Top Europe Cooking Classes

Our Location is located overlooking the sea with a breathtaking view, with cheese, homemade wine with so much love and passion, a unique and unforgettable experience

At The Italian Home Cooking School You will touch the origin and the regional traditions that made great the Italian cuisine, now officially included in the World Heritage List by UNESCO, the cultural organization of the United Nations. You will be guest, and enter in my home learning how manage the basis of the daily and special days food preparation. Once back home, you’ll be able to recreate the dishes you’ve learned for your friends and loved ones. What’s more, we will stay in touch (if you’d like) via Fb, Instagram and WhatsApp, for advice on Italian recipes, Italian cuisine and whatsover—which I’ll provide you completely free of charge. Because — just like it happened for so many other guests — this should be the beginning of a beautiful friendship..

Discovering the art of pizza in Milan is a unique experience. With a renowned local chef by your side, you will have the opportunity to prepare a classic Neapolitan pizza and a delicious tiramisu from scratch. During the course, you will savor good wine and participate in fascinating conversations, while receiving valuable advice on restaurants, markets, and typical ingredients of Monza. An unmissable opportunity for those who love Italian cuisine and wish to learn from the best.

This experience puts you inside the daily rhythm of Sant'Ambrogio, one of Florence's last neighborhoods where locals still shop, cook, and eat the way they always have. You'll start at Sant'Ambrogio Market with the chef of La Chicca, choosing the day's ingredients yourself, then head back to cook zucchini flowers, a fresh pasta chosen with you, and tiramisù from scratch, learning techniques and market instincts you won't find in a cookbook. It's a hands-on window into how Florentine cooks actually work, not a staged demo. The pasta changes with every group, so no two classes are the same. This is a great fit for curious cooks, food lovers who want more than a recipe, and small groups or couples looking for a memorable, personal way to spend a few hours in Florence.

Step into the heart of Leros through the flavors of traditional Greek cooking. In a charming old house surrounded by trees and nature, you’ll join local hosts for a hands-on Moussaka workshop, preparing one of Greece’s most beloved dishes from scratch. From slicing eggplants and layering potatoes to preparing the rich minced meat sauce and creamy béchamel, every step is guided with care, stories, and local warmth. Your Moussaka is then baked in a traditional wood-fired oven, adding the deep, authentic flavor of Greek home cooking. When the meal is ready, gather around the big tree for a relaxed shared dinner with your homemade Moussaka, fresh Greek salad, tzatziki, local sides, dessert, and wine from Leros. More than a cooking class, this is an evening of food, laughter, stories, and island hospitality.

What makes the Pizza Class with Antonio and Enzo truly special is its authentic Neapolitan soul. Both are from Naples, the birthplace of one of the world’s most famous pizza traditions, and they personally guide every guest throughout the experience. Antonio is a master pizza maker with over 35 years of experience, while Enzo is a qualified sommelier and trained bartender. The pizza class, wine tasting and Spritz Class are therefore led directly by the owners, not by employees or temporary staff. During the aperitivo, guests also taste the cuoppo, a traditional Neapolitan street food served in a paper cone. Food, traditions, warmth and humour all reflect the genuine character of Naples. For Neapolitans, the guest is sacred. Antonio and Enzo welcome every participant with the warmth, friendliness and generosity of true Neapolitan hospitality, creating a personal, entertaining and premium experience.

Experience authentic Tuscany in a historic family villa. Start with a guided tour of Villa I Bossi and a welcome aperitif, then learn to prepare fresh handmade pasta using traditional recipes. Finish by enjoying your homemade meal with local wine in a unique and elegant setting.

Welcome to Villa Lucia, an architectural gem nestled in La Spezia, just a short walk from the magical Cinque Terre. Formerly the historic residence of the noble Genoese Doria family, the Villa reopens its doors after a meticulous and complete restoration that has restored its former splendor, blending the charm of the past with the utmost contemporary comfort. You're invited to experience an exclusive afternoon where history meets the culinary excellence of the region, on a journey that combines active tradition and pure pleasure for the palate.

