Top Costa Rica Food & Drink Classes - page 5

It is an exclusive nightlife experience with the best discos and events. With entry without a waiting line to the clubs and guaranteed entry. It is a tour accompanied by locals where you will be safe, in the best environment, spending an incredible night. They will visit the Zuntra clubs located in the Escalante neighborhood and the Mercadito la California and La Concha de la Lora located in the California neighborhood. We will be notifying you of the different events that take place on the day of the activity to offer different alternatives to adjust as much as possible to the client's tastes.

Chocolate and wine are both shaped by fermentation and place. This guided tasting brings their stories together in a surprising way. Taste three South American wines alongside artisanal tree-to-bar chocolates. Discover how each wine changes what you notice in the chocolate. Fruit, spice and earthy notes emerge, disappear and sometimes become something completely unexpected. There is a story behind the pairing, too. Cacao is native to the Amazon. Wine arrived in Latin America from Europe. Today, both are grown and transformed across the continent. At Cacao Huasi, we bring them together for an interesting and delicious conversation. Enjoy the tasting overlooking the Caribbean, with plenty of time to taste, talk and compare. It is a unique Puerto Viejo experience for couples, date nights, celebrations and curious food lovers.

Enjoy panoramic views of the Chachagua Forest Reserve and the guide will be able to take photographs of different animals, including birds and sloths. The tour also includes a short walk to visit a 60-meter-high ceiba tree. Our guides have extensive knowledge of the flora and fauna and will provide explanations about nature during the horseback tour. You will have the opportunity to enjoy a typical Costa Rican lunch, which is a part of a cooking class. You can also roast your coffee and make tortillas at the end of the tour. The tour covers a total of 5 kilometers around our rainforest reserve and is highly recommended for families and nature lovers. Guests can collect ingredients during the horseback ride to cook their lunch at the typical Don Lelo ranch

Besides all the delicious chocolate samples we have for you and all the information provided by your expert guides, we are located only 10 minutes from Quepos and Manuel Antonio beach.

Discover the intricate journey of coffee as you explore the lush landscapes of the Poás Volcano region. Engage in the entire coffee-making process, from seed planting to the final brew, guided by knowledgeable experts. This tour not only offers a hands-on experience but also includes a delightful coffee tasting session to savor the rich flavors of Costa Rican coffee. Perfect for coffee lovers and families, this tour combines education with enjoyment in a small group setting. - Learn about coffee cultivation and production with expert guides - Enjoy a coffee tasting experience included in the tour - Ideal for families, with a comfortable group size for interaction - Morning and afternoon sessions available for flexible scheduling

This private experience offers a unique opportunity to delve into the heart of Bribri Indigenous culture, far from the usual tourist paths. Start your day by crossing the river in a traditional boat, leading to a Spiritual Center where you’ll learn about their beliefs and healing practices. A gentle walk takes you to a scenic river, followed by a visit to an Indigenous family for a delicious traditional lunch. Engage in the age-old tradition of chocolate making, guided by the Bribri people themselves. You'll be able to walk through their huge property in a primary forest and learn about edible and medicinal plants. This journey promises authentic interactions and an unforgettable cultural exchange.

Unveil the Hidden Gems of Costa Rica's Tropical Fruits! This experience goes beyond just tasting, it's about understanding the story behind each and every ingredient. Fruit Sampling Adventure: Begin your adventure by learning about where these fruits are grown. Discover the cultivation process, the unique characteristics of each fruit, and the cultural significance they hold in Costa Rican traditions. Juice Mixology Workshop: Become an expert as you create and taste three delicious fruit juice mixes. Mastering the techniques to balance flavors, enhance the natural sweetness, and create refreshing beverages that are both tasty and healthy. Health Benefits Overview: Gain a deeper understanding of how these fruits can boost your immune system, provide essential vitamins and minerals, and support overall health and wellness. Cultural Insights: Immerse yourself in the local culture as you learn about the traditional uses of these exotic delights in traditional cuisine and medicine.

This experience is unique because it transcends a simple tasting to become a deep, hands-on immersion into both the craft and culture of coffee. You won't just watch a demonstration; you will personally master three distinct brewing methods, from the global standards of the French Press and Chemex to the cherished Costa Rican tradition of Café Chorreado. This triad of techniques provides a comprehensive understanding of how method influences flavor, from bold and rich to clean and aromatic. What truly sets it apart is the context. You are learning this craft in the heart of Costa Rica, a world-renowned coffee origin. The session is framed by the essential art of roasting, connecting the bean's journey directly to your cup. You leave not just with new skills, but with a tangible connection to the local heritage and a storyteller's appreciation for every sip, making it a truly unforgettable personal and cultural journey.

Step into the world of Costa Rican coffee with an unforgettable experience! Watch raw green beans transform into aromatic roasted coffee, and learn how roast levels create unique tastes. Then, join a professional-style cupping session, savoring aromas, acidity, and body just like the experts. Stroll through our vibrant coffee garden, see the plants up close, and discover surprising facts about their growth and harvest. Midway, take a 40-minute break to relax and enjoy a delicious lunch. Afterward, it’s your turn behind the espresso machine! Learn to pull the perfect shot, steam silky milk, and create latte art—hearts, rosettas, and more. This fun, hands-on activity is the highlight for many. We’ll finish with a friendly Q&A, plenty of photo opportunities, and lasting memories. You’ll leave not only inspired but with a new appreciation for every cup you drink!

Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q&A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

Dive into Costa Rica’s coffee culture with our hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Cafe Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q and A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

Welcome to our Coffee Brewing Experience in the heart of Costa Rica! In just four exciting hours, you’ll explore the world of specialty coffee and master three iconic brewing methods—hands-on, fun, and delicious. We’ll kick off with a warm welcome and an intro to roasting, showing how different roasts unlock unique flavors. Then dive into the French Press, creating a bold, full-bodied cup you’ll brew yourself. Next, discover the elegance of the Chemex—a precise pour-over that delivers clean, aromatic coffee. With expert guidance, you’ll learn the art of the perfect pour. After a tasty lunch break, step into tradition with the Café Chorreado, Costa Rica’s beloved brewing method. Using a wooden stand and cloth filter, you’ll craft a smooth, authentic cup treasured for generations. We’ll close with a friendly Q&A, time for photos, and plenty of memories. You’ll leave inspired, energized, and with a brand-new appreciation for every cup you drink!

Join us for a four-hour journey from bean to cup at our farm in Costa Rica. We’ll start with a warm welcome and an introduction to the world of coffee, including Arabica and Robusta and what makes each unique. Next, watch green beans transform during roasting and taste the difference in an interactive cupping session, just like the pros. Then, stroll through our coffee garden to see the plants up close and learn fun facts about their growth. After a delicious lunch break, it’s your turn behind the espresso machine! Pull the perfect shot, steam silky milk, and practice latte art—hearts, rosettas, and more. We’ll wrap up with a friendly Q&A, photos, and memories that will leave you with a deeper love for every cup of coffee.

Welcome to Our Coffee Experience! Join us for a four-hour journey from bean to cup at our farm in Costa Rica. We’ll start with a warm welcome and an introduction to the world of coffee, including Arabica and Robusta and what makes each unique. Next, watch green beans transform during roasting and taste the difference in an interactive cupping session, just like the pros. Then, stroll through our coffee garden to see the plants up close and learn fun facts about their growth. After a delicious lunch break, it’s your turn behind the espresso machine! Pull the perfect shot, steam silky milk, and practice latte art—hearts, rosettas, and more. We’ll wrap up with a friendly Q&A, photos, and memories that will leave you with a deeper love for every cup of coffee.

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

Are you ready to shake up your evening? Unleash your inner mixologist by learning from those who have mixed and stirred their way around the world. Join our Mixology Experts behind the bar and lets master 3 timeless classics and exotic signature cocktails together. Learn the dos and donts, whzs and hows of mixology from a menu currated by world reknoned Felipo Baldan. Together, we will: - Demystify the secrets behind each sip - Dive into the alchemy of flavors - Learn the art of balancing subtle nuances of ingredients - Craft personalized beverages

This experience combines adrenaline, nature, and authentic Costa Rican culture in one unforgettable adventure. Travelers will explore breathtaking rainforest waterfalls through rappelling and cliff jumping, then connect with local traditions at an ecological farm by harvesting fresh ingredients and learning to prepare traditional homemade dishes using ancestral cooking techniques. - Includes bilingual guides, transportation, lunch, snack - Starts at 7am, and lasts for 6-7 hours - Family + Kid Friendly!

This experience goes far beyond a typical tour — it’s an authentic connection with Costa Rica’s culture, nature, and people. You’ll spend the day learning from true locals, discovering how coffee and cacao are grown, harvested, and transformed by hand. You’ll also visit a sloth and wildlife sanctuary that focuses on rescue and rehabilitation, offering meaningful insight into Costa Rica’s conservation efforts. Unlike large commercial tours, this experience is intimate, educational, and personal, operated by born-and-raised Costa Ricans who proudly share their traditions and values. Every stop supports small local families and businesses, helping you experience the real essence of Costa Rica while making a positive impact on the community.

This tour is truly unique because it pairs two completely distinct yet authentic Costa Rican experiences into one seamless, sensory-rich day trip from San José. By combining a hands-on, cultural dive into the artisanal history of cacao with an exhilarating river boat safari among wild American crocodiles, it engages both your taste buds and your sense of adventure in a single 10-hour itinerary. Rather than sticking to standard nature walks, travelers enjoy an engaging mix of local culture, gastronomy, and up-close wildlife encounters—from tasting fresh chocolate to spotting scarlet macaws and howler monkeys in the mangroves—all with the comfort of private transportation and expert naturalist guidance.

Bonding Culinary Experience – What sets this activity apart This activity goes beyond a traditional cooking session by focusing on connection and trust through shared responsibility. Tasks are intentionally interdependent, encouraging communication and mutual support rather than individual performance. The facilitator creates moments for coordination and reflection without interrupting the natural flow of the experience. Guests leave with a strong sense of shared accomplishment and deeper personal connection.

This experience uses a structured culinary process to strengthen how groups communicate and work together in a natural, hands-on setting. Rather than focusing on competition, the session emphasizes alignment, clarity, and collaboration through shared preparation using fresh, locally sourced ingredients inspired by Costa Rican culinary traditions. Throughout the experience, the facilitator gently guides the group, helping participants navigate timing, decision-making, and communication in a way that feels organic rather than forced. Traditional techniques and ingredients provide a meaningful cultural context, grounding the experience in its local environment. The result is a guided yet fluid experience that goes beyond cooking, offering both practical teamwork insights and a genuine sense of connection.

This experience is designed to help groups slow down, align, and connect in a natural, pressure‑free way. Rather than focusing on performance or competition, the session emphasizes shared preparation, presence, and collaboration. The facilitator guides the flow gently, allowing conversation and connection to emerge organically. Inspired by Costa Rican and Blue Zone traditions, the experience uses food as a neutral and welcoming space where everyone can participate, regardless of cooking skill.