Top Europe Cooking Classes

Join us for a unique and authentic Croatian experience with our Cooking Class and Klapa Singing Session! Learn the art of making Soparnik, a traditional Croatian dish, while immersing yourself in the rich flavors of the region. Afterward, enjoy the soulful sounds of Klapa singing, a UNESCO-listed a cappella style of music that captures the heart of Dalmatian culture. This one-of-a-kind experience offers you a true taste of Croatian heritage!

You will be taught by a multi-award winning Chef who specialises in Indian/European fusion. Where possible you will be using fresh seasonal produce. You will discover the stories behind each dish you make and it's origins. The techniques you will learn are repeatable at home as no specialist equipment is needed. You will be given the printed recipes to take away with you. There are alternative cooking classes should you require a vegetarian or vegan option. Please notify us of any dietry restrictions on booking.

Make the most of your time in Rome and avoid losing hours of sightseeing with this evening pasta class in the charming Trastevere district. Join a Roman chef and small group of aspiring cooks at the dinner hour to prepare fresh ravioli and classic pasta all'amatriciana while you sip Prosecco and snack on Roman pizza. You'll also discover the secrets to mixing up a mean Aperol Spritz and other classic cocktails, plus see how to assemble an authentic tiramisù before sitting down to enjoy your handiwork over a festive meal. This adults-only experience keeps the pace lively and the drinks flowing.

Experience Cappadocia through its food in a welcoming local home. Cook traditional Turkish dishes alongside local hosts, learn the stories and techniques behind home-style recipes, then sit down together to enjoy the meal you helped prepare. More personal than a restaurant meal, this shared cooking experience offers a genuine taste of local food culture and everyday life.

Prague’s beer scene has a lot more to offer than meets the eye, and our master bartenders from the famous Lokál pubs are here to guide you through it. Get hands-on with a true professional as you learn to pour beers styles such as Hladinka, Šnyt, Mlíko, Řezané or Míchané plus the rich history behind them. Unlimited pours and delicious bites set the scene for a laid-back, yet memorable experience. You’ll gain more than just technique; you’ll uncover the story behind each style and learn the nuances that make Czech beer a true work of art. And, best of all, what you pour - you drink!

With the help of our Chef and our staff you can enjoy the nature around you, the chirping of birds and the authentic flavors of our territory.

Crafting traditional Roman pizza becomes an enjoyable journey in this 90-minute hands-on class. Guided by a talented chef, learn the art of making pizza dough from scratch while diving into the rich history of Roman cuisine. With your own selection of fresh ingredients, unleash your creativity to create a pizza that reflects your taste. As you savor your culinary creation, local wines flow freely, adding to the delightful experience. This class is perfect for all ages, making it an ideal family-friendly activity that leaves everyone with newfound pizzaiolo skills.

Skip the mass-produced London souvenirs and create a truly personalized product during a private gin-making session. Make your way to the distillery in the Old Royal Navy College, in the UNESCO World Heritage–listed Maritime Greenwich site, and start with a refreshing gin and tonic. Learn the history of gin and how it’s made before blending and bottling your own special edition.

Delve into the world of Roman cuisine with a hands-on supplì making class guided by a local expert. This one-hour experience begins with a captivating introduction to the history and traditions of supplì, the beloved rice croquette. You'll get your hands dirty crafting the rice mixture, shaping the supplì, and adding a gooey mozzarella center, all while learning essential techniques for achieving the perfect crispy coating. After frying your creations, savor the authentic flavors of Rome as you taste your freshly made supplì in a warm and inviting culinary setting.

The event includes: Welcoming guests with a glass of wine. Welcome drink! Getting to know each other. Some stories about the exploits and misdeeds of Makss and Morics. We will make circles from pre-prepared dough, which will be filled with minced meat. Before filling, you will have to wait, because there will be pickled onions. Chop cilantro, mint, chili. As the conversations become louder and more active, politics and kitchen secrets are discussed. Each participant of the event will make seven khinkali and will get 150ml of wine. Greens, sour cream, mustard and adjika will come in handy!

With the help of the staff on site you will personally discover the whole life cycle of the ''Truffle'', how it is born, how it lives, how it reproduces, how it is harvested and finally you can taste it as a freshly harvested product ''. Not to mention the magnificent visit to the ''Teatro del Silenzio'' in Lajatico, a small village where Maestro Andrea Bocelli was born, a natural amphitheater that hosts concerts and exhibitions. He is famous for his particular conception, which blends nature with music and silence.

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking. Menu: - First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers - Second course: Hearty country paella with chicken broth, country sausage and morcilla Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Discover the flavors of Lazio in this 4-course cooking class hosted through Cozymeal near the Colosseum in Rome. This interactive culinary experience invites you to prepare traditional Italian recipes using fresh ingredients while enjoying a relaxed and social atmosphere. During the class, you’ll create: - First course: classic Italian starters paired with fine Italian wine - Second course: handmade pizza topped with seasonal ingredients - Third course: fresh ravioli prepared from scratch and filled with flavorful ingredients - Dessert: house-made gelato crafted in seasonal Italian flavors From stretching pizza dough to shaping delicate ravioli and churning creamy gelato, this class offers a memorable introduction to Italian cooking traditions in one of Rome’s most historic neighborhoods.

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna. During the class, you’ll create: - First course: handmade tagliatelle pasta paired with a rich tomato sauce - Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage - Dessert: traditional tiramisù featuring mascarpone and cocoa From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.

Discover the flavors of Italy in this 3-course cooking class hosted through near Museo MAXXI in Rome. Perfect for travelers seeking a fun and interactive experience, this class combines classic Italian recipes with a welcoming and social atmosphere. During the class, you’ll create: - First course: traditional lasagna layered with ragù and béchamel sauce - Second course: fresh fettuccine pasta made by hand and paired with tomato or pesto sauce - Dessert: homemade tiramisù featuring espresso-soaked ladyfingers and mascarpone cream From preparing pasta dough to layering sauces and crafting a classic dessert, this experience offers a memorable way to explore Italian cuisine while enjoying a shared meal in Rome.

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Step into a cozy Bologna kitchen for this two-course cooking class hosted through Cozymeal, which connects you with top-rated local chefs. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – and a layered zuppa inglese, two beloved expressions of the Emilia-Romagna table. During the class, you'll create: - balanzoni with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage - zuppa inglese with sponge cake, Alchermes liqueur and cream Local wines and still and sparkling water included. An intimate hands-on experience, limited to 8 guests in the heart of Bologna.

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors. - First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese - Second course: Freshly prepared vegetable tagliatelle pasta made from scratch - Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Discover bold Spanish flavors in this 4-course cooking class hosted through Cozymeal just steps from Las Ramblas in the heart of Barcelona. Set in a dynamic kitchen with stunning views, this workshop invites you to explore traditional Spanish cooking while preparing four signature dishes. During the class, you’ll create: - First course: crispy bravas-style potatoes topped with garlic aioli - Second course: citrus-marinated mussels bursting with Mediterranean flavor - Third course: meatballs stewed with tender cuttlefish - Dessert: a beautiful millefeuille layered with velvety vanilla cream Enjoy perfectly paired local wines and plenty of laughs with fellow food lovers. This experience also includes a digital recipe book so you can bring a taste of Spain home with you.

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling. During the class, you’ll create: - First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.