Top Europe Cooking Classes

Master three Italian favorites in one hands-on Roman cooking class. Prepare pizza, ravioli, and either tiramisu or gelato with guidance from a professional local chef, then sit down to enjoy the full meal you created with unlimited wine or soft drinks. Set in a charming kitchen by the Turtle Fountain in Piazza Mattei, this three-hour experience begins with Italian snacks and a warm welcome. Roll fresh pasta, shape and fill ravioli, stretch your own pizza dough, and prepare the dessert included with your selected option. With a maximum of 12 guests, the class offers plenty of opportunities to cook, ask questions, and learn practical techniques you can recreate at home. Prepare pizza, ravioli, and tiramisu or gelato from scratch Learn hands-on techniques from a professional local chef Enjoy Italian snacks, your full handmade meal, and unlimited italian wine Cook in a small group of up to 12 guests near the Turtle Fountain

Château Haut-Breton Larigaudière is a family property of 15 hectares, in the prestigious Margaux appellation. It is ideally located in Soussans on the Route des Châteaux (D2). Welcomed in the best conditions, you will live with us a unique wine tourism experience and share the time of a tasting our passion for wine.

Château Chatain produces the same wine for 50 years. Having become a reference for wine in the region in the 1960s, Chatain practices a blend, that is to say the distribution of grape varieties is the same proportion in the vineyard as one finds in the bottle. Come and discover wine making as it was in the good old days, authentic and quaint. Despite a strong interest for the vineyard, I went to work in other cities, countries and fields before I manage our family land and activity. So take this business gently to the 21st century is a privilage after all !

The owner of the farm will respond directly to the curiosity of the visitors who will participate in the excursion, who will accompany them in every phase of the experience, telling them all the aspects that characterize the production of a quality extra virgin olive oil, clarifying the best known ones and also revealing the most secretly guarded ones. The purpose of the experience on the one hand is to inform visitors about the technical data relating to oil production, on the other hand to give the emotion of taking part in obtaining one of the most precious products of our culinary tradition.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Learn the culinary traditions of the Ukraine as you learn to cook a meal during a private class in a Ukranian kitchen. Enjoy learning to make borscht (beetroot soup) and varenyky (dumplings). Get a glimpse into the local traditions of this region, and take home recipes to cook them for your friends and family

Discover the distinctive wines of Jerez in Madrid with The Sherry Girl, a passionate sommelier specialized in the wines of this iconic Andalusian region. During this guided tasting, explore six Jerez wines and learn about the unique winemaking methods, history and traditions that make them unlike any other wines in the world. Discover their distinctive aromas, flavours and styles while gaining a deeper appreciation of Jerez's rich wine heritage. Hosted in a private and welcoming setting, this intimate experience combines expert knowledge with a relaxed, enjoyable atmosphere. With a maximum of 12 participants per session, you'll have time to ask questions, share impressions and discover the fascinating world of Jerez wines in good company.

Escape to the heart of the Valencian countryside for an exclusive day at our historic family estate. This isn't just a winery visit; it’s an immersion into the heritage and secrets of a land where tradition meets modern excellence. Wander through our lush vineyards as we reveal the fascinating history of our family and the unique terroir that gives our grapes their character. If the weather permits, enjoy a refreshing white wine tasting in the shade of our majestic, centuries-old oak tree. Step inside the cellar to uncover our production secrets. Here, you will taste a robust red wine paired with a curated selection of local artisanal appetizers. Transition to our stylish Wine Bar to sample our signature vermouths, a true Spanish tradition. Conclude your experience with a spectacular lunch at our Gastrovino restaurant. Indulge in a premium menu featuring 3 starters, a choice of fresh fish or succulent meat, and a decadent dessert—all perfectly paired with our estate wines.

