Top Europe Cooking Classes

A guided tasting of five wines from the Pfitscher family, offering deep insight into their unique style and winemaking philosophy.

A unique culinary adventure awaits in the heart of Lapland, where you’ll learn to prepare and hot-smoke delicious salmon from our river using traditional Sámi techniques, right beside a crackling wood fire you will build yourself with special Arctic methods we’ll teach you. Guided by a passionate local, this hands-on workshop immerses you in the serene Arctic landscape as you savor the authentic flavors of local cuisine. If the weather allows, the experience even takes place right by the river — and with a bit of luck, the Northern Lights may dance above your head. An amazing and delicious moment, lovingly crafted for our dear guests, and unlike anything offered elsewhere. After enjoying your meal in a cozy log cabin, extend the experience with an invigorating riverside sauna, where you might once again glimpse the Aurora. Ideal for couples, families, and solo travelers seeking a genuine, unforgettable Lappish experience.

In this unique experience you will bake your own scones and cakes as part of your afernoon tea. After the baking you will enjoy afternoon tea.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

After the welcome, participants receive a brief introduction to coffee basics such as beans, grind size, and extraction. This is followed by the hands-on part, including espresso preparation, proper milk frothing, and basic latte art techniques. During the workshop, various coffees are tasted, and food is included in the price.

Unleash your inner mixologist in an engaging cocktail-making workshop, set against the stunning backdrop of Galata Tower. Over two hours, you’ll learn essential bar techniques and the history behind your favorite drinks, all while crafting three unique cocktails. This workshop offers an exclusive opportunity to taste various fruit liquors and gain insights into cocktail culture, enhancing your social skills and palate. Perfect for anyone looking to elevate their cocktail knowledge while enjoying the mesmerizing views of Istanbul’s historic skyline.

My family and I love Sorrento and the culinary products of tradition and we love to share them and make travelers learn with love. Book now this beautiful activity in a new and tasteful location

An interactive culinary education program in Vilnius invites participants to create traditional Lithuanian cepelinai in a cozy and informal setting. This hands-on experience fosters teamwork and laughter as groups engage in grating, shaping, cooking, and tasting. Ideal for families, friends, and team-building activities, participants share stories while learning about Lithuania's rich culinary culture. Everyone leaves with a homemade cepelinai recipe and unforgettable memories of collaboration and camaraderie.

Discover the essence of Sorrento on this delightful Lemon Garden Tour. Begin with a refreshing limoncello spritz and local snacks as you immerse yourself in the beautiful lemon groves overlooking the Bay of Naples. Gain insights into the traditional production of limoncello and enjoy a tasting session featuring local lemon products such as marmalade, bruschetta, and sorbet. This experience is perfect for couples, families, or small groups seeking a relaxed atmosphere and authentic flavors of Southern Italy. - Enjoy a welcome aperitivo and refreshing limoncello spritz - Guided tour of a lemon garden with insight into limoncello production - Taste a variety of local lemon products including marmalade and sorbet - Relax in the peaceful garden setting with views of the Bay of Naples

Step into the authentic flavors and traditions of Greek cuisine through a hands-on cooking class in the heart of Athens. This is a private cooking experience where you can choose between the Signature Greek Menu or one of the Special Greek Themed Menus, such as the Aegean Seafood Menu, the Meat Lovers Menu, or the Grandma’s Recipes Menu, inspired by authentic, deeply traditional home cooking. Begin with a visit to the lively Central Food Market, shopping for fresh ingredients like a local and experiencing the rhythm of the city. Continue to a warm, welcoming, sun-filled, spacious setting with a large balcony and urban views on the 8th floor in central Athens, just a short walk from the market, right in the center, yet peacefully above the noise. Guided by a professional chef, you’ll prepare authentic Greek recipes in a space that feels like home, uncover the secrets of Greek cuisine, and finally sit down to enjoy everything you’ve created together.

Discover Lisbon as a local during a friendly aperitif with Virgil. Enjoy a drink and typical small dishes, while exchanging exclusive tips on cultural events and the best addresses in the city. Perfect for travelers eager to explore Lisbon in depth and meet other enthusiasts. Leave with a comprehensive Guide of places not to be missed, adapted to your interests. - Duration of the experiment: 2 hours - Exchange personalised advice with a Lisbon Expert - Includes: traditional Portuguese drinks and petiscos - Groups of up to 10 people, in French and English

Cooking classes with professional chefs to prepare authentic pasta and tiramisu in Florence, ideal for food enthusiasts who wish to experience Italy's cuisine culture firsthand. The unique aspect of the experience offered here is that it includes both a short walk related to food and a hands-on cooking class, wherein after learning about local food products and traditions through the walk, you'll get into the kitchen and learn how to cook fresh pasta and tiramisu yourself. The experience culminates in a shared lunch.

Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of creating fresh pasta from scratch. The class takes place in a welcoming, family-run organic farm, where many of the ingredients you’ll use—such as extra virgin olive oil and seasonal produce—are grown and produced onsite. Discover the secrets behind local dishes like pici and ravioli, following recipes that have been passed down through Francesco’s family and are deeply rooted in the traditions of the terroir. The experience is highly interactive, fun, and suitable for everyone, from beginners to food lovers. Enjoy a true taste of Tuscany as you share a meal featuring your handmade creations, accompanied by fine local wines, and leave with the confidence to recreate everything at home independently.

Discover the Sweet Taste of Sorrento Join our hands-on dessert experience and learn to create the most beloved specialties of Sorrento using traditional family recipes and local ingredients. Prepare homemade Limoncello, artisanal jams, perfect shortcrust pastry, Citrus Caprese Cake, and the classic Tiramisù — all in a warm, authentic atmosphere. Take home the desserts you make and enjoy a 10% discount at our restaurant. A sweet, unforgettable taste of Southern Italy awaits.

This authentic pizza-making class stands out for its truly hands-on approach and professional guidance from an experienced local pizzaiolo. Unlike standard classes, you will learn not only how to prepare pizza, but also the key techniques behind dough fermentation, flour selection, and traditional Italian methods. You will create your own dough from scratch using professional tools, while discovering the secrets that make Italian pizza unique. Since proper dough requires time to rise, you will also enjoy a freshly baked pizza prepared by the chef using matured dough, allowing you to taste the true final result. The experience takes place in a relaxed and welcoming setting, includes a drink, and ends with a certificate of participation. Perfect for food lovers looking for an authentic, immersive, and high-quality culinary experience in Lecce.

After having drawn a first wine directly from the 9 barrels, you will learn the basics of wine tasting. _Direction to the heart of the cellar and its century-old table where you will find the superb aperitifs to discover a second wine. _Make room for black glass for a blind tasting to multiply your other senses.So what is the color of your wine? Not so easy... _Here is a wine that requires a downtime, don’t you think that time has frozen? All the wines and the aperitif offer are available directly at the winery if you want to extend the pleasure at home or go strolling along the Canal Saint Martin.

Unleash your culinary creativity in a delightful rooftop cooking class nestled in the heart of Rome. Guided by the charismatic Sunny, learn to craft fresh, large ravioli and the classic Italian dessert, tiramisù, while sipping on unlimited Prosecco. This two-hour hands-on experience invites you to roll out pasta dough, fill it with a creamy filling, and decorate your ravioli. Savor your handmade dishes paired with two distinct sauces, and toast with fellow food lovers amidst stunning city views. A shared meal topped off with traditional limoncello rounds out this authentic Italian gathering.

Explore the culinary delights of Greece in a premium cooking class that combines hands-on learning with exceptional wine pairings. Your adventure kicks off with a guided visit to a local market, where you’ll discover seasonal produce and learn about traditional Greek shopping practices. Then, head to a beautifully designed private culinary studio to prepare a gourmet three-course meal under the guidance of a professional chef. Each dish is paired with carefully selected Greek wines, enhancing the flavors of your creations. Share this gastronomic experience with fellow food lovers as you indulge in your delicious meal, making memories to savor long after the class ends.

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets

A unique day unfolds in the heart of Tuscany, where fragrance meets flavor. Begin by creating your own signature perfume from natural botanical essences at a picturesque lavender farm. Then, transition to a hands-on cooking class at a family-run wine farm near San Gimignano, where you’ll prepare a traditional Tuscan lunch using fresh, aromatic herbs. Savor your culinary creations paired with biodynamic wines, extra virgin olive oil, and traditional balsamic vinegar, making for an unforgettable multi-sensory experience.

What makes Mela’s Kitchen special is its genuine, convivial atmosphere. This isn’t just a cooking class, but a chance to slow down, cook together and experience the warmth of an Italian kitchen. Manuela welcomes every guest with her natural energy, humour and passion for food, making everyone feel at home from the very beginning. The recipes are simple, authentic and prepared with carefully selected, genuine ingredients that celebrate the flavours of Umbria and Italian tradition. More than learning a recipe, it’s about sharing stories, laughter, good food and time around the table just as we do in Italy.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

Quentin, winemaker and property owner, will guide you through the different stages of winemaking, from the history of its lands, to the importance of biodiversity, through winemaking, you can address all subjects. Guaranteed visit without blah, pipe or violin. You guarantee authenticity, transparency and immersion. Each visit is unique and customizable. 2 wines to choose from for tasting Visit of the estate History Geography Local Oenology Screen printing Tasting Agriculture

With the help of our family you will discover unique flavors of local cooking while learning about traditional way of life.