Top Costa Rica Food & Drink Classes in 2026

It is an exclusive nightlife experience with the best discos and events. With entry without a waiting line to the clubs and guaranteed entry. It is a tour accompanied by locals where you will be safe, in the best environment, spending an incredible night. They will visit the Zuntra clubs located in the Escalante neighborhood and the Mercadito la California and La Concha de la Lora located in the California neighborhood. We will be notifying you of the different events that take place on the day of the activity to offer different alternatives to adjust as much as possible to the client's tastes.

Enjoy panoramic views of the Chachagua Forest Reserve and the guide will be able to take photographs of different animals, including birds and sloths. The tour also includes a short walk to visit a 60-meter-high ceiba tree. Our guides have extensive knowledge of the flora and fauna and will provide explanations about nature during the horseback tour. You will have the opportunity to enjoy a typical Costa Rican lunch, which is a part of a cooking class. You can also roast your coffee and make tortillas at the end of the tour. The tour covers a total of 5 kilometers around our rainforest reserve and is highly recommended for families and nature lovers. Guests can collect ingredients during the horseback ride to cook their lunch at the typical Don Lelo ranch

Delight in a unique culinary journey with Chef Eddie at Eklectic Kitchen, where Costa Rican soul meets global flavors. Whether you're in a luxury villa or attending an intimate dinner at his home in Portasol, savor personalized dishes crafted from the freshest local ingredients. From comforting Beef Stroganoff to vibrant Tom Kha Pasta, each meal showcases Chef Eddie's creativity and passion for cooking. This experience isn’t just about food; it’s about sharing stories and enjoying a culinary art form that nourishes the body and soul.

After making a coffee in Costa Rica´s traditional “coffee maker”, sit and enjoy the sights and sounds of the rainforest that surrounds the experimental farm filled with herbs, fruit trees, and much more. For the non-coffee drinkers, try another Costa Rica beverage or a herbal tea. With your coffee energy boost, it is now time to see why the Aztecs called chocolate the food of the gods and how it is transformed from some fruit on a tree to a delicious snack in a bar and a soothing hot chocolate drink. Using traditional century-old techniques, create your own personalized chocolate bar that is yours to enjoy. This Tastes of Costa Rica experience is a must for coffee fans, chocolate lovers and foodies. This hands-on gastronomical journey is educational, entertaining, and delicious!

Experience the unique flavor of La Casita Barra Honda's Fruit Atelier – a blend of fresh, tropical tastes and genuine Costa Rican hospitality. Nestled in a charming, family-run setting, this experience goes beyond the ordinary, offering a chance to connect with local flavors and traditions in a warm and welcoming atmosphere.

Join a local Costa Rican family for an evening of cooking and conversation at their home near Tenorio Volcano. Enjoy the a meal you won't have at any restaurant as you learn to prepare homemade tortillas, grilled tropical dishes, and other Costa Rican specialties. You can help out in the kitchen or just watch and learn tips and recipes to try back home. Sit down with your hosts to savor the homestyle cuisine together for a delicious cultural experience.

Besides all the delicious chocolate samples we have for you and all the information provided by your expert guides, we are located only 10 minutes from Quepos and Manuel Antonio beach.

Almost everyone loves coffee and sugar, yet few people know where these crops come from or the work required to transform them into the ready-to-enjoy forms we’re so used to. Here, you’ll experience the entire process firsthand and leave with a deeper understanding—and a greater appreciation—of what it truly takes to bring these everyday staples to your table.

Rather than a standard restaurant cooking demonstration, this class immerses you in the authentic culinary traditions of Costa Rica’s Nicoya Peninsula, one of the world's renowned Blue Zones. Hosted in a welcoming local home in Sámara, you'll prepare traditional recipes alongside a local instructor while learning practical cooking techniques that can easily be recreated at home. The experience combines hands-on cooking, cultural storytelling, traditional tropical drinks, and a shared meal in a relaxed social setting.

