Top Europe Cooking Classes

Delve into the rich culinary heritage of Crete with an authentic cooking class led by Stamatia, a passionate local expert. This immersive experience invites participants to create traditional Cretan dishes while learning about the island's unique flavors and culinary customs. Engage in cheese making and olive oil tasting, discovering the secrets behind each ingredient. Share a meal featuring your own creations, surrounded by the warm atmosphere of Cretan hospitality.

Step into everyday life in the South of France with Julie, a native Marseillaise married to an American. Hosted entirely in English in their family home, this experience blends local French charm with tried-and-true recipes you will actually be able to recreate back home. After 10 years in the US, Julie is eager to share her passion for authentic French life, wholesome Mediterranean cooking, and the simple joy of gathering around the table. You’ll master everyday Provençal dishes, cleverly streamlined for modern cooks. Finish with a lively shared meal around the family table, complete with local wine, regional treats and a warm sense of home.

Step just outside our cooking area and immerse yourself in a sprawling, sun-drenched sanctuary featuring 400 vibrant trees and rich garden beds bursting with life, including fragrant orange and mandarin groves, rare citrons, earthy potatoes, and climbing beans. When you visit us, you will embark on a captivating, hands-on journey through our farm where we will guide you step-by-step through the fresh, seasonal products we harvest and use daily. Beyond simply picking your own ingredients to cook with moments later, you will uncover the rich, fascinating history of how our ancestors utilized these local crops to shape traditional regional dishes and refreshing drinks. Experience firsthand how ancient preservation techniques, local farming wisdom, and sun-ripened produce come together to create the authentic flavors of our heritage, turning a simple meal into a true celebration of the land.

Enjoy an evening of flavours and stories at the Spanish cheese tasting with Origen Spain. After a delicious appetizer, you will discover the variety of six carefully selected Spanish cheeses, including exquisite sheep and goat cheese specialties and a special cow's milk cheese variant. Harmonically coordinated wines accompany the tasting and highlight the different tastes and textures of the cheeses. Learn more about the origin, artisanal production and art of perfect pairing. Ideal for cheese lovers and connoisseurs of Spanish culture. Included in this Tasting of six Spanish cheeses Six selected wines to accompanyCulinary starterWater and bread Information on cheese, origin and producers Personally guided tasting The number of participants is limited. Prior registration is required.

Discover the diversity of Spanish cheese culture at a delightful evening at the nourish café. After an appetizer, you will taste six exquisite cheese varieties, mainly from sheep and goat milk, supplemented by a special cow's milk cheese specialty. A suitable wine pairing enhances the aromas and textures of the cheeses and ensures a harmonious taste experience. Learn more about the origin and artisanal production of the cheese varieties and enjoy an evening full of pleasure and Spanish cuisine in Munich.

Join Thomas, CEO and Lead Chocolate Maker of Madeira Chocolate, for a unique culinary event set against panoramic views of Funchal. Whether you enjoy milk chocolate, you are a seasoned dark chocolate connoisseur, or you love exploring complex flavors through fine wine, specialty coffee, and artisanal cheese, this guided tasting will help you better understand chocolate and flavor. During this tasting, you will be guided through tasting 10 different bean-to-bar chocolates made with organic/bio certified cacao from 3 different regions of the world (Asia, Africa, Central America). The chocolates range from 70-100% dark bars to drinking chocolate made with 100% dark ceremonial cacao. These chocolates have been handcrafted to bring out different flavors you may have never tasted from chocolate before (like banana, red fruits, etc.). At the end of the tasting, you will select a chocolate of your choosing to take home with you. This tasting is vegan-friendly.

This activity is a great fit for foodies, families with kids, and anyone wanting a fun, creative break from normal sightseeing. You get real insider knowledge about how craft chocolate is actually made, and you leave with a delicious, handmade souvenir that you created yourself. During the workshop, you will learn directly from Thomas, the founder and lead chocolate maker at Madeira Chocolate. Instead of just listening to a standard tour guide, you get a fully hands-on experience. While you work on your personalized bar, you can relax and enjoy amazing views over Funchal.

