Top Colorado Food & Drink Classes

Indulge in some of Denver's finest cocktails (or mocktails, if option selected)—and learn all about the city's drinks culture and history, from Prohibition to today—on this small-group tour. Setting off from the heart of Denver, you'll follow your guide to three of the city's top cocktail bars, and discover places and stories you wouldn't encounter on your own. Indulge in four craft cocktails, as well as food pairings, as you go.

Bring Italy to your kitchen in this pasta-making class with Chef Juwanza, hosted through Classpop!. You’ll craft fresh pasta from scratch using semolina flour, eggs and olive oil, learning how to knead, roll and shape dough into ribbons of fettuccine and strands of spaghetti. As your pasta cooks, whip up two classic sauces: a silky Alfredo with cream, garlic and Parmesan, and a rich Bolognese with ground meat, tomatoes, onions and carrots. Chef Juwanza keeps the class fun, approachable and hands-on, so you’ll leave with new skills and recipes you can recreate anytime. End the night by enjoying your pasta two ways — creamy, hearty and 100% homemade. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Have you ever wanted to learn how to craft cocktails like an international Mixologist? We offer a hands-on experience in muddling, shaking, stirring, and sipping! Other skills learned - how to balance a cocktail, how to create sour mix, some with egg white, Simple syrups, infusions, muddling skills, speed and accuracy. We are now offering smoked cocktail classes! We offer a real bar, real bar equipment in a comfortable space in Downtown Denver! Examples of what we Teach - Espresso Martini Egg white cocktails Smoked Old Fashioned Spicy Mango Margarita Rum Coconut Daiquiri

Tap in to your creative side at a local Estes Park art studio and create wood-burning works of art through a process known as pyrography. Using special high-temperature stylus tools and flat circles of wood as a canvas, create images based on the beauty of the Rocky Mountains and Colorado wildlife. String four different designs into a piece of hanging wall art to take home as a keepsake of your time in Estes Park.

What sets this cooking class apart is its fusion of culinary education and cultural immersion. Not only will you master the art of creating a delectable paella under the guidance of Chef Kevin, but you will also gain insights into the rich history and traditions that surround this iconic Spanish dish. Join this upcoming paella cooking class with Chef Kevin and spice up your culinary skills!

Learn the art of chocolate-making and get to sample your creations with this class. You'll whip up all sorts of concoctions, from chocolate-dipped fruits to chocolate caramel. You'll also get to learn about--and taste—cocoa nibs and different types of chocolate, which will help you better understand the difference between chocolate flavors.

Fresh pasta has a way of making an ordinary day feel a little more Italian. Hosted at a Colorado Springs wine bar, this hands-on cooking experience puts you in front of the mixing bowl instead of the takeout menu. Under Chef Juwanza's guidance, you'll learn pasta-making from scratch, starting with a dough made from semolina flour, eggs and olive oil. You'll practice kneading, shaping and preparing fresh pasta while learning techniques that build confidence in the kitchen. Then you'll transform your handmade pasta into two classic dishes. Simmer a hearty Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, and prepare a creamy Fettuccine Alfredo with butter, garlic, heavy cream and Parmesan cheese. Expect flour on your hands, incredible aromas in the air and plenty of hands-on fun. Chef Juwanza keeps every step approachable, whether you're new to pasta-making or looking to sharpen your skills. Leave knowing exactly how to recreate pasta night from scratch.

Picture this: Nestled in the majestic mountains of Colorado, surrounded by towering pines and crisp, fresh air, you find yourself immersed in an unforgettable experience. As the sun sets, casting a warm glow over the rugged landscape, you gather with loved ones around a crackling fire. The tantalizing aroma of sizzling steaks and savory cuisine fills the air, mingling with the sounds of laughter and lively conversation. Your senses come alive as you watch a highly skilled chef expertly grill each dish to perfection, infusing every bite with the rich flavors of the Wild West. With each mouthwatering bite, you feel a deep connection to nature and to those gathered around you, creating memories that will last a lifetime.

