Top Europe Cooking Classes

Experience Florence like a local in San Frediano. Visit a local market and butcher, then cook handmade gnudi, biscotti, and Florentine steak with a chef. Enjoy your meal with local wines.

Meryem invites you to join her and her amazing staff of ladies from the Black Sea to their village to learn some of the secrets of the Turkish kitchen. Meryem has established her business as a social enterprise to provide meaningful and well paying employment for women in her village. Join them and see what a delight it is to work together to make a great meal.

Learn the secrets of Roman cuisine in this hands-on pasta-making class. Under the guidance of an experienced instructor, you’ll prepare fresh egg pasta from scratch, mastering the traditional techniques of kneading, rolling, and shaping the dough. Create two classic pasta dishes: fettuccine, served with your choice of Tomato & Basil, Cacio e Pepe, or Amatriciana sauce, and ricotta-filled ravioli. You’ll also prepare a traditional Italian dessert before sitting down to enjoy the meal you’ve created. Want to experience even more of Rome? Upgrade your booking to include Colosseum entry and continue your day with a self-guided visit to one of the world’s most iconic ancient landmarks. From making authentic Roman pasta to exploring the legendary Colosseum, this experience gives you the chance to discover Rome through its food and history in one memorable day.

Craft your own unique bottle of gin or vodka in just over an hour at the Accelerated Gin School at Stillgarden Distillery. Guided by knowledgeable instructors, explore a diverse wall of 120 botanicals to create a personalized recipe that reflects your taste. Your experience includes a welcome cocktail, a tasting flight of four spirits, and a your bottle of your own recipe gin or vodka. The fun continues beyond the class, as you can unwind in the bar for drinks or challenge friends to a corn-hole game. Perfect for both novices and spirit enthusiasts.

This exciting culinary experience unfolds at Chicca’s 18th-century Tuscan farmhouse, where you will learn to make an authentic, multi-course meal from scratch. This meal is inspired by Tuscany’s rich culinary tradition and features homemade appetizers, pasta and fresh vegetables, and a mouthwatering dessert. As part of your immersive cooking experience, you will be provided a tour of Chicca’s garden, where you will pick fresh herbs to include in your meal. As you enjoy your culinary creations among rustic vineyards and idyllic olive trees, you will also have the opportunity to sample local Tuscan cheeses and Bolgheri wines. Indeed, a local, expert winemaker will guide you through a wine-tasting featuring Bolgheri DOC wines, which, of course, will perfectly complement your meal. Join us in the golden light of the Tuscan sun and raise a glass to health, happiness, and love.

Our guide, 3rd Generation of the Estate awaits you to share his passion and introduce you to his world. During this visit, you will discover the secrets of our winemaker. This small family business is unique and authentic. Their Champagnes will transport you through their bubbles. This experience is unique in champagne, you will not drink this wine in the same way after drinking the words of your professional guide.

Immerse yourself in Milan’s vibrant nightlife with an exclusive cocktail class in the charming Navigli district. Under the guidance of a skilled bartender, unlock the secrets of Italian mixology by crafting iconic cocktails like the Negroni, Americano, and Milano-Torino. This hands-on experience allows you to balance bitter, vermouth, and spirits while sharing fascinating stories behind each drink. Enjoy a selection of aperitivo snacks that perfectly complement your creations, all set against the picturesque backdrop of the Naviglio canal, making this not just a class but an unforgettable evening in Milan.

What sets this experience apart is its combination of traditional Italian craftsmanship, hands-on cooking and the pleasure of sharing a meal together. Learn to prepare authentic pesto using a traditional marble mortar and pestle, then make fresh pasta completely from scratch, from the dough to the final dish. The experience goes beyond cooking, with a relaxed Italian-style finale featuring homemade sorbet, white wine and a Limoncello Spritz. It is an authentic and convivial way to experience Italian food traditions through the techniques, flavours and rituals that bring people together around the table.

Your experience begins with a selection of local specialties, including Tuscan olives, artisanal cheeses, cured meats, giardiniera, and other traditional delicacies. Taste a variety of carefully selected products and discover the authentic flavors of the region, from rustic and savory bites to some of Tuscany’s most beloved local specialties. The tasting is accompanied by a selection of local wines and classic Italian aperitivo drinks, creating the perfect opportunity to explore the connection between Tuscan food and wine. More than just a tasting, this experience offers a glimpse into the Italian way of life: taking time to enjoy good food, a drink, and great company in a welcoming and informal atmosphere. Whether you are a food lover or simply looking for an authentic way to experience Tuscany, this aperitivo is a delicious introduction to the region’s culinary traditions and the convivial spirit of Italian dining.

Discover the history, secrets, and distinctive flavours of Florence’s most iconic cocktail. Immerse yourself in the world of the Negroni, the legendary Italian aperitivo born in Florence, with an exclusive experience celebrating one of Italy’s most famous cocktails. Guided by an expert bartender, uncover the story behind the Negroni and learn about the ingredients, techniques, and traditions that made it a worldwide favourite. More than a tasting, this experience introduces you to the art of mixology. Explore the balance between gin, vermouth, and bitter, experiment with different flavour combinations, and learn how to prepare your own Negroni. Taste different interpretations, from the timeless classic to creative variations inspired by Italian cocktail culture, in a relaxed and welcoming atmosphere. Perfect for cocktail lovers and curious travellers, this experience offers a unique way to discover Florence through one of its most iconic creations.