Join an exclusive pasta, bruschetta & tiramisu cooking class inside the Liberty-style Villa Bernasconi on Lake Como. Cook in a historic art atelier and enjoy your meal with local wine. What makes this class unique is the blend of cuisine, culture, and hospitality: you knead the dough yourself and discover the secrets of simple cooking alongside others who—like you—are here to have fun, not just learn a recipe. Please, specify nationality and food preferences. Each experience takes place in authentic, striking locations across Ticino—spaces with real character that make every gathering unique. And if you prefer, we can bring the experience to you: KIMA is mobile, so we travel with everything needed to create that same magic anywhere. You'll leave with more than a recipe: memories of laughter, hands-on cooking, and new friendships—whether traveling, with family, or with colleagues. Book your spot and discover Ticino... one pasta dish at a time.

Immerse yourself in authentic Spanish gastronomy with a culinary experience in Madrid. This workshop begins with a warm welcome and a tasting of Madrid vermouth with typical appetizers. Then, put on the apron and learn to prepare four classic tapas, including the famous potato omelet and tasty shrimp fritters. The activity culminates with the making of torrijas, a traditional dessert, all accompanied by unlimited wine. In the end, enjoy every creation in a festive atmosphere, sharing flavors and memories of Spain.

The sound of a rolling pin on wood, flour on your forearms, a chef saying "thinner, keep going." Three hours later the tagliatelle and ravioli on the table are yours, the tiramisù is yours, and Florence outside the window has nothing to do with it. This is what you'll remember.

If you want to experience the true feeling of a destination, you have to spend time with the locals. That's exactly what you are going to do when you visit my home. Together we will cook, and you will learn about the Greek gastronomy through traditional recipes and flavorful food, but most importantly, you will immerse yourself in the every day life of Greek people.

If you want to experience the true feeling of a destination, you have to spend time with the locals. That's exactly what you are going to do when you visit my home. Together we will cook, and you will learn about the Greek gastronomy through traditional recipes and flavorful food, but most importantly, you will immerse yourself in the every day life of Greek people.

If you want to experience the true feeling of a destination, you have to spend time with the locals. That's exactly what you are going to do when you visit my home. Together we will cook, and you will learn about the Greek gastronomy through traditional recipes and flavorful food, but most importantly, you will immerse yourself in the every day life of Greek people.

Live an authentic experience with a regional Italian cooking course in an original 1950s Lombard residence on Lake Maggiore. The meeting point is a choice between Arona and Angera. You will learn the basics of local cuisine by preparing the iconic traditional spaghetti alla chitarra and a delicious tiramisu, with variations dedicated to allergies, intolerances, or dietary needs. The evening continues with a convivial dinner to enjoy together what has been cooked in a warm and familiar atmosphere. The experience includes a rich tasting of local products from the farm with cold cuts, cheeses, jams, preserves, and local liqueurs, accompanied by stories about Italian culture, art, music, and folklore. You will also be able to interact and play with the cute pets and yard animals of the house. It is an initiative suitable for the whole family and free for children up to 10 years old.

Fine Dining with Icon Zar — An Artist’s Table in Palma **Come for dinner. Leave with a story.** Join contemporary artist **Icon Zar** for a unique cultural adventure in the heart of Palma, where **fine dining, art and storytelling** come together around one table. Enjoy stimulating conversations, creative ideas and personal stories while discovering Mallorca from an artist’s perspective. Perfect for curious travellers, creatives and professionals looking for an experience beyond the ordinary. P.S. Take home a small Icon Zar artwork or Seahorse sculpture as a memory of your evening.**

Dive into the heart of Tuscan cuisine at this immersive cooking class led by the passionate chef Laura and her team. With over 20 years of experience, she guides you through the preparation of traditional dishes using family recipes passed down through generations and fresh, local ingredients. From crafting handmade pasta to creating delightful desserts, this hands-on experience celebrates the art of Italian cooking. Classes are customizable and can also include wine tasting, food and wine pairing, pastry lessons, and vegetarian and vegan lessons. Cooking in Florence also offers catering and personal chef services for private events and special occasions, where your chefs tailor every menu to fit your desires. The event spaces are the perfect place for all of life's celebrations, corporate gatherings, and customized team building experiences, creating a memorable experience for every occasion.

