Top Colorado Food & Drink Classes

Have you ever wanted to learn how to craft cocktails like an international Mixologist? We offer a hands-on experience in muddling, shaking, stirring, and sipping! Other skills learned - how to balance a cocktail, how to create sour mix, some with egg white, Simple syrups, infusions, muddling skills, speed and accuracy. We are now offering smoked cocktail classes! We offer a real bar, real bar equipment in a comfortable space in Downtown Denver! Examples of what we Teach - Espresso Martini Egg white cocktails Smoked Old Fashioned Spicy Mango Margarita Rum Coconut Daiquiri

Indulge in some of Denver's finest cocktails (or mocktails, if option selected)—and learn all about the city's drinks culture and history, from Prohibition to today—on this small-group tour. Setting off from the heart of Denver, you'll follow your guide to three of the city's top cocktail bars, and discover places and stories you wouldn't encounter on your own. Indulge in four craft cocktails, as well as food pairings, as you go.

Bring Italy to your kitchen in this pasta-making class with Chef Juwanza, hosted through Classpop!. You’ll craft fresh pasta from scratch using semolina flour, eggs and olive oil, learning how to knead, roll and shape dough into ribbons of fettuccine and strands of spaghetti. As your pasta cooks, whip up two classic sauces: a silky Alfredo with cream, garlic and Parmesan, and a rich Bolognese with ground meat, tomatoes, onions and carrots. Chef Juwanza keeps the class fun, approachable and hands-on, so you’ll leave with new skills and recipes you can recreate anytime. End the night by enjoying your pasta two ways — creamy, hearty and 100% homemade. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Tap in to your creative side at a local Estes Park art studio and create wood-burning works of art through a process known as pyrography. Using special high-temperature stylus tools and flat circles of wood as a canvas, create images based on the beauty of the Rocky Mountains and Colorado wildlife. String four different designs into a piece of hanging wall art to take home as a keepsake of your time in Estes Park.

Step into a welcoming Denver kitchen and explore the flavors of the Italian Riviera in this interactive cooking class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights authentic Italian techniques and fresh ingredients. The menu you will prepare includes: - Starter: Cheesy stuffed mushrooms with fresh herbs - Main course: Handmade fettuccine with Ligurian walnut sauce - Dessert: Golden bombolini filled with Nutella or fruit jelly Guided by your local pasta chef, you’ll learn to balance flavors, perfect textures and bring regional Italian recipes to life. Guests are welcome to bring wine or beer to enjoy with their freshly made dishes, making this both an educational and indulgent culinary evening.

Learn the art of chocolate-making and get to sample your creations with this class. You'll whip up all sorts of concoctions, from chocolate-dipped fruits to chocolate caramel. You'll also get to learn about--and taste—cocoa nibs and different types of chocolate, which will help you better understand the difference between chocolate flavors.

Picture this: Nestled in the majestic mountains of Colorado, surrounded by towering pines and crisp, fresh air, you find yourself immersed in an unforgettable experience. As the sun sets, casting a warm glow over the rugged landscape, you gather with loved ones around a crackling fire. The tantalizing aroma of sizzling steaks and savory cuisine fills the air, mingling with the sounds of laughter and lively conversation. Your senses come alive as you watch a highly skilled chef expertly grill each dish to perfection, infusing every bite with the rich flavors of the Wild West. With each mouthwatering bite, you feel a deep connection to nature and to those gathered around you, creating memories that will last a lifetime.

Dive into the authentic flavors of Japanese sushi with Chef Juwanza in this interactive cooking class. Begin by preparing sushi rice with seasoning vinegar, then practice knife skills to chop fresh vegetables, tuna and crab for your fillings. On the menu: a California roll layered with avocado, cucumber, cream cheese and kanikama, plus a spicy tuna roll with just the right amount of heat. Chef Juwanza will show you how to roll tightly, slice cleanly and plate beautifully so your creations taste as good as they look. Perfect for beginners or anyone wanting to boost their kitchen confidence, this class ends with a delicious, handmade sushi feast. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Chef Kevin brings over 15 years of culinary expertise to his classes, having excelled in roles such as sous chef, leading line cook, and food service manager. Chef Kevin is passionate about all things culinary and enjoys sharing his knowledge through detailed instruction, helpful tips and delicious recipes. This pad Thai cooking class with Chef Kevin takes place at a beautiful local venue in Denver renowned for its sophisticated ambiance and outstanding wine offerings. In this class, you'll make pad Thai using rice noodles, tofu, bean sprouts, cilantro, and lime, concluding with a delightful tasting of your creation and a discussion on its cultural significance.