Top Europe Cooking Classes

An approach that is both local, friendly, and accessible. You will taste 5 Burgundy wines accompanied by 6 French and Burgundian specialties, in the intimacy of an authentic vaulted cellar in the heart of Dijon. Emeline, a wine professional and sommelier, shares with you the keys to understanding Burgundy wines, their grape varieties, their appellations, and their terroir, without complicated jargon or theoretical lessons. The experience takes place in a small group of 8 people maximum, which allows time to exchange, ask your questions, and personalize the explanations according to your level of knowledge. In French or in English, this tasting is suitable for people who are discovering Burgundy wines for the first time as well as for amateurs wishing to deepen their knowledge. More than a simple tasting, it's a meeting with a local professional to taste, understand, and enjoy Burgundy like a local.

This experience goes beyond a traditional cooking class—it's an immersive taste of Rome’s culinary soul, set in a charming venue just steps from Piazza Navona, one of the city’s most iconic squares. You’re not simply learning how to make pizza; you’re doing it in a lively, welcoming Roman setting guided by a real Italian chef who shares authentic techniques handed down through generations. The small-group format ensures personal attention, hands-on engagement and a relaxed atmosphere perfect for couples, families or solo travellers. You’ll craft your pizza from scratch using fresh, high-quality local ingredients, then enjoy your creation with wine, beer or limoncello—just like the Romans do. Located in the beating heart of historic Rome, this class blends culinary tradition, cultural insight, and warm Italian hospitality, making it a unique experience you won’t find anywhere else.

This unique coffee experience is designed for you to discover the local coffee culture and start making and drinking coffee the way Italians do. Guided by a coffee expert, you'll discover the world of coffee aromas and taste coffee from small independent roasters rather than big brands. You'll explore the differences between varieties and roasting levels, and break the crust on your own cupping bowl the way buyers do at origin. You'll find out why your coffee at home never tastes like it does here and how to fix it. But also, you'll unravel some secret unwritten rules that will help you walk into any Italian bar and order like you belong there! All in a small, intimate room where you'll feel like a local rather than a number on a tour. A truly must-do experience in town.

Transform your villa into a center of gastronomic learning and indulgence with a private culinary experience designed for vegans. Available for both lunch and dinner. Begin with a private culinary demonstration where you will learn the elite secrets of vegan gastronomy. Following the learning session, enjoy a formal 3-hour service at your table. Savor a menu that celebrates fresh, organic ingredients. Begin with a refreshing green salad with avocado, green apple, and a touch of cardamom, followed by crispy falafel drizzled with traditional Petimezi sauce. For the main course, enjoy authentic stuffed vegetables (Gemista) filled with herb-infused rice, and a signature soy kebab served in a rich tomato sauce with zucchini and potatoes. End your meal with decadent vegan chocolate brownies made with dark chocolate, walnuts, and plums. Enjoy a completely stress-free service. The team handles everything: from sourcing organic groceries to professional table setting and a kitchen cleanup.

Bring the soul of Crete to your doorstep with a private culinary journey designed for food lovers. Whether you are staying in a traditional stone house or a modern luxury villa, your chef arrives to transform your space into an authentic Cretan kitchen. Savor the flavors of Crete with a private chef experience that brings the island's culinary treasures to your table. Enjoy a delectable spread featuring a refreshing Cretan salad topped with soft white cheese from Chania, followed by savory starters like Boureki and Traditional Dakos. The main event features tender lamb paired with stamnagathi greens, complemented by crispy French fries. Finish your meal with a sweet bite of Sfakia Pie, a delightful blend of goat cheese and honey. This service includes everything from groceries to cleanup, allowing you to indulge without a worry.

Explore the rich heritage of Polish vodka through an intimate tasting in Krakow, away from the tourist crowds. Sample five carefully selected premium and craft Polish vodkas, each showcasing the diversity of Poland's vodka tradition, while learning about the ingredients that shape their unique flavors. Your experienced sommelier, with over 15 years in spirits education, will share captivating stories about vodka's cultural significance and the art of the Polish toast. This is a unique opportunity to appreciate vodka beyond the clichés and immerse yourself in the authentic drinking culture of Poland.

