Top Europe Cooking Classes

Take part in this three-course cooking class and market tour hosted through Cozymeal in Lisbon. Start at the bustling Algés Market, gathering fresh ingredients while learning about the seasonality and traditions behind Portuguese cuisine. Then head to a welcoming kitchen space to transform your finds into an authentic meal. Menu - First course: Bulhão Pato clams – garlicky, lemony starter perfect for dipping bread - Second course: Caldeirada de Peixe – comforting fish stew with shrimp, vegetables and herbs - Dessert: Torta de Laranja – Portugal’s golden, zesty citrus sponge cake Savor each course with wine or beer in a cozy local setting while connecting through food and flavor in a way only Lisbon can offer.

Discover the elegance of French cuisine in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class introduces the techniques behind classic French dishes in a fun and approachable way During the class, you’ll create: - First course: clams in miso butter blending French technique with bold flavors - Second course: stuffed chicken roll-up with vegetables and rich Béchamel sauce - Third course: creamy mashed potatoes prepared with butter and milk - Dessert: a delicate rose apple tart baked with puff pastry From mastering sauces to preparing pastry and perfectly cooked proteins, this experience offers a delicious introduction to French cooking in a welcoming and relaxed setting near Manchester.

Discover the art of plant-based Chinese cooking in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class highlights traditional recipes adapted with vegetarian ingredients. During the class, you’ll create: - First course: hot and sour soup with mushrooms, bamboo shoots and chili - Second course: pan-fried vegetarian dumplings filled with sweet corn, cabbage and plant-based ingredients, served with garlic chili sauce - Dessert: classic walnut cookies with a lightly sweet, crumbly texture From folding dumplings to balancing savory and spicy flavors, this experience offers a memorable introduction to Chinese cuisine in a welcoming and relaxed setting near Manchester.

This experience immerses you in the living heritage of Ashnak’s Sassoun community. Learn to make klulik, a traditional dish from Sasun, Western Armenia, guided by local women, while village children perform ancestral dances. More than a cooking class, it’s a cultural journey that supports rural tourism and keeps Armenia’s traditions alive.

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds. Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation. Originally ideated by Silvia and then developed by family member Gabriele, Mandranova kitchen proposes traditional and family recipes adding a contemporary twist.

What makes this experience unique is the opportunity to cook inside a real Florentine home, guided by traditional family recipes passed down through generations. You will prepare authentic Tuscan dishes rooted in rural heritage, including fresh handmade pasta, Mugello tortelli, gnudi, rustic sauces, and the iconic Schiacciata alla Fiorentina made from a century-old family recipe. The experience reflects the simplicity and richness of traditional Tuscan home cooking, far from commercial cooking schools, and offers a genuine connection to local food culture, seasonal ingredients, and everyday traditions.

This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life. In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine. Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam. While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations. At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine. A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.

Explore a different type of food pairing, not with wine but with popular cocktails. Learn the secrets behind a great cocktail from your expert host, make three drinks and enjoy an alternative happy hour inside a typical Roman restaurant, in the picturesque Trastevere district. It's the perfect combination for you to start your evening in style.

Make a day of Portobello Road and make a gin of your own. Explore the market when it is trading, browse the shops and soak up Notting Hill before heading above an old British pub for cocktails, storytelling and a hands-on taste of London's gin heritage. At The Ginstitute, above The Portobello Star, settle in for a spirited 2.5-hour tutored journey through gin's colourful and often miserable past. Over cocktails, your gin instructor brings together the drink's origins, London's Gin Craze and its place in British drinking culture. Then discover what you like in your glass. In a group of no more than 12, smell and taste individual botanical distillates before choosing the flavours for your own gin. Leave with a personal 70cl bottle: a taste of your time on Portobello Road, made to your preferences. Your recipe is saved for future paid reorders to keep your own bespoke Gin blend well stocked for the future.

In a friendly atmosphere, I will take you for a walk in our iconic Thursday morning Point of Sale. Meeting place of the inhabitants, I will explain all the products offered (cheese, cold cuts, breads, local seasonal products, etc...) and you will be able to buy all the products of your choice (at your expense). We will decide together on several small bites that we will prepare together in the kitchen. Before returning we will go through the famous Jacquin cheese factory to introduce you to the cheeses of our region and buy a Selles-sur-Cher PDO. My house is 150 yards from the Point of Sale Square. In the kitchen we will prepare bites that are simple to make but very attractive on the plate. We will end the morning with a tasting of the bites made and the products you have purchased as well as the discovery of our iconic goat cheese, all accompanied by a glass of local wine for a complete culinary experience.

Systasis presents an interactive workshop that immerses participants in the rich culture of Greek olive oil tasting, led by a certified olive oil sommelier. This unique experience begins in Ermioni and includes a fascinating exploration of olive oil’s history and production processes. Participants will learn to distinguish quality categories and the art of tasting, gaining valuable insights into what makes premium olive oil stand out. The session culminates in a delightful tasting of renowned olive oil varieties paired with exquisite Greek salads or bruschettas, celebrating the tradition of extra virgin olive oil.

Step into a warm Slavonian kitchen and slow down with us. In this intimate workshop, you won’t just cook — you’ll connect. Using seasonal fruit from our own family garden, you’ll learn how to make traditional Slavonian jam and fruit syrup the old-fashioned way: no rush, no shortcuts, no preservatives. What makes this experience truly special is the feeling of making something real — from raw, imperfect fruit to a finished jar with your name on it. Whether it's sweet plum jam, fragrant quince syrup, or even savory tomato “jam,” everything reflects the rhythm of the season and the taste of home. Perfect for food lovers, slow travelers & DIY enthusiasts. Includes sweet & savory options – jam, syrup, or even tomato “jam”. This isn’t a cooking class — it’s a story in a jar, and you're part of it.

