authentic Ligurian pesto lesson

Recommended by 100% of travelers

Cinque Terre, Italy

1 hour (approx.)
Mobile ticket
Offered in: English

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Cinque Terre: Authentic Pesto Cooking Class & Wine in Manarola

Special Offer

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$127

$141

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Overview

What's Included

Snacks

Focaccia with pesto and a glass of white wine

Meeting and Pickup

Meeting point

Experience A piè de Campu
loc pie di campo, piano terra, 19017 Manarola SP, Italy
from the church square of Manarola continue towards the car parks, along the stream, before the barrier, take the bridge on the left (third bridge), I will be there.

End point

This activity ends back at the meeting point.

Start time
.11:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation

Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
minimum age for a glass of white wine is 18 years
This tour/activity will have a maximum of 16 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 10 reviews

Total reviews and rating from Viator & Tripadvisor

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AMAZING! Would Return!

Kara_L, Jul 2025

It was AMAZING! We started with a storied past of how all the ingredients came together, and then we had very detailed instruction on making our own pesto. It tasted great, the conversation was awesome, and the glass of wine and focaccia (both locally made) were incredible. We would definitely go back!!!!

Response from Host, Jul 2025

Mi fa piacere vi sia piaciuto!! Welcone in Liguria.

So fun! Delicious pesto the REAL way

Stephanie_K, Jun 2025

This was a great experience for our family of five. Our three boys (ages 15, 13 and 10) loved learning how to make the pesto and it wasn’t too complicated for them. The teacher was welcoming and friendly.