Discover the historic rum culture of La Palma comparing it with other world class spirits with a guided tasting experience right in the heart of Santa Cruz. Ideal for cruise visitors, this intimate event invites spirits lovers to sample four distinct products from top world producers including 1 premium rum from La Palma, 1 single malt whiskey, 1 fruit based spirit (grape or apple), 1 additional spirit. Enjoy breathtaking views of the ocean while sipping your samples and hearing the stories, all within a cozy venue just steps from the beach and port. The session lasts for 1.5-2.0 hours, perfectly timed for those returning to their cruise ships if you visiting La Palma on the cruise, and can be flexible for groups of 3 or more.

Come and visit a small family-run winery in the rolling Romagnole hills.In an exclusive and private tour with the winemaker Mechanized vineyards since 1986, cellar and bottling. All in one experience of Viticulture. The Tour provides a 360° experience in a company of true winemakers for three generations the classic Romagnola handyman family. Presentation of our small family business and our history during the visit to the vineyards with a walk through our six hectares of vineyards divided into eight different vines. Visit of our small winery with the winemaker grape reception area, aging area and direct sale, bottling and labelling. Tasting of our wines directly from the barrels + tasting of two labels with appetizers of typical products. Live this beautiful experience among the vineyards and local traditions and book this activity now!

Experience the joy of pasta making with your fun-filled class, complete with unlimited Prosecco (soft drinks are also available). Led by your expert chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • We can accommodate most dietary requirements—just let your chef know on arrival.

Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

Take part in your cooking class in Cagliari and discover all the secrets of italian cuisine enriched with genuine Sardinian raw products! Thanks to your guide, you will learn how to make fresh pasta to prepare one of the main delicacies: ravioli stuffed with sheep's ricotta, to be seasoned with a fresh tomato sauce. During the lesson, your chef will involve you in the preparation of the dishes also through explanations and curiosities related to the ingredients. To conclude in a sweet way, you will learn how to prepare a beloved dessert of the Italian tradition and known all over the world, but with a small reinterpretation: tiramisu made with typical Fonni cookies. At the end of the lesson, you will savor the dishes prepared by you accompanied by excellent local wine, for a special moment of sharing and conviviality. Don't miss out on this original gastronomic experience, perfect for immersing yourself in culinary culture and taking a bit of Sardinia with you!

Discover how craft beer is created through an engaging food and wine experience that will take you inside a brewery in the Cagliari territory. A guide will accompany you to each production room to introduce you to the techniques, curiosities and especially the people behind the processing of this high-quality product, who with passion transform a few simple ingredients into a tasty beer, unique in its kind. Even if you don't witness the production in real time, you will understand the operation of the plants, the role of the fermenters and the importance of the master brewer. At the end of the visit, a guided tasting of 4 craft beers, combined with the best local products, awaits you to learn about their aromas, structure and aromas. Listen to the story, discover the characteristics of each beer and let yourself be carried away on an engaging journey, perfect if you want to go beyond the usual tour and get a closer look at the territory and craftsmanship of Sardinia!

Discover the world of Sardinian craft beer with a guided tour of the best craft brewery in Perfugas, in the heart of Anglona. During the experience, you will get to know the plants up close and you will discover how a craft beer is created, delving into the main phases of the production process. The itinerary is designed to let you also discover the raw materials: by closely observing the different types of malt, you will learn to recognize the aromatic characteristics of hops and you will understand how the choice of ingredients profoundly influences the final result. The visit ends with a tasting of 5 beers produced by the brewery, accompanied by local artisanal cheeses and cold cuts. A journey dedicated to those who want to know or deepen Sardinian craftsmanship through its most original, innovative and locally rooted products.

Immerse yourself in the heart of the Sardinian culinary tradition with a pasta workshop in Cagliari, an authentic experience designed for those who love cooking. Your guide will accompany your group inside a cozy home restaurant in the city center, where you will discover the secrets of homemade pasta, from simple basic ingredients to techniques that make Sardinian dishes unique. The experience begins with the preparation of the basic dough and continues with the processing of two types of pasta typical of the Sardinian tradition: the culurgiones, ravioli stuffed with potatoes and cheese, with the famous ear-shaped closure, and the malloreddus, the gnocchi originally from Campidano, served with sausage and saffron sauce. After shaping the pasta, you can taste your creations accompanied by local cheeses, traditional bread and a glass of Sardinian wine. A sensory and cultural journey into the traditions of Sardinia, ideal for those who want to live a practical and engaging experience.