Explore the rich coffee heritage of Costa Rica at Hacienda La Chimba. This engaging 1.5-hour tour takes you through a historic coffee estate where tradition meets culture. Begin your journey at the Coffee Museum House, where captivating antique photographs unveil the significance of coffee in shaping the nation. Wander through lush gardens and working plantations, crossing the scenic Koi Fish Bridge and visiting a charming colonial-style chapel. Conclude your adventure with a unique coffee tasting session, savoring Hacienda La Chimba's high-altitude Arabica coffee in three distinct processes—washed, natural, and honey. Perfect for coffee lovers and families seeking an authentic cultural experience.

This 3-hour experience takes place inside an authentic family home, highlighting Sarapiquí's role as Costa Rica's agricultural capital for fresh heart of palm (palmito) and cassava (yuca). Rather than watching a demonstration, you dive straight into hands-on regional cooking—shaping crispy enyucados, sautéing fresh palmito, and crafting traditional drinks. To maximize your active cooking time, your host handles lengthy foundation steps in advance, ensuring a seamless, engaging, and authentic culinary experience.

Unveil the Hidden Gems of Costa Rica's Tropical Fruits! This experience goes beyond just tasting, it's about understanding the story behind each and every ingredient. Fruit Sampling Adventure: Begin your adventure by learning about where these fruits are grown. Discover the cultivation process, the unique characteristics of each fruit, and the cultural significance they hold in Costa Rican traditions. Juice Mixology Workshop: Become an expert as you create and taste three delicious fruit juice mixes. Mastering the techniques to balance flavors, enhance the natural sweetness, and create refreshing beverages that are both tasty and healthy. Health Benefits Overview: Gain a deeper understanding of how these fruits can boost your immune system, provide essential vitamins and minerals, and support overall health and wellness. Cultural Insights: Immerse yourself in the local culture as you learn about the traditional uses of these exotic delights in traditional cuisine and medicine.

This is a feel-good evening where everyone is welcome grill newbies and seasoned carnivores alike. You’ll be welcomed into an open-air space or cozy patio in San José, where coals are glowing, music is playing, and the scent of garlic, lime, and slow-roasted meat fills the air. Start with a welcome drink, meet your hosts and fellow guests, and get right into prepping and grilling side by side. You’ll learn about Costa Rica’s cuts, how to build a perfect fire, and the secrets to juicy, flavor-packed meat. Along the way, you’ll snack, sip, laugh, and eat together like family. Come hungry, leave inspired. Why It’s Special: Learn Costa Rica’s unique approach to grilling with a seasoned asador Taste traditional cuts and marinades rarely seen outside the country Connect with fellow travelers over smoke, music, and chilled drinks Dive into culinary culture that blends indigenous, Afro-Caribbean, and Spanish influences

Welcome to our Coffee Brewing Experience in the heart of Costa Rica! In just four exciting hours, you’ll explore the world of specialty coffee and master three iconic brewing methods—hands-on, fun, and delicious. We’ll kick off with a warm welcome and an intro to roasting, showing how different roasts unlock unique flavors. Then dive into the French Press, creating a bold, full-bodied cup you’ll brew yourself. Next, discover the elegance of the Chemex—a precise pour-over that delivers clean, aromatic coffee. With expert guidance, you’ll learn the art of the perfect pour. After a tasty lunch break, step into tradition with the Café Chorreado, Costa Rica’s beloved brewing method. Using a wooden stand and cloth filter, you’ll craft a smooth, authentic cup treasured for generations. We’ll close with a friendly Q&A, time for photos, and plenty of memories. You’ll leave inspired, energized, and with a brand-new appreciation for every cup you drink!

Step into the world of Costa Rican coffee with an unforgettable experience! Watch raw green beans transform into aromatic roasted coffee, and learn how roast levels create unique tastes. Then, join a professional-style cupping session, savoring aromas, acidity, and body just like the experts. Stroll through our vibrant coffee garden, see the plants up close, and discover surprising facts about their growth and harvest. Midway, take a 40-minute break to relax and enjoy a delicious lunch. Afterward, it’s your turn behind the espresso machine! Learn to pull the perfect shot, steam silky milk, and create latte art—hearts, rosettas, and more. This fun, hands-on activity is the highlight for many. We’ll finish with a friendly Q&A, plenty of photo opportunities, and lasting memories. You’ll leave not only inspired but with a new appreciation for every cup you drink!