Unique sensory experience in an oil tourism company : live a particular sensory experience in an olive oil reality of Lake Garda awarded in several national and international competitions. You can visit the company and enjoy a splendid 360-degree panorama between the moraine hills and Lake Garda, listen to nature and the history of a young family business that, with passion, knowledge and commitment, will lead you to the discovery of quality extra virgin olive oil. It will be a “sensory game” for young and old to smell and taste the different oils (from Garda DOP certified oil, to Premium and Oro del Vajo selections) in the official tasting glasses, the seasonings obtained naturally by infusion, olives and pâté on good bread.

Unlock the secrets of chocolate-making in this engaging workshop where creativity meets indulgence. Guided by an expert chocolatier, you'll dive into the world of chocolate, learning essential techniques while enjoying plenty of tastings along the way. Create your own delectable chocolates and take home your unique treats to share or savor solo—it's entirely up to you.

Starting at a traditional kazani, delve into the fascinating process of crafting Cretan raki, where grapes ferment and transform into a unique distillate. Wander through a vibrant garden of seasonal vegetables and aromatic herbs, all while soaking in stunning views of the Libyan Sea and nearby Gavdos. Participate in the captivating cheese-making journey at Rakidio, milking goats and creating tyrozouli, a fresh Cretan cheese. Interact with farm animals and explore the rich history of Cretan life at the Folklore Museum. Cap off the day with a generous Cretan meal, featuring the cheese you made, accompanied by house raki and local delicacies. Don’t forget to visit the estate shop for authentic Cretan products to take home.

Immerse yourself in an unforgettable dining experience on a stunning terrace overlooking the Spanish Steps, led by a Pro Chef from the Italian Chef Academy with ten years of experience. This exclusive cooking class will teach you the art of traditional Italian pasta and desserts, using only the freshest local ingredients. After learning these culinary secrets, you can enjoy your creations over a private dinner accompanied by carefully selected Italian wines, all while admiring breathtaking views. An ideal experience for couples, families or small groups looking for an intimate moment in the heart of Rome.

Unveil the culinary and cultural secrets of Romagna on a seamless private tour from Bologna with a dedicated driver and tour leader. Morning: Casa Artusi Hands-on Cooking Workshop Arrive in Forlimpopoli at Casa Artusi, the center of Italian home cooking. Guided by the famous "Mariette" tutors, enjoy a private hands-on workshop learning to roll traditional egg pasta (sfoglia) or craft authentic Piadina flatbread on clay plates. Afterward, savor a delicious lunch featuring your creations paired with regional wines. Afternoon: Dozza Village & Sommelier Wine Tasting Discover Dozza, one of Italy's most picturesque medieval villages, renowned for its open-air mural art and the majestic Rocca Sforzesca fortress. Conclude inside the ancient cellars of Enoteca Regionale Emilia-Romagna for an exclusive wine tasting led by an English-speaking sommelier, paired with local appetizers. Full refund available for cancellations made at least 7 working days prior to the departure date.

Go beyond Vienna’s Christmas markets and take part in a cherished Advent tradition: baking cookies together. In a welcoming atelier near the city centre, make four festive varieties, prepare homemade Glühwein and alcohol-free punch, and hear about Austrian Christmas customs. The small-group setting leaves time for personal guidance, conversation, and local tips. Take home your handmade cookies in a Christmas box, plus all four recipes to make the tradition your own.

Escape the crowds and discover a different side of Rome in the authentic Alberone neighborhood. Join a local family in their home to make fresh handmade pasta, enjoy unlimited local wine, and experience the warmth of genuine Roman hospitality. This intimate experience is perfect for food lovers, couples, families, and travelers who want meaningful cultural connections rather than a typical tourist activity. It's Bella Vita!