Immerse yourself in the rich traditions of Italian coffee culture with a practical workshop that reveals the secrets of this beloved ritual. Discover why coffee is an integral part of life in Italy while learning to prepare it with the classic moka pot and to make the perfect espresso using a La Pavoni lever machine. Catch the difference between Arabica and Robusta by tasting your freshly brewed espresso. Explore the delicious pairing of coffee and chocolate through a guided tasting and conclude the experience by preparing the beloved Italian dessert: tiramisu. This engaging workshop invites you to prepare, savor, and celebrate Italian gastronomic excellence.

For wine enthusiasts, this full-day Paris experience combines a gin distillery visit, a scenic Champagne cruise, and a gourmet dinner. Begin at the Distillerie de l’Arbre Sec, where you’ll explore the art of gin-making and savor tastings of unique gins and liqueurs. Later, enjoy a relaxing Seine cruise with stunning views of the Eiffel Tower, sipping on grower Champagne guided by an expert sommelier. Conclude your day at Ô Chateau with a seasonal 3-course dinner complemented by four exquisite wines, all in an intimate setting designed for small groups. - 3 unique experiences: gin distillery tour, Champagne cruise, and wine dinner - Guided tastings by expert sommeliers in English - Small group sizes ensure a personalized experience - Enjoy a seasonal 3-course meal paired with wines at a renowned wine bar

Because sometimes, more is more. This is not a light introduction, it’s a full, generous immersion into French gastronomy and wine culture. Perfect for food lovers who want to experience the richness of France in one day. Included Distillery Experience (11:00 AM) • 1-hour guided tour • Gin & tonic with Charlotte’s Ink gin • 2 limited-edition gins • Seasonal liqueur tasting Ultimate Wine & Cheese (12:15 PM) • 2-hour tasting workshop • 10 cheeses from Fromagerie du Louvre • 5 white wines & 5 red wines • Guided by a sommelier Champagne Tasting (4:00 PM) • 3 Champagne styles: Rosé, Brut, Blanc de Blancs • Sommelier-led experience

Gather for a laid-back beer tasting event at Hoppiness, where adults can explore a variety of craft brews while children partake in their own entertaining activities. This family-oriented experience includes non-alcoholic drink tastings for older kids aged 7 and up, ensuring everyone can join in the fun. Younger children will enjoy juice, cookies, and engaging toys, creating a delightful atmosphere for all. With a high chair available for the littlest ones, parents can relax and enjoy the day without worry.

Gather your friends for an exclusive private beer tasting and pub quiz in the cozy Hoppiness tasting room. Enjoy four special local beers (or soft drink) tasters complemented by delicious snacks and a cake of your choice. Engage in a lively pub quiz, where friendship and competition blend seamlessly, offering an exclusive Hoppiness T-shirt for the winner. This experience is ideal for stag parties, hen dos, or weekend getaways with friends or family, providing ample time for conversation and toasts. After booking we will contact you about the cake/ the drinks for each person (alcoholic or non-alcoholic) and the occasion.

Accompanied by our passionate professional animators, brewers or qualified zythologists, you will discover all the secrets of beer production and tasting. We offer you an original, educational, fun and friendly workshop.

Join a small-group cooking class in Chioggia and learn to make handmade pasta and tiramisu. Prepare a seasonal seafood sauce or a traditional ragù, then enjoy your creations with local wines.

Indulge your sweet tooth with a hands-on dessert cooking class in the heart of Tuscany with our Italian Chef to add a taste of Tuscany while tasting our exclusive wines. You'll whip, layer, and taste your way through the traditional recipe using fresh, local ingredients—eggs, mascarpone, espresso, and more. Whether you're a beginner, this class is easy, fun, and perfect for all ages. While your dessert sets, relax with a glass while tasting our exclusive wines. This experience is all about sweet memories and delicious bites. You'll leave with a full heart, full belly, and the recipe to recreate your tiramisu anytime. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

Step into Hava's cozy kitchen in Kemer for a delightful culinary journey through traditional Turkish brunch. Over the course of 3 hours, you’ll engage in a guided cooking session, crafting beloved dishes like menemen and börek while sipping Turkish tea or coffee. Hava, a retired nurse with a passion for food, shares insights into the cultural significance of each dish, creating a warm atmosphere filled with stories and laughter. The experience concludes with a shared meal, where you savor the authentic flavors of your creations surrounded by the serene beauty of Kemer’s garden.