Top Cusco 4WD Tours - page 10

We just came back for our trip. Everything was perfect and smooth since the moment we were picked up at our hotel until the drop off When we arrived to Aguas Calientes, Miguel our tour guide Miguel was waiting for us. Miguel was amazing. He was very knowledgeable, super nice, patient and an excellent photographer. He explained everything about the beautiful Machu Picchu and made us feel entertained. We really enjoyed and recommend this trip.

Great Tour, went all the way to the summit to have a great view of rainbow mountain and the surrounding snow capped peaks. Our guide Roy was awesome, he made sure everybody was ok and kept us informed of everything. I did not have my phone with me, but Roy let me borrow his phone to take all the pictures I wanted. That’s awesome customer Service. Take altitude meds if you’re feeling off prior to this tour 🥴

⭐⭐⭐⭐⭐ One of the Best Cooking Experiences I Have Ever Had This Peruvian ceviche masterclass was everything I hoped it would be and more. From the market to the kitchen to the final sip of a homemade pisco sour, every part of the experience was thoughtfully done and genuinely enjoyable. It began at the local market, where our chef guided us through selecting the freshest fish and finest ingredients. The fish was remarkably fresh — firm, clean, and ocean-bright in a way that immediately told you it belonged in a ceviche. Our chef took the time to explain what to look for when choosing quality fish and why freshness matters so much in a dish where the ingredients speak entirely for themselves. It was an eye-opening and practical lesson that I will carry with me every time I shop for seafood going forward. A wonderful way to start the class and set the tone for everything that followed. The kitchen itself was beautiful — authentic, warm, and inspiring. Exactly the kind of space where great cooking happens, with every tool and ingredient laid out with care and intention. We were welcomed into the kitchen with the very first thing we made — Pisco Sours from scratch. Fresh lime juice, pisco, egg white, and a dash of bitters, shaken and poured to perfection. It was a warm and festive way to be introduced to the class, and sipping a handcrafted cocktail in that beautiful kitchen immediately made everyone feel relaxed, happy, and ready to cook. Our chef was knowledgeable, patient, and clearly passionate about Peruvian culinary tradition. The instruction was clear and engaging, and there was always a fascinating story or cultural insight to accompany each technique. I learned a tremendous amount and never once felt lost or rushed. We began cooking with a wonderful appetizer that set the tone beautifully for the meal ahead — stuffed peppers made with fresh ingredients sourced directly from a local farm. Vibrant, flavorful, and a perfect reflection of the incredible produce available in this region, they were a clear signal of the quality and care that would define every dish that followed. From there we moved into the heart of the class and prepared three ceviches — a Traditional, an Ancestral, and a Superfood — each with its own distinct flavor profile and story. All three were delicious, but the Ancestral Ceviche was a particular highlight, offering a fascinating window into pre-colonial Peruvian cooking that you simply cannot experience anywhere else. After the ceviches, our chef guided us through making a remarkable gnocchi dessert prepared from a local root bulb — an ingredient I had never worked with before and one that speaks to the extraordinary diversity of Peru's native produce. Learning to transform this organic, earthy root into something as delicate and satisfying as gnocchi was one of the most surprising and rewarding moments of the entire class. Light, pillowy, and completely organic like every ingredient we used throughout the day, it was a creative and memorable finale that left everyone at the table thoroughly delighted. If you are looking for a cooking class that is fun, educational, and deeply rooted in authentic Peruvian culinary tradition, this one is hard to beat. Highly recommended. — A grateful and very satisfied traveler

If you are visiting Cusco, this chocolate-making class is an absolute must! Our family had such a fantastic experience from start to finish. The class was engaging, interactive, and incredibly fun as we learned about the entire cacao process—from bean to bar. The team made the experience both educational and entertaining, and getting to create our own chocolates was such a memorable highlight. It was the perfect blend of culture, hands-on learning, and delicious fun. This was truly one of the highlights of our time in Cusco. Highly recommend for families, couples, or anyone looking for a unique and memorable experience while visiting the city!

We had a great time. We had Alex as our guide and he was very good. You can either ride 2 per ATV or singles. The Red Valley was beautiful and once you get to the top you have a hike to the Rainbow Mountain which is about an hour at a very slow pace. I’d recommend this to people who are not big hikers but want to go to see these two very cool places.

I love travel but prefer to try unique experiences to better understand a culture when traveling. This cooking class was a great introduction to Peruvian cuisine. We purposefully arranged this on the first full day we were in Cusco because we knew we wanted to do something but were cautious because of the need to adjust to the altitude. This was the perfect choice. Going through the market to be introduced to various chilis, fruits, spices, etc. was fascinating and a feast for the eyes and nose. We then went to the Cooking space where we got to spend the evening with other travelers. We were all there for different reasons and from different part of the world. As we prepared each dish, we gathered around the table and experienced it together. The food was delicious and just right. I have taken other cooking classes before - but most we were spectators. This class stood apart from others because it was hand-on. I expect I will be implementing some of these flavors and cooking techniques into my own kitchen back home.

My sister, a friend and I traveled with Bamba travel company to Machu Picchu on the 4 day/3 night trek. I can’t say enough good things about the team that we were with. Our porters were amazing, helpful, and caring, especially Loco. They always had a smile on their faces! they worked so very hard carrying all of our equipment to each location where we camped. There were no alpacas, donkeys or horses used to carry the equipment. They carried 25 kg on their backs. I could barely carry 10 pounds in my day pack. They effortlessly ran up and down the steps. They made it look so easy even in the rain! They ranged anywhere from 20yo to 61yo. It was just amazing. Our chef Sanom, made each meal like a feast with minimal effort and equipment. Our team leader Edwin was fantastic. This trek was the hardest thing that I have ever done in my life. I was always last to camp, Edwin made sure that I was safe, he stayed with me and was my own personal cheerleader. He gave me the encouragement that I needed to finish each day. He was very knowledgeable. It was definitely fascinating to hear the history of the Incas and walk the same path that they did many, many years ago. As I said, in the beginning, I can’t say enough good things about the team we were with. I would definitely recommend Bamba travel if you’re thinking about doing the trek to Machu Picchu. Please pass along my thanks to the team. I never would’ve made it without them.

Book your visit to Machu Picchu early! Like months in advance. I waited until a month out, and this was literally the only reputable tour left. Thankfully, it ended up being wonderful. The night before your visit, you’ll be sent train tickets through WhatsApp. I was picked up right from my hotel, and the various legs of the journey all went smoothly. Jorge was an awesome tour guide who helped facilitate all of our transportation and provided a ton of interesting information while in Machu Picchu. If you book this tour, you need to be comfortable with getting your train ticket info the night before and entry ticket info the day of— we ended up on Circuit 2 and thought it was great, but you will get whatever circuit is available.