Dive into the authentic flavors of Japanese sushi with Chef Juwanza in this interactive cooking class. Begin by preparing sushi rice with seasoning vinegar, then practice knife skills to chop fresh vegetables, tuna and crab for your fillings. On the menu: a California roll layered with avocado, cucumber, cream cheese and kanikama, plus a spicy tuna roll with just the right amount of heat. Chef Juwanza will show you how to roll tightly, slice cleanly and plate beautifully so your creations taste as good as they look. Perfect for beginners or anyone wanting to boost their kitchen confidence, this class ends with a delicious, handmade sushi feast. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Three classic Chinese dishes, all made from scratch – this hands-on cooking class in Denver, hosted through Cozymeal, which connects you with top-rated local chefs, is held at your local chef's home venue and covers spring rolls, char siu bao and mango pudding in one satisfying experience. Your hands-on cooking experience features: - Authentic Spring Rolls with fresh vegetables - Char Siu Bao with pork, honey, soy sauce and Chinese five spice - Dairy Free Mango Pudding with fresh mango You will leave with three classic Chinese recipes and the confidence to make them at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Great pizza starts with great dough. This hands-on cooking class hosted through Cozymeal in Denver, teaches you how to make it from scratch – and how to top it, bake it and serve it alongside a fresh Caprese and a sweet Nutella finale. Your hands-on cooking experience features: - Caprese Salad – fresh mozzarella, tomato and basil - Homemade Pizza – freshly made dough, tomato sauce, mozzarella and customizable toppings - Nutella Pizza – freshly made dough and Nutella cream You will leave knowing how to make great pizza from scratch – a well-developed dough, a balanced topping combination and a sweet finish. Guests are welcome to bring wine or beer to enjoy throughout the class.

Step into a welcoming Denver kitchen and explore the flavors of the Italian Riviera in this interactive cooking class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights authentic Italian techniques and fresh ingredients. The menu you will prepare includes: - Starter: Cheesy stuffed mushrooms with fresh herbs - Main course: Handmade fettuccine with Ligurian walnut sauce - Dessert: Golden bombolini filled with Nutella or fruit jelly Guided by your local pasta chef, you’ll learn to balance flavors, perfect textures and bring regional Italian recipes to life. Guests are welcome to bring wine or beer to enjoy with their freshly made dishes, making this both an educational and indulgent culinary evening.

In this hands-on cooking class, Chef Juwanza brings authentic pasta-making techniques to a trendy local distillery where guests can relax, learn new skills and enjoy an elevated social night out in the heart of Colorado Springs. Your experience begins with crafting fresh pasta dough from semolina flour, eggs and olive oil before learning how to knead, roll and shape pasta completely by hand. While the pasta cooks, Chef Juwanza will guide you through building two rich homemade sauces: a velvety Alfredo with garlic and Parmesan and a slow-inspired Bolognese layered with tomatoes, onions, carrots and savory ground meat. Finish by pairing your pasta with the sauce of your choice and enjoying the homemade Italian meal you created from scratch. This beginner-friendly class includes all fresh ingredients, professional cooking tools and approachable guidance designed to make every guest feel confident in the kitchen.

The Chocolate Therapist makes handcrafted, all-natural chocolate on site. We are a clean-ingredient company. There are no dyes, preservatives, artificial ingredients, soy, or corn syrup in anything we make. Because of this, our chocolate pairs particularly well with wine and spirits, and our classes have been highly popular for many years. We also have a full-service coffee bar and a self-serve wine bar, so you can come in and order wine and a flight of chocolate and create your own pairing, even if you're not taking the class. The Chocolate Therapist is a completely unique experience, and it's nestled in the heart of a charming historic downtown area, filled with restaurants and one-of-a-kind local shops. We have customers who land at the airport and head straight to our shop for their first stop. We'd love to see you too! We are new to Viator, please see reviews on Facebook, Google and Yelp.