Immerse yourself in the heart of Tuscany with a hands-on cooking class that brings farm-fresh ingredients directly to your table. Guided by expert instructors, you'll learn to craft handmade pasta, prepare a rich aglione sauce, and create a delightful fruit tart using homemade preserves. Each step is carefully explained, making it accessible for all skill levels. Enjoy the fruits of your labor with a lunch featuring local delicacies and a tasting of five exquisite wines. This is more than just cooking; it's about savoring the authentic flavors and traditions of Tuscany in a warm, friendly atmosphere.

This is not a commercial cooking school—it's a genuine invitation into a local Albanian family's home. What makes this experience truly special is the opportunity to cook, dine, and connect with your hosts in a warm, authentic setting where recipes have been passed down through generations. You'll enjoy real home cooking, personalized attention, and meaningful cultural exchange while discovering the traditions, stories, and hospitality that define Albanian life. Whether you're a curious foodie, a vegetarian, a vegan, or simply looking for an authentic local experience, this cooking class offers a unique chance to experience Albania from the inside—just like a family friend rather than a tourist.

Experience the essence of Greece through an exclusive organic wine tasting and masterclass. Discover how sustainable, natural winemaking practices bring out the true character of native grape varieties, while enjoying expertly paired local cheeses. Immerse yourself in the history, flavors, and craftsmanship of Greek wine!

In the heart of Stockport, an immersive experience awaits at the Gin School, where you’ll have the opportunity to craft your very own gin. Begin your journey with a welcome double gin and tonic, followed by a guided tour of the distillery. At your personal still, select from a variety of botanicals to create a unique gin recipe under the guidance of our expert distiller. While your gin distills, enjoy additional tastings of our full range, culminating in the bottling and labeling of your creation. This intimate session, limited to just six stills, ensures personalized attention and a memorable experience, complete with a final tasting of your handcrafted gin.

Crafting homemade pasta from scratch is an art form, and this class in Amsterdam guides you through each step of the process. Under the expert instruction of Alessandra, a passionate chef, you'll learn the secrets of traditional Italian pasta-making. This interactive workshop lets you create delightful pasta shapes while enjoying the camaraderie of fellow food enthusiasts. Discover how quality ingredients come together to create authentic dishes, all while exploring the rich culinary heritage of Italy. Enjoy the fruits of your labor as you savor your creations in a warm and welcoming atmosphere.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

My family and I love Sorrento and the culinary products of tradition and we love to share them and make travelers learn with love. Book now this beautiful activity in a new and tasteful location

Discover the essence of Spanish cuisine in an engaging, hands-on cooking class in Barcelona. Under the guidance of an expert chef, learn to craft iconic dishes including Seafood Paella, Spanish Tortilla, and Chorizo in cider. Enjoy the delightful experience of mixing Sangria as you cook, with bottomless servings throughout the session. After the hard work, gather around the table to feast on your delicious creations, complemented by a refreshing Junior Sangria option for younger chefs. This is not just a cooking class; it's a culinary celebration that brings the joy of Spanish gastronomy to life.

Athens food tour through vibrant local markets and hidden gems with authentic soul. Taste traditional Greek food and local flavors that reflect centuries of culinary heritage. Experience authentic Greek culture as locals through lively markets filled with aromas, herbs and handmade products. Enjoy guided tastings of ouzo, Greek wine in atmospheric local spots where Athenians gather. Discover the city’s secrets and hear fascinating stories about Athens culture and everyday life. Learn how food is deeply connected to Greek identity, family and traditions. This immersive walking experience combines gastronomy and storytelling into one unforgettable journey. Your local guide shares insider knowledge that only residents know, making you feel part of the city rather than a visitor. Perfect for travelers seeking an authentic, cultural, and delicious way to explore Athens, this tour offers a true taste of local life, traditions, and the vibrant spirit of Greek hospitality.

Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of creating fresh pasta from scratch. The class takes place in a welcoming, family-run organic farm, where many of the ingredients you’ll use—such as extra virgin olive oil and seasonal produce—are grown and produced onsite. Discover the secrets behind local dishes like pici and ravioli, following recipes that have been passed down through Francesco’s family and are deeply rooted in the traditions of the terroir. The experience is highly interactive, fun, and suitable for everyone, from beginners to food lovers. Enjoy a true taste of Tuscany as you share a meal featuring your handmade creations, accompanied by fine local wines, and leave with the confidence to recreate everything at home independently.

What makes Mela’s Kitchen special is its genuine, convivial atmosphere. This isn’t just a cooking class, but a chance to slow down, cook together and experience the warmth of an Italian kitchen. Manuela welcomes every guest with her natural energy, humour and passion for food, making everyone feel at home from the very beginning. The recipes are simple, authentic and prepared with carefully selected, genuine ingredients that celebrate the flavours of Umbria and Italian tradition. More than learning a recipe, it’s about sharing stories, laughter, good food and time around the table just as we do in Italy.

What distinguishes this activity: It’s not just working in the trees, it’s feeling the life of the farm in every branch. Learn traditional pruning and grazing techniques used for decades, applying them to real trees and seeing the result grow over time. The experience combines practical learning, connection with nature and care with each plant, something that only those who live the farm daily can offer. The secret spice: Patience and attention to detail, guided by those who know each tree and know the right time to cut, tie branches or graft. It is the combination of ancestral technique and sensitivity to nature that turns every gesture into art and every tree into success.