Top Europe Cooking Classes

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.

There are lots of opportunities to enjoy a traditional Belgian beer on your visit to Antwerp, but not many tasting tours enhance your experience quite like this small-group tasting session. Take part in a blind tasting, complete with black-out glasses, while enjoying a curated selection of Belgian beers and listening to commentary by a beer sommelier.

While you could head to one of Antwerp’s bars to sample authentic Belgian beers, you’d miss the chance to learn about the beverage’s rich history. On this small-group tasting experience, discover a curated mix of traditional flavors and funky fusions, all while a beer sommelier teaches you about each distinctive tasting profile.

In the heart of Paris, L'Alambic Parisien invites you to an immersive exploration into the art of distillation. Guided by Vincent, the passionate founder, you will discover the secrets of artisanal spirits production, from gin to malt, made from carefully selected local ingredients. The tour takes you into the fascinating world of copper stills and traditional distillation methods. Finish your experience with a refined tasting of spirits with authentic aromas, reflecting Parisian know-how.

Experience the joy of preparing a family recipe with us, following gestures passed down with wisdom through time. We taste the dishes prepared together at the table and paired with 3 wines from the winery.

In a single session, you get what most visitors miss, a complete picture of Lyon's gastronomy and the keys to enjoy it on your own. Seated in one of the city's oldest wine cellars, you taste wines from the vineyards that surround Lyon and iconic specialties from local artisans, the kind tourist restaurants rarely serve. Louis, a local sommelier raised in his family's butcher shop, teaches you with his own method, using learning sheets he designed himself and an aroma kit, so wine becomes easy to understand. You also taste deliberately wrong pairings alongside good ones, a rare way to feel for yourself what makes a pairing work. You leave with skills you can use at home, the learning sheets and Louis' personal addresses for the rest of your stay. Small group, indoors, rain or shine.

Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.

Imagine cooking with the sea breeze on your face and the sound of waves in the background. The cooking class takes place in a stunning location directly overlooking the tourist marina, in small groups (max 10 people) Together, we will rediscover the slow rhythms of Italian tradition: you will learn the art of shaping handmade semolina 'cavatelli' pasta one by one, and crush fresh basil in a traditional marble mortar. All while sipping a chilled glass of local wine in front of the sea, before enjoying the most scenic lunch of your holiday!

Explore a delightful fusion of flavors in a personalized beer and chocolate pairing experience led by the passionate Werner Callebaut. Over the course of 1 to 2 hours, indulge in meticulously crafted local beers that complement exquisite chocolates from top Belgian chocolatiers. Enjoy unique praline creations, while Werner shares humorous anecdotes and fascinating stories about Belgium's rich beer and chocolate culture. This tasting is tailored to suit small groups or individuals, providing an engaging and educational experience that showcases the best of Belgian craftsmanship. Pricing is based on a minimum of 10 participants. Smaller groups or individual travelers are welcome; however, the total tour price will be based on the 10-person minimum.

With the skill and sympathy of PRESENTOSE you will touch the true Abruzzo food and wine tradition through authentic recipes and stories rich in history we will bring you to the table tasting flavors of the past in one of the most beautiful villages in Italy

Once the theoretical part is over, you will have the opportunity to “put your hands in dough” and you will be invited to try your hand at making your own bread directly. Followed by the Expert baker, you can shape and shape the bread, which will then be baked in the wood-fired oven by you in person, just as it has happened every day for generations.

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home. "My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is our project! Terracotta Cooking Lab was born from our desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, our goal has been to recreate the feeling of home, our home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. Our idea is to work with small groups, allowing us to devote the same care and attention to all our guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is our project! Terracotta Cooking Lab was born from our desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, our goal has been to recreate the feeling of home, our home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. Our idea is to work with small groups, allowing us to devote the same care and attention to all our guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

The moment Marcelo lights the fire, the experience begins. The heat, the smoke, the smell, the sound of charcoal crackling — these are not details. They are the whole point. Every cut of meat is cooked at exactly the right distance from the embers. Every temperature is read by feel, by instinct, by 35 years of practice. Not by a thermostat.

Immerse yourself in Catalan and Spanish culture through a delicious cooking class. Learn how to prepare iconic recipes while tasting typical products from the region. Guided by a local chef, you will discover culinary secrets and share unique moments in the kitchen. This experience will not only teach you how to cook, but also allow you to get to know the rich gastronomic tradition of Spain.

Whisky blending is a craft. Most people never get near it. At Woven, we open up the process entirely. You'll work in a blending room at Browns of Leith with the same flavour components we use when building an award-winning range. Pete Allison — the Co-Founder and award-winning Whisky Maker — guides you through the techniques we actually use, from nosing individual components to finding the right balance for your blend. Two hours. Your own bottle to take home. No experience necessary — just curiosity.

Discover the art of whisky making with Woven, acclaimed ‘punks of Scotch whisky,’ in the heart of Leith. This interactive experience invites you to delve into the world of blending as you create your own unique whisky. Start with a welcome highball, then explore Leith's rich whisky history before participating in a guided deconstructed tasting. Engage in a hands-on blending session, utilizing a diverse flavor library and active maturation techniques. Complete your experience with a farewell cocktail and take home a 100ml bottle of your personalized blend.

Learn the art of cocktail making in one of Lecce's most stunning settings — the exotic tropical garden of Querencia Exotic Bar. Led by expert bartenders, this hands-on masterclass lets you choose your path: classic mixology or Caribbean Tiki style. You'll discover the history behind the world's most iconic drinks, learn professional techniques used since the golden age of cocktail culture, and — most importantly — shake, stir, and build your very own cocktail from scratch. Small groups only (3 to 15 guests) for a truly personal and interactive experience.

Discover Apulian cuisine with Viviana is a journey through the authentic flavors and culinary traditions of the region. With fresh ingredients and recipes handed down, each lesson becomes an opportunity to learn how to prepare typical dishes, such as orecchiette from Puglia, focaccia and taralli, while sharing culinary stories and cultures. Viviana, a young mother and guardian of family traditions, offers a welcoming environment for everyone, from beginners to enthusiasts, transforming every meeting into a moment of conviviality and learning.

An authentic experience in the heart of Florence where you really learn how to make fresh pasta by hand, guided by a chef, and then enjoy what you have created in a convivial atmosphere with wine included.

The activity stands out because it transforms the preparation of the Sicilian cassata into an authentic artistic experience: not a simple cooking class, but a creative journey lived in an intimate and refined environment, where contemporary art and Sicilian tradition meet in a truly exclusive moment.

With the guidance of a respectable Chef , you’ll discover a different side of Greek cooking on the garden veranda of his coastal home near Athens Airport. In this hands-on class, you’ll taste premium wines, cook with smoke and live fire, and learn how to prepare unique Greek recipes including tzatziki, zucchini fritters, winter Greek salad, and handmade smoked marinated chicken kontosouvli and pancetta with pita breads. All these are accompanied by our unique recipes in PDF format, so you can take the memories — and the flavors — with you.

Guests will be greeted by our pizza makers and guided throughout the dough process and pizza cooking, with final tasting. An authentic experience of traditional Neapolitan cuisine. The total price also includes translator, soft drink, dessert, apron and certificate of participation.