Start your culinary adventure with a warm Italian welcome and a glass of Prosecco as you soak up the rooftop ambiance. Dive into making large, handmade ravioli from scratch, learning the art of pasta dough preparation, filling, and sealing. Personalize your ravioli with a creamy filling and decorative touches, and savor two distinct sauces: a fresh tomato and basil sauce and the iconic cacio e pepe. The experience continues with crafting a classic tiramisù dessert and enjoying your creations with fellow food lovers, complemented by Italian red wine and limoncello for the perfect Italian finale.

A vibrant rooftop cooking class sets the stage for mastering fresh pasta in the heart of Rome. Guided by a local chef, you'll prepare two traditional Roman dishes while sipping on three classic Italian Spritz cocktails: Aperol, Campari, and Limoncello. The lively atmosphere, filled with music and laughter, captures the essence of Italian hospitality as you dance and share delightful moments with fellow food lovers. Perfect for all skill levels, this immersive experience promises a slice of "La Dolce Vita" as you enjoy every delicious bite and sip, making memories in true Roman style.

Live an authentic experience in the heart of Calabrian gastronomic tradition, tasting the real cuisine Italian, recognized as a UNESCO Intangible World Heritage Site. The activity begins with a walk to the local Point of Sale, where you will learn to recognize the typical products of the area and you will personally choose the fresh ingredients together with the host. After the Point of Sale, move to the kitchen for a traditional cooking class, during which we will prepare traditional Calabrian dishes using the ingredients purchased. During the course you will discover recipes, techniques and curiosities related to Calabrian cuisine, handed down by generation after generation. At the end, you can enjoy the dishes prepared, accompanied by local wine, in a convivial atmosphere. Throughout the experience you will be guided by an Expert local host. Available every Thursday, Friday, Saturday

A three-hour culinary experience awaits you to explore the secrets of authentic Spanish paella and artisan Sangria. Guided by an expert chef, you will learn how to use fresh ingredients while enjoying a tapas tasting in a festive atmosphere. Immerse yourself in this interactive workshop that combines gastronomic tradition with fun, ideal for sharing with friends or family.

Master the art of creating France’s most exquisite dessert ! (Available in English | Español | Français ) Join Chef Jordan Bouy - backed by over 15 years of culinary expertise - for an intimate workshop. Engage in the delicate process of macaronnage, from crafting the perfect meringue to preparing delightful fillings. Enjoy a friendly atmosphere filled with music, laughter, and a complimentary welcome drink. Each participant will take home their beautifully crafted macarons along with the official recipe and insider tips to recreate them anytime!

Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.

Immerse yourself in Tbilisi's vibrant cocktail scene with a hands-on masterclass that combines modern mixology and Georgia's rich gastronomic traditions. Over two interactive hours, an expert bar owner guides you through crafting two premium cocktails using local ingredients and innovative flavor profiles. Savor the nuances of amber Qvevri wine paired with a selection of artisanal cheeses, while delving into Georgia’s 8,000-year-old winemaking history. This intimate experience, limited to 12 guests, ensures personalized instruction and a lively social atmosphere, perfect for solo adventurers or couples seeking authentic local flavors.

This is not a fixed-menu cooking class. It begins with the ingredients that Kaş has to offer that day: a visit to the Friday Market or a local grocery store, choosing fresh produce together, and turning it into seasonal Turkish meze at Leman’s Deli. Hosted by a neighbourhood deli known for its daily homemade mezze, the experience is relaxed, hands-on and personal. You will learn the small details that make simple Turkish dishes so memorable. The menu is largely vegan and vegetarian, celebrates seasonal produce, and ends with everyone sharing the mezze they have prepared around the table.

They will know a 1986 store from the inside, they will see the products they have, as well as the daily life of the people who go shopping. They will give us a brief talk to explain where the families come from and how long we have been in the business. Subsequently, they will have a tasting of local food and drinks. They will conclude with the possibility of acquiring any product they want and they will give them the option to purchase a basket of gourmet souvenirs.