Discover one of Spain’s most celebrated culinary treasures through a premium Iberian ham tasting experience in Barcelona, just a short walk from the iconic Sagrada Familia. Led by an expert jamonero, this immersive tasting takes you on a sensory journey through the world of Iberian cured meats, renowned worldwide for their exceptional quality, rich flavors, and centuries-old traditions. Learn how different feeding methods, including Cebo, Cebo de Campo, and Bellota, influence the taste, texture, and aroma of each product. As you sample carefully selected Iberian specialties, you'll gain insight into the artisanal curing process that transforms each piece into a true gastronomic masterpiece. Perfect for food lovers, curious travelers, and gourmet enthusiasts, this experience combines tasting, culture, and expert knowledge in an intimate and welcoming setting.

To get to know Italy you have to savor the flavors. With me you will appreciate the making and tasting of our genuine cuisine. You can have lunch in a beautiful garden (in summer and spring) and then, if you want, you can take a refreshing bath in the lake or visit the beautiful Collegiate Church or the Odescalchi castle in Bracciano. Great and fun experience for children too. Specify in the request the type of activity chosen.

Indulge in a culinary show where the art of cooking meets exquisite wine pairing. Greeted by an expert sommelier, guests will savor a welcome glass of wine alongside a delightful aperitif while observing the chef craft a traditional first course in an open kitchen. Following the first course served with a carefully selected wine, guests can engage with the chef as they create a sumptuous meat dish or a vegetarian/vegan option upon request. The experience concludes with a traditional Italian dessert paired with a dessert or fortified wine, with the sommelier revealing the stories and characteristics behind each selection.

Experience the true taste of Italy in a hands-on cooking class where you create fresh pasta and tiramisù from scratch, enjoy wine, and share your meal in a warm, convivial atmosphere.

Discover the joy of Italian cuisine in the heart of Rome with this hands-on pizza and tiramisu cooking class. Guided by a professional chef, you’ll learn the secrets behind two of Italy’s most beloved dishes. Master the art of pizza dough — from kneading to rolling — and explore authentic toppings. Then, create a creamy tiramisu, the iconic Italian dessert. Once everything is ready, sit down in a friendly setting to enjoy your meal, paired with a glass of wine, prosecco, or a soft drink. This class is ideal for food lovers, families, couples, and friends looking for a fun, authentic Italian experience in Rome.

Experience Italy’s culinary heritage with this hands-on fettuccine, ravioli, and tiramisu cooking class in Rome. Guided by an expert chef, you’ll learn traditional techniques to prepare fresh pasta from scratch, shape delicate ravioli, and roll ribbons of fettuccine. Next, create a creamy tiramisu, one of Italy’s most iconic desserts, while discovering the cultural stories and traditions behind each recipe. The interactive atmosphere makes it easy to learn, experiment, and enjoy every step. At the end of the class, sit down to savor the delicious meal you’ve prepared, paired with authentic Italian hospitality. Perfect for food lovers, families, and friends looking for an unforgettable Roman experience.

Experience Rome through two of its greatest traditions: authentic Italian food and Ancient Roman history. Instead of choosing between a cooking class and a sightseeing experience, combine a hands-on pasta-making lesson with entry to the iconic Colosseum in one memorable activity. Learn to make fresh egg pasta with a local cooking instructor, enjoy the meal you’ve created, then continue your Roman adventure with time to explore the Colosseum independently at your own pace. This experience brings together Italian culinary tradition and Rome’s ancient heritage, offering a unique way to discover the city through taste, culture, and history—all in one day.

Discover the heart of Madrid on a guided walking tour through the Literary Quarter, a charming neighborhood rich with literary history. As you stroll through the cobbled streets, uncover the lives and inspirations of legendary writers from Spain’s Golden Age. The adventure continues in a lively paella cooking class where an expert chef guides you in crafting this beloved Spanish dish while you also prepare a refreshing sangria to enjoy with your meal. Complete the experience with a tasting of traditional tapas, including Spanish omelette and Iberian ham toast, along with celebratory shots. Walk away with a certificate and recipes to recreate your culinary adventure at home.