Step into the colorful world of Italian aperitivo and discover the secrets behind one of Italy’s most iconic drinks: the Spritz! Join us for a fun, hands-on experience dedicated to the art of making the perfect Spritz. More than just a cocktail, the Spritz represents Italian lifestyle, conviviality, and the joy of sharing good moments. Discover its history and traditions, learn about its essential ingredients, and explore the secrets of balancing flavors and aromas. Guided by an expert host, you will prepare and taste four different Spritz variations, from timeless Italian classics to creative interpretations, each with its own unique character. As you mix, garnish, and taste, enjoy stories, practical tips, and secrets of Italian aperitivo culture. Whether you are a cocktail enthusiast or simply curious about Italian traditions, this is the perfect opportunity to experience the authentic Italian lifestyle, one Spritz at a time!

Enjoy a cooking class like no other when you attend this pizza-making workshop, held on a farm outside of Palermo. After heading to the farm, embark on a tour of its grounds, from orchards to wheat fields and olive groves. Then, roll up your sleeves and learn from your host how to make pizza from scratch. After it’s cooked in a wood-fired oven, enjoy your pizza with local red and white wine.

Our expert Francesca will take you on a walk through the farm's fields, and help you recognize and collect wild herbs, explaining their characteristics, properties and use in cooking.

La Cucina del Gusto Cooking School in Sorrento provides cooking lessons, cooking vacations and culinary based programs throughout Sorrento and Amalfi Coast. In 2004, La Cucina del Gusto was featured in the American Food Network’s “Recipe for Success”, as one of the most successful cooking vacation in the South of Italy and is considered to be a leader in the field of cooking vacations in the Amalfi Coast! We have carefully designed a series of cookery holidays and food experiences to meet the needs of people coming to Italy to enjoy its food and wine and learn how to cook. All the lessons are specially designed to assist you to quickly and easily learn the secrets of the various dishes, including the secrets for preparing an authentic Neapolitan specialities so that, once back home, you will be able to easily repeat the preparation of the dish and provide an amazing dinner that will astound your friends. Be ready to enjoy a great week, having fun and drinking wine with chef carmen

What makes this experience truly different is that you’ll make Belgian pralines using chocolate we produce ourselves, from cacao bean to finished chocolate, right here in Brussels. Unlike workshops using industrial couverture, you’ll work with our own ethical bean-to-bar dark and milk chocolate, discover our production laboratory, and taste chocolate at different intensities, including 100% cacao. Then it’s your turn to become the chocolatier: decorate and mold the shells, prepare fresh ganache, fill and close approximately 21 pralines, and create 4 chocolate lollipops. It’s more than a chocolate class; it’s a hands-on introduction to how authentic Belgian chocolate is made, from bean to praline.

The uniqueness of the experience lies in the possibility of living the vineyard's life tasting the grapes, and then experiencing the transformed grapes into wine later for lunch, led by a professional sommelier who will further explain how to inspect wine, pair it with food, analyze and spot the difects. The support of a PowerPoint presentation with help guests to understand all the different phases of wine production, from harvesting to the actual wine in the glass. The support of the Wine Aroma Set will also help guests to easily recognize the aromas, defects, characteristics, and taints of wine.

Immerse yourself in authentic Greek coastal flavors with a hands-on seafood cooking experience in the heart of Athens! Choose from a variety of fresh, local seafood and cook like a Greek, guided by an expert. Enjoy unlimited drinks, warm hospitality, and a feast bursting with Mediterranean flavors—all in a cozy, welcoming space that feels just like home!

A cooking class with the Cibrèo brigade is special because it combines the authenticity of Tuscan tradition with the culinary excellence of one of Florence’s most iconic restaurant names. Participants learn refined techniques directly from Cibrèo’s chefs, in a warm and historically rich setting where every dish tells a story of culture and passion for food.

We recommend a carefully curated menu inspired by the Authentic Cooking Class, adapted for a relaxed and enjoyable villa setting. Of course, there is flexibility if there’s a specific dish you’ve tried in Crete and loved, we’re happy to adjust the menu to include it, whenever possible. We will guide you step by step. Cook classic Cretan dishes and enjoy the fruits of your labor.

This quest could only have been created in a city that has preserved its culinary traditions for thousands of years. How can you discover new flavors and sample both classic and contemporary dishes in just half a day? By setting off on a gastronomic journey. We have designed a game-based route that will take you through restaurants, cafés, and bars, where each new stop offers an introduction to the local food culture.

Join us in our little corner of paradise and, through a fun and interactive cooking class, you will learn how to prepare delicious recipes typical of Tuscan cuisine with a professional chef, while tasting the excellent local wine. A hands -on experience designed for food lovers , allowing you to explore Tuscan cuisine in more depth than you would simply by eating in restaurants. Prepare your meal, have fun with us, and feast on the fruits of your labor! The recipes will be provided to you after the lesson, making sure you can recreate Tuscan dishes in your home as well. Your dietary needs are not a problem for us: our courses are also vegetarian, vegan, gluten and/or lactose-free on request, and always with local, fresh and seasonal ingredients. What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!

Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine. Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients. The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site). Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Step into the heart of Florence for a unique kosher cooking class that teaches you the art of Italian cuisine. Under the guidance of expert chefs, you’ll knead dough to make fresh pasta, craft traditional sauces, and layer ingredients for a classic tiramisu—all while adhering to kosher dietary laws. Enjoy a delicious meal paired with excellent kosher wine (optional, available for purchase on site) in a warm, communal atmosphere. With small class sizes, you'll receive personal attention and take home exclusive recipes and a Certificate of Participation to cherish your culinary journey. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.