This is not a cooking class. It’s a dinner among friends who don’t know each other yet. A free discussion - while I share my ancient family receipes and we cook them together. It’s a way to get to know Transylvanian culture and to share yours. Food equals care, this is my belief. So let us care for each other on a lazy afternoon, overlooking the city by the fireplace.

Step inside a real local home for an interactive culinary experience in the heart of Tbilisi. Together, we’ll master the traditional art of making juicy, hand-folded khinkali and freshly baked khachapuri from scratch. Along the way, you'll hear authentic stories, engage in lively conversation, and share a feast around our family table with local Georgian wine. It’s a warm, personal gathering where you can truly feel at home.

It is not a conventional chocolate tasting. It is a guided immersion into the world of cocoa, from its origin and history to the cup. We work directly with producers from Peru and Ecuador and know the origin of the cocoa we taste. We will compare three 100% pure chocolates to discover how their aromas, flavors, and sensations change according to their variety, territory, and production. We will also share what we learned on your trips to the producing areas, where we met the farms, the families who grow cocoa, and the processes behind each origin. You will learn to recognize a quality cocoa, what to look for when choosing it, and the differences between pure cocoa, ceremonial cocoa, and the chocolate we usually consume. A close experience, in small groups, where you can try, ask, compare, and discover cocoa from a different perspective.

Sumay Cacao invites you to discover the authentic cacao of America, far from industrial chocolate and conventional tastings. Our experience comes from direct contact with producers from Peru and Ecuador, from knowing their lands, their varieties, and the traditions surrounding this plant for thousands of years. You will taste three single-origin pure chocolates, carefully selected, without sugar or additives, and discover their differences through the senses. The tasting is personally guided by the founder of Sumay Cacao, who shares her experiences, travels, and knowledge about cacao and the communities that cultivate it. An intimate, close, and participatory experience, in a small space specializing in the heart of Ronda, where every cup has a story to tell.

Cooking is only part of the experience. Throughout the class, you’ll share the kitchen with a small group, meet fellow food lovers, and enjoy the relaxed atmosphere of an Italian meal with wine and good company. Your experience includes: Prosecco while you cook Red and white wine served with your meal Soft drinks for younger guests

Immerse yourself in the rich culinary traditions of Armenia with a hands-on cooking experience hosted by a welcoming local family in the picturesque countryside north of Gyumri. Learn to prepare classic Armenian dishes using time-honored techniques, all while soaking in the warmth of genuine hospitality. Savor a delicious homemade meal paired with herbal teas crafted from wild plants, and explore ancient sanctuaries that reveal the village's vibrant history. This journey offers food lovers and cultural travelers a unique blend of authentic cuisine, heritage, and heartfelt connections with the locals who cherish their traditions.

Immerse yourself in the culinary traditions of Italy with this engaging cooking class in Bologna. Start your experience with a delightful welcome aperitivo featuring a glass of wine, fresh bread, and a selection of local delicacies. Under expert guidance, you'll craft two types of fresh pasta and a classic tiramisu, gaining hands-on experience at your own station with all necessary ingredients. Enjoy a communal meal where you savor the dishes you've created, paired with unlimited drinks including water and wine. This intimate class welcomes a maximum of six guests, ensuring personalized attention as you explore the art of Italian cooking.

A small-group, hands-on pastry experience in the heart of Versailles, designed to feel personal, elegant and welcoming. With a maximum of six guests, you’ll receive plenty of individual guidance while discovering the techniques behind one of France’s most iconic pastries. Seasonal flavors, a relaxed atmosphere, a sparkling toast and a box of your own macarons to take home make this a memorable part of your time in Versailles.