Top Central & South America Cooking Classes - page 18

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.

This experience is not a show or a class, it’s real life. Guests are welcomed like friends, not tourists, and share mate in a relaxed home setting while learning the tradition the way locals actually live it. It’s small-group, personal, multilingual, and focused on genuine connection rather than crowds or scripts.

This workshop takes place inside a real bean-to-bar factory using cacao grown on our own organic farm. Guests taste cacao at every stage—from fresh fruit to roasted beans—and learn directly from our master chocolatier. The guided sensory tasting teaches travelers how professionals evaluate chocolate.

Experience the unique flavor of La Casita Barra Honda's Fruit Atelier – a blend of fresh, tropical tastes and genuine Costa Rican hospitality. Nestled in a charming, family-run setting, this experience goes beyond the ordinary, offering a chance to connect with local flavors and traditions in a warm and welcoming atmosphere.

Experience the essence of Buenos Aires through its most iconic everyday flavors, reimagined in a modern rooftop setting with a relaxed, social atmosphere. The heart of the experience is the choripán - smoky, rustic, and deeply tied to Argentine identity. You don’t just taste it; you learn its story, its role in football culture, neighborhood gatherings, and traditional asados. This is paired with hands-on participation in preparing classic sauces like chimichurri and salsa criolla. Continues with a tasting of local aperitifs such as Fernet and Vermouth, both deeply rooted in social rituals and everyday life in Argentina. To complete the journey, enjoy the classic sweet-and-savory pairing of dulce de batata and queso cremoso, a simple yet nostalgic combination found in homes across the country. All of this unfolds on a rooftop overlooking Buenos Aires, creating a relaxed and intimate atmosphere where food, storytelling, and city views come together.

Experience the ritual of mate in a welcoming local environment while learning why this traditional drink plays such an important role in Argentine culture. Your host will explain the origins of yerba mate, its production process, and the etiquette surrounding mate sharing. You’ll discover how to properly prepare mate using traditional techniques, including water temperature, filling, and bombilla placement. During the tasting, compare different yerba styles and blends while enjoying classic Argentine snacks. Because this is a private experience, the pace is flexible and fully personalized according to your interests, whether you want to focus on culture, gastronomy, or everyday Argentine traditions. Community discussions about mate culture often emphasize that the true experience comes from sharing conversation and tradition together.

This private class allows you to experience an authentic Argentine asado in a personal and interactive way. Instead of simply dining at a restaurant, you’ll step behind the grill and learn the techniques locals use to prepare one of the world’s most famous barbecue traditions. Your host will guide you through every step of the process, including fire preparation, cooking methods, traditional cuts of meat, and the cultural importance of the asado in Argentine life. Because the experience is completely private, you’ll enjoy personalized attention, a relaxed atmosphere, and the flexibility to fully enjoy the experience at your own pace. You’ll also pair your meal with local wine and classic Argentine flavors while sharing conversation and stories in a welcoming environment that feels more like a gathering with friends than a formal class.

This experience is designed around Foz do Iguaçu’s Three Borders identity, with a relaxed tasting table that feels local, social, and easy to enjoy. Your host guides each drink and bite with cultural context, so guests do not just taste the menu, they understand how the flavors connect to everyday life in this multicultural part of Brazil.

What makes this experience unique is that it goes beyond a typical cooking class. Guests will begin by visiting a local market to select fresh ingredients, gaining insight into everyday life and food culture in Guatemala. Together, we’ll prepare a complete traditional meal—from Chiles Rellenos to Jocón and the beloved dessert Molletes—while learning the stories, traditions, and techniques behind each dish. This is a hands-on, small-group experience hosted in a home kitchen, offering an authentic opportunity to connect with Guatemalan culture, cuisine, and hospitality. By the end of the class, guests will not only enjoy a delicious homemade meal but also leave with recipes, new skills, and a deeper appreciation for Guatemala’s culinary heritage.

Discover the real flavors of Peru inside a local home in the Sacred Valley. In this small-group cooking experience, you’ll learn how traditional Peruvian dishes are prepared in everyday life. Guided by a local host, you’ll work with regional ingredients and simple techniques used across the Andes. Get hands-on as you prepare a variety of authentic recipes while enjoying classic drinks like Pisco Sour and chicha morada. This is a relaxed and social experience designed to go beyond restaurants and give you a deeper understanding of Peruvian food culture.

Premium small-group format for a more personal experience Learn directly from experts about production and flavor profiles Taste multiple rum & liqueur expressions Perfect for couples, friends, and special occasions

This private tasting offers the perfect balance of convenience, quality, and personalization, allowing you to dive into the world of Malbec without leaving the city. Led by a knowledgeable wine expert, you’ll gain insight into Argentina’s most renowned wine regions, grape varieties, and tasting techniques in a relaxed and engaging environment. The private format ensures a tailored experience, where the pace, level of detail, and wine selection can adapt to your interests—whether you’re just starting your wine journey or already have a refined palate. Paired with artisanal cheeses and local flavors, every element is designed to elevate the tasting and create a memorable sensory experience. Ideal for couples, small groups, or anyone looking for a sophisticated yet approachable activity, this experience is a perfect introduction to Argentine wine culture.

Engage your palate in a delightful Mezcal and Chocolate Pairing Experience at Cacao Huasi. This unique tasting session explores the harmonious relationship between artisanal mezcal and craft chocolate, guiding you through a selection of three mezcals and corresponding chocolates. Discover the nuances of flavor as you learn about agave varieties, fermentation, and traditional production methods. With no prior tasting experience required, this experience invites curious travelers and food enthusiasts alike to enjoy a relaxed and informative session, uncovering the complexity of these two Mesoamerican treasures. Who Is This Experience For? Curious travelers Chocolate lovers Mezcal enthusiasts Food and drink explorers Couples and friends looking for a unique tasting experience Anyone interested in traditional food cultures and artisanal production No previous tasting experience is required.