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

This experience is unique because it transcends a simple tasting to become a deep, hands-on immersion into both the craft and culture of coffee. You won't just watch a demonstration; you will personally master three distinct brewing methods, from the global standards of the French Press and Chemex to the cherished Costa Rican tradition of Café Chorreado. This triad of techniques provides a comprehensive understanding of how method influences flavor, from bold and rich to clean and aromatic. What truly sets it apart is the context. You are learning this craft in the heart of Costa Rica, a world-renowned coffee origin. The session is framed by the essential art of roasting, connecting the bean's journey directly to your cup. You leave not just with new skills, but with a tangible connection to the local heritage and a storyteller's appreciation for every sip, making it a truly unforgettable personal and cultural journey.

Welcome to Our Coffee Experience! Join us for a four-hour journey from bean to cup at our farm in Costa Rica. We’ll start with a warm welcome and an introduction to the world of coffee, including Arabica and Robusta and what makes each unique. Next, watch green beans transform during roasting and taste the difference in an interactive cupping session, just like the pros. Then, stroll through our coffee garden to see the plants up close and learn fun facts about their growth. After a delicious lunch break, it’s your turn behind the espresso machine! Pull the perfect shot, steam silky milk, and practice latte art—hearts, rosettas, and more. We’ll wrap up with a friendly Q&A, photos, and memories that will leave you with a deeper love for every cup of coffee.

Dive into Costa Rica’s coffee culture with our hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Cafe Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q and A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q&A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

Join us for a four-hour journey from bean to cup at our farm in Costa Rica. We’ll start with a warm welcome and an introduction to the world of coffee, including Arabica and Robusta and what makes each unique. Next, watch green beans transform during roasting and taste the difference in an interactive cupping session, just like the pros. Then, stroll through our coffee garden to see the plants up close and learn fun facts about their growth. After a delicious lunch break, it’s your turn behind the espresso machine! Pull the perfect shot, steam silky milk, and practice latte art—hearts, rosettas, and more. We’ll wrap up with a friendly Q&A, photos, and memories that will leave you with a deeper love for every cup of coffee.

Discover the authentic flavors of Costa Rica in this hands-on cooking class where you'll prepare traditional dishes, just like our ancestors did. Guided step-by-step and using fresh local ingredients, you’ll cook classic recipes like Casado, Arroz con Pollo, Arroz de Maíz, or the popular Chifrijo. Choose between preparing a full lunch, dinner, or enjoying a traditional Costa Rican “cafecito” with homemade tortillas or empanadas. Connect with the roots of Costa Rican culture through food, fire, and flavor. Savor what you create and leave with a full belly and a deeper connection to our land. The Wood-Fired Stove Cooking Class option also includes a walk through lush medicinal gardens and a butterfly garden, where you’ll learn about native plants and traditions while enjoying the sights and sounds of nature.

Are you ready to shake up your evening? Unleash your inner mixologist by learning from those who have mixed and stirred their way around the world. Join our Mixology Experts behind the bar and lets master 3 timeless classics and exotic signature cocktails together. Learn the dos and donts, whzs and hows of mixology from a menu currated by world reknoned Felipo Baldan. Together, we will: - Demystify the secrets behind each sip - Dive into the alchemy of flavors - Learn the art of balancing subtle nuances of ingredients - Craft personalized beverages

This private experience offers a unique opportunity to delve into the heart of Bribri Indigenous culture, far from the usual tourist paths. Start your day by crossing the river in a traditional boat, leading to a Spiritual Center where you’ll learn about their beliefs and healing practices. A gentle walk takes you to a scenic river, followed by a visit to an Indigenous family for a delicious traditional lunch. Engage in the age-old tradition of chocolate making, guided by the Bribri people themselves. You'll be able to walk through their huge property in a primary forest and learn about edible and medicinal plants. This journey promises authentic interactions and an unforgettable cultural exchange.