When one experiences and gets a sense of a region, it awakens a series of emotions and experiences capable of transporting us back in time to the origin of its history. The journey that I present will bring you in contact with our know-how and traditional flavors, and meeting with our artisans will open up the gateway to a tour full of sensations and authenticity. Surrender to our Traditions!

Stretch, bake and savour your own pizza with a Florentine pizzaiolo, then craft creamy artisanal gelato in a homemade waffle cone. An unforgettable, hands-on taste of Italy for the whole family.

Master the art of Italian cooking in this interactive pasta and gelato class situated in the vibrant heart of Rome. Guided by experienced chefs, you'll craft three distinct pasta shapes from scratch, paired with seasonal sauces that highlight authentic Italian flavors. Once your pasta is ready, indulge in a delightful gelato or sorbet tasting to cleanse your palate. This class not only provides hands-on cooking experience but also includes a digital recipe booklet and a Graduation Certificate to commemorate your culinary achievements. Gather your friends or family and create delicious memories together.

Uncover Trastevere’s vibrant street food scene and have a go at crafting pizza like a pro. A local guide shares the neighborhood’s rich history as you sample a variety of traditional Roman street food. Then head to a cooking school to create your own pizza from scratch—dough, sauce, toppings and all. Cap it all off with prosecco, wine, and your handmade pizza in a cozy sit-down dinner.

A unique and fun experience to discover the secrets of the island's gastronomic tradition, guided step by step in the preparation of a complete menu. From appetizers to desserts, we will transform fresh and seasonal ingredients into the symbolic dishes of Sicily.

Delve into the exquisite world of Iberian ham with the Introductory Ham Cutting Workshop. Over the course of three hours, novice ham enthusiasts will explore the rich history, varieties, and curing secrets of this culinary delight. Under the expert guidance of a master ham cutter, participants will learn professional cutting techniques, ensuring they can slice like a seasoned pro. This hands-on experience includes all necessary utensils, a Gran Reserva shoulder ham to take home, and refreshing soft drinks to enjoy throughout the session. Conclude your journey with a certificate of participation, celebrating your new culinary skills.

An extraordinary experience to introduce you to the traditions of Neapolitan cuisine: gnocchi, pizza and pasta. But that is not all. The setting for this experience will be the magnificent palace of Portici. One of the three residences of the ancient king of the Bourbons of Naples. History and culinary traditions will be the common thread of this wonderful experience. Starting with a welcome aperitif with tasting of typical Campania products, we will tell you the story of the Portici palace. Then we will start having fun learning all the secrets to know and create tasty traditional Neapolitan dishes based on fresh and seasonal products. At the end we will taste everything together accompanied by a good local wine.

This is far from a standard cooking class — it’s a fully private, hands-on experience designed entirely for you and your guests. Learn the art of authentic Italian lasagna from a local chef in an intimate and elegant setting, moving at your own pace with personalized guidance. Every detail, from rolling the dough to layering sauces, is crafted to your preferences. Unlike group classes, this experience emphasizes exclusivity, connection, and quality, making it perfect for romantic getaways, special celebrations, or discerning travelers seeking an authentic taste of Italy.

Step into a truly exclusive experience on Lake Como, where elegance, privacy and authentic Italian lifestyle come together in a setting reserved just for you. Your journey begins in Lenno, where your private chef will welcome you at the pier and escort you to a stunning lake-view villa. Surrounded by breathtaking scenery, enjoy an intimate culinary experience far from the crowds. Guided by your chef, discover the art of Italian cuisine by preparing fresh handmade pasta using ancient grains, paired with a traditional dessert. Choose between a hands-on class or a relaxed cooking show, tailored to your pace. More than a cooking class, this is a private immersion into Italian culture, with premium ingredients and genuine hospitality. After cooking, enjoy an elegant aperitivo followed by lunch overlooking the lake. At the end, your chef will accompany you back to Lenno. Perfect for couples and travelers seeking an intimate and memorable experience.