children are welcome. After the class, you’re ready to wow your friends and family back home or just prepare an extra large portion for yourself.

Authentic Italian cuisine becomes more than a tasty memory with this private cooking class. Working in the home of a local chef—a verified “cesarina”—you’ll learn how to make fresh pizza and tiramisu, all from scratch. Great for all ages, you’ll learn a new skill, have an immersive travel experience, *and* feast on a delectable homemade meal in Pisa.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn to make one of Greece's world-famous foods in this hands-on, private Greek yogurt-making class, where you’ll make rich, creamy yogurt from scratch. Guided by an expert, you’ll turn organic milk into fresh yogurt, then transform it into tzatziki, smoothies, dressings, and desserts - just as generations of Greeks have done at home. Enjoy local flavors and take home practical tips from an unforgettable culinary experience.

Learn to cook authentic Italian food during this 3-hour cooking class near Assisi. Head just a few minutes outside the city to a local farmhouse where fresh ingredients are waiting to be made into a delicious meal. Master techniques to classic dishes from homemade pasta to tasty desserts. Then enjoy the fruits of your labor with some local wine before heading back to Assisi.

for years we have been hosting customers to share our traditions.... in this experience we will prepare a tasty fried pizza and an excellent cocktail, Limoncello Spritz, to drink in company!

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Pastry Class is a full experience great for all levels and lovers of desserts and they are designed to give you an authentic taste of Croatian sweet cuisine. Your class will include a fruit and vegetable market tour where we will buy our ingredients from the local producers. Back in the kitchen, we start the cooking process by tasting local wines and liqueurs and then switching on the tunes while our award-winning pastry chef helps you to prepare the amazing desserts. All of our chef instructors have worked in some of the best restaurants and pastry shops in Croatia as well as in Europe so as to give you the most professional cooking / baking / pastry experience. You will be learning from some of the best pastry experts in Croatia! At the end of your class you will enjoy the meal that you have worked to prepare. Food and wines are included in the price.  Enjoy!

Savor a five-course tasting menu and wine pairing curated by a MasterChef winner in an intimate wine cellar near Le Marais. Enjoy refined dishes like vodka-marinated trout sashimi and slow-cooked beef cheek, each paired with select wines from the chef’s personal collection. This private dining experience offers a unique opportunity for food lovers to explore Parisian cuisine in a memorable setting.

In this exclusive tapas dining experience, Nacho curates a menu featuring an array of small dishes inspired by his travels through Spain. Each dish showcases the vibrant flavors and rich culinary heritage of different regions, promising guests a gastronomic journey through the Mediterranean. These homemade recipes prepared by Nacho and his family highlight the use of fresh ingredients. Drawing from their shared passion for both cooking and savoring delicious meals, every dish is a labor of love that reflects the family's culinary traditions. As a special highlight of the evening, Nacho will personally demonstrate the art of creating the original sangría, a classic Spanish beverage known for its refreshing and fruity profile. Guests will have the opportunity to witness this captivating showcooking presentation and then indulge in the delightful flavors of the freshly made sangría, fostering a shared sense of camaraderie and enjoyment throughout the dining experience.

Indulge in a Typical Apulian Cooking Class and Dinner centered on fish. Discover the secret behind the famous "tiedd'" dish from Bari, a delectable blend of rice, potatoes, and mussels. Experience an evening of culinary delight as you learn to prepare this signature Apulian recipe using locally sourced, fresh ingredients before enjoying a memorable dinner al fresco in the charming courtyard beneath the starlit sky of Monopoli.

Experience the art of Italian cooking in a delightful professional cooking class with Chef Salvatore with a scenic view of Sorrento's coastline. Set against the stunning backdrop of the Gulf of Naples and Vesuvius, this hands-on cooking session will immerse you in the rich flavors of the region. Salvatore will guide you through the preparation of traditional dishes, using fresh, locally sourced ingredients from the vibrant local market. You’ll have the opportunity to cook in Salvatore's charming kitchen, where the warmth of Italian hospitality shines. After preparing your meal, enjoy a serene tasting in the beautiful garden, where you can take in breathtaking sunset views over the coastline. This unique experience combines culinary skills, local culture, and the enchanting scenery of Sorrento, making it a truly unforgettable adventure for food lovers and travelers alike.