Have you make empanadas before? Join us for a unique culinary experience that blends outdoor ambiance with the pleasure of homemade empanadas! With the help of your Guatapé Native cook, you'll discover the effort and love that must be put into making traditional empanadas and about why and how they came to be one of Colombias most famous street food. Plus, you will experience the joy of cooking amidst stunning lake views and the serene outdoors of Guatapé. Whether you're learning a new skill or simply enjoying good food with a view, our empanada-making adventure promises to be a delightful.

This experience is intentionally small, slow, and personal — more like being welcomed into a private studio than attending a class. It blends herbal practice with a creative, sensory approach, allowing you to connect with plants through touch, scent, and making. The space itself is part of the experience: quiet, layered, and designed to feel grounding and restorative in the middle of São Paulo.

Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special! In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

Chocolate and wine are both shaped by fermentation and place. This guided tasting brings their stories together in a surprising way. Taste three South American wines alongside artisanal tree-to-bar chocolates. Discover how each wine changes what you notice in the chocolate. Fruit, spice and earthy notes emerge, disappear and sometimes become something completely unexpected. There is a story behind the pairing, too. Cacao is native to the Amazon. Wine arrived in Latin America from Europe. Today, both are grown and transformed across the continent. At Cacao Huasi, we bring them together for an interesting and delicious conversation. Enjoy the tasting overlooking the Caribbean, with plenty of time to taste, talk and compare. It is a unique Puerto Viejo experience for couples, date nights, celebrations and curious food lovers.

Explore the rich tapestry of Ecuadorian cuisine with a unique food tasting experience in the heart of Quito. This curated culinary journey features small, traditional dishes representing the diverse regions of Ecuador, from the Andes to the Coast and the Amazon. Sample a variety of flavorful bites, including fresh tropical fruits, natural juices, and classic main courses, all served in a cozy setting that reflects the market tradition of 'la probana.' Perfect for food lovers and cultural enthusiasts, this tasting offers an intimate connection to Ecuador’s culinary heritage, making each bite a delightful discovery.

Unveil the Hidden Gems of Costa Rica's Tropical Fruits! This experience goes beyond just tasting, it's about understanding the story behind each and every ingredient. Fruit Sampling Adventure: Begin your adventure by learning about where these fruits are grown. Discover the cultivation process, the unique characteristics of each fruit, and the cultural significance they hold in Costa Rican traditions. Juice Mixology Workshop: Become an expert as you create and taste three delicious fruit juice mixes. Mastering the techniques to balance flavors, enhance the natural sweetness, and create refreshing beverages that are both tasty and healthy. Health Benefits Overview: Gain a deeper understanding of how these fruits can boost your immune system, provide essential vitamins and minerals, and support overall health and wellness. Cultural Insights: Immerse yourself in the local culture as you learn about the traditional uses of these exotic delights in traditional cuisine and medicine.

Step into the world of Costa Rican coffee with an unforgettable experience! Watch raw green beans transform into aromatic roasted coffee, and learn how roast levels create unique tastes. Then, join a professional-style cupping session, savoring aromas, acidity, and body just like the experts. Stroll through our vibrant coffee garden, see the plants up close, and discover surprising facts about their growth and harvest. Midway, take a 40-minute break to relax and enjoy a delicious lunch. Afterward, it’s your turn behind the espresso machine! Learn to pull the perfect shot, steam silky milk, and create latte art—hearts, rosettas, and more. This fun, hands-on activity is the highlight for many. We’ll finish with a friendly Q&A, plenty of photo opportunities, and lasting memories. You’ll leave not only inspired but with a new appreciation for every cup you drink!

Join us for a four-hour journey from bean to cup at our farm in Costa Rica. We’ll start with a warm welcome and an introduction to the world of coffee, including Arabica and Robusta and what makes each unique. Next, watch green beans transform during roasting and taste the difference in an interactive cupping session, just like the pros. Then, stroll through our coffee garden to see the plants up close and learn fun facts about their growth. After a delicious lunch break, it’s your turn behind the espresso machine! Pull the perfect shot, steam silky milk, and practice latte art—hearts, rosettas, and more. We’ll wrap up with a friendly Q&A, photos, and memories that will leave you with a deeper love for every cup of coffee.

This experience is unique because it blends flavor, tradition, and social impact. You'll explore cacao through touch, taste, and scent while hearing powerful stories from communities that turned away from conflict by cultivating peace through chocolate. It's not just a tasting—it’s a journey into Colombia’s heart and resilience.

Discover the authentic flavors of Costa Rica in this hands-on cooking class where you'll prepare traditional dishes, just like our ancestors did. Guided step-by-step and using fresh local ingredients, you’ll cook classic recipes like Casado, Arroz con Pollo, Arroz de Maíz, or the popular Chifrijo. Choose between preparing a full lunch, dinner, or enjoying a traditional Costa Rican “cafecito” with homemade tortillas or empanadas. Connect with the roots of Costa Rican culture through food, fire, and flavor. Savor what you create and leave with a full belly and a deeper connection to our land. The Wood-Fired Stove Cooking Class option also includes a walk through lush medicinal gardens and a butterfly garden, where you’ll learn about native plants and traditions while enjoying the sights and sounds of nature.

Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.