Indulge in a hands-on Scottish cooking class with breathtaking views over Edinburgh from Corstorphine Hill. Hosted by Fiona, a Leith's-trained chef passionate about Scottish cuisine, this intimate experience offers a warm and informal atmosphere for food lovers of all skill levels. Begin with a welcoming tea or coffee and homemade Scottish shortbread in Fiona’s open-plan kitchen, where the city skyline unfolds through large windows. Together, you'll prepare a two-course seasonal menu using the finest local ingredients, then gather around the table to savor the fruits of your labor while being immersed in true Scottish hospitality. As a final touch, leave with a unique Scottish gift and, if you wish, take a short walk nearby for even more stunning vistas of Edinburgh's iconic landscape. Perfect for visitors seeking an authentic taste of Scotland in an unforgettable setting!

What makes this activity truly special is the combination of authentic Italian tradition and warm, local hospitality. You won’t just follow a recipe, you’ll learn the secrets of pizza-making directly from Roberta in her own home, surrounded by the aromas of fresh dough and seasonal ingredients. Each guest creates their own pizza, so every tasting is different, personal, and full of flavour. More than just a cooking class, it’s a slice of real Italian life, where food, culture, and conviviality come together around the table.

Step into a peaceful garden in the heart of Rome and discover the joy of traditional Italian cooking — 100% plant-based! Join Cristina for a hands-on culinary adventure where you'll learn to make strozzapreti and ravioli filled with creamy vegan ricotta or other seasonal delights prepared fresh during the class. You'll also craft delicious cookies for a twist on the classic Italian dessert: vegan tiramisù. All while sipping a glass of wine and enjoying the open-air setting with fellow food lovers.

This small-group cookery class will allow you to savor the flavors of Rome. Focusing on seafood, you’ll learn how to perfect some of Italy’s favorite dishes and understand their history and significance. It is perfect for those who like learning about a place through its food culture and enjoy doing something different.

Roll up your sleeves for a hands-on cookery class atop Rome’s Janiculum Hill. Join your local hosts in their stylish home to master the art of tagliatelle, cavatelli, and tiramisu from scratch. Sip wine and sparkling wine, snack on bruschetta and nibbles, and soak up their culinary wisdom while crafting a full Italian feast. Then gather around the table to savor your creations with your small group of like-minded foodies.

Tantalize your tastebuds and expand your Sardinian cooking repertoire with this cooking class in Cagliari at a private local home. Your teacher reveals his grandmother’s secret recipes, so you can discover how to make traditional local dishes—such as "culurgiones" (stuffed pasta). During the lesson, enjoy easy-to-follow guidance, without any language barriers, and then try all your moreish creations at the end.

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Combine two of Hungary’s culinary attractions, wine and strudel, in this group cooking class taught by some passionate cooks. All levels are welcome, as you’ll get plenty of strudel-making instruction even though you’re part of a large group. When you’re finished, you can enjoy what you’ve created, both sweet and savory strudel washed down with some local wine.

Indulge your sweet tooth and learn how to make Greek pastries with this small-group cooking class. Sample a few treats before settling in to learn how to make phyllo dough and Greek pies. Snack on fresh fruit and Greek desserts, and sip local ouzo and wine. Make sure to taste your own creation at the end of the class.

Learn how to prepare Italian food like a professional chef during a cooking class in Turin. Set in the home of a local cook, you get an authentic cultural experience along with your culinary education. Possible dishes include fresh pasta, risotto, gelato, and tiramisu. A small class size of maximum five people means you enjoy plenty of individualized attention and guidance from your host.