Top Canada Food & Drink Classes - page 2

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life!

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.

Ride out into the waters off the coast of Vancouver and experience the Howe Sound Fjord—a UNESCO biosphere reserve—on this 4-hour small-group boat tour. Meet your guide at the bustling hub of Granville Island before exploring the cerulean waters of False Creek. Pass by downtown Vancouver, Stanley Park, Lighthouse Park, and more, before docking to explore Bowen Island, stopping to enjoy a complimentary alcoholic beverage, specialty coffee, or ice cream.

Discover facts about Western Canada’s historic distillery scene that you won’t find in most guidebooks in this small-group tasting experience. Sample a range of spirits, including whiskies, gins, and fruit liqueurs, as you learn how each drink is masterfully created, hearing details on everything from how farmers harvest the crops to how the distillers perfect the beverages in giant copper-pot stills.

This unique tasting in the region is possible on our terrace facing Lac-St-Jean. You will have the opportunity to taste 4 of our Nordic berry spirits (for 1 person) and take advantage of this moment to take our audioguided tour using QR codes which will explain to you in 4 capsules, the history of our company, our orchards, processing and tasting.

Curious about Gut Health? Biohacking? The newest gadgets, the latest fads, information on supplements? This introduction to Wellness and Biohacking is a one-on-one opportunity for a single person or a couple or a family or a group of friends (like minded or varied) to explore and have explained some of the current trends based on some of the oldest teachings, scientific and folklore. To ask questions. To leave with a better understanding of Gut Health, Wellness & Biohacking.

Guests are welcomed with a brief introduction to wine tasting techniques before blindfolds are distributed. The experience includes several wines served one at a time. Guests smell and taste each wine while blindfolded, describing aromas, flavours, acidity, and structure. Throughout the tasting, your sommelier guide shares insights into how wine professionals identify grape varieties, regions, and quality. At the end of the tasting, the wines are revealed and discussed together. Expect lively discussion, surprising discoveries, and a deeper appreciation for how senses work when tasting wine. “Minimum 2 guests per booking”

Join a talented chef for an interactive pasta-making experience at a local brewery in Calgary! This hands-on cooking class will teach you how to create silky, fresh pasta from scratch using simple, farm-fresh ingredients. Under the chef's expert instruction, mix, knead, and shape your pasta before preparing a traditional marinara sauce with locally sourced tomatoes, basil, garlic, and olive oil. As you cook, enjoy the inviting atmosphere of the brewery, where you can purchase handcrafted drinks to complement their meal. Whether you're looking for a fun date night, a unique group activity, or a chance to refine your cooking skills, this class offers the perfect combination of Italian flavors, craft drinks, and hands-on culinary learning. Book your spot today for an unforgettable pasta-making experience in Calgary!

Discover why dumplings are a beloved staple across Asian cuisine in this interactive cooking class with Chef Cory, hosted through Classpop!. You’ll dive into the full process of dumpling-making, learning how to prepare a well-balanced filling, wrap dumplings with confidence and cook them using both steaming and pan-frying techniques. Start with a traditional pork filling or opt for a vegetarian version loaded with fresh vegetables and aromatics. Along the way, Chef Cory will share tips to help you remix flavors and customize fillings to suit your taste. Fun, social and approachable, this class leaves you with new skills, a plate of dumplings and plenty of inspiration for future dumpling nights at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join a talented chef for a hands-on sushi-making experience at a local brewery in Calgary! This interactive class will teach you how to create sushi classics like nigiri, hand rolls (temaki), and maki rolls using fresh ingredients such as sushi rice, nori, tuna, salmon, surimi, avocado, and cucumber. Learn professional techniques for cutting fish, rolling sushi, and plating your creations beautifully. As you craft your own hand-rolled sushi, soak in the welcoming brewery atmosphere and enjoy locally brewed craft beer available for purchase. Whether you're looking for a fun and interactive night out, a unique date idea, or a chance to sharpen your sushi-making skills, this class offers the perfect mix of learning, great flavors, and craft beer. Book your spot today for an unforgettable sushi-making experience in Calgary!

Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping. For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.

That viral Dubai chocolate bar you've been seeing everywhere? This time, you're making it yourself. Join Chef Giselle for a hands-on chocolate-making experience where rich chocolate, creamy pistachio filling and crispy kataifi pastry come together in one satisfying creation. No advanced skills required. You'll begin by learning how to work with melted chocolate before creating the signature pistachio and kataifi filling that gives Dubai chocolate its famous crunch. Next, you'll assemble and layer your chocolate bar, learning techniques for shaping, filling and finishing it with a polished look. Chef Giselle keeps every step approachable and engaging, making it easy to follow along whether it's your first time making chocolate or you're looking to try something new. Between the glossy chocolate shell, the nutty pistachio center and the crunch of kataifi, every stage is packed with flavor and texture. Store-bought chocolate bars are officially facing some competition.

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately. In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.

Bring your imagination to the table and make sushi that's almost too cute to eat. This relaxed, hands-on cooking class teaches you how to create two playful Japanese favorites: character onigiri and character sushi. You'll begin by preparing and shaping seasoned rice, then use nori and colorful ingredients to craft charming faces and creative designs. After that, you'll roll, shape and decorate sushi while picking up practical skills like sushi rice preparation, rolling techniques, knife work and thoughtful presentation. The atmosphere stays lighthearted and welcoming, so every step feels approachable whether you're making sushi for the first time or looking for fresh inspiration. By the time you're finished, you'll have a plate full of colorful creations, plenty of new kitchen skills and a strong case for making lunch a little more entertaining.

Whether you're a sushi lover, curious about Peruvian cuisine, or simply looking for a unique night out, this class offers a fun and approachable way to try something new. Your station will be fully prepared with all the tools, equipment, and fresh ingredients needed for the class. Come ready to cook, get creative, and enjoy a full spread of your own rolls to share at the end of the evening.

Fresh sushi tastes even better when every roll is made by your own hands. This fun, hands-on cooking class combines simple techniques, quality ingredients and a relaxed atmosphere into a meal that's just as enjoyable to create as it is to eat. You'll learn how to prepare perfectly seasoned sushi rice before assembling a classic California roll with crab, avocado and cucumber. Next, you'll create a spicy salmon roll, practicing how to balance fillings, roll everything tightly with a bamboo mat and cut each piece for a polished finish. Along the way, you'll build practical skills you can easily recreate at home, from rice preparation and rolling techniques to slicing and presentation. The atmosphere stays light, social and encouraging, making it easy to learn at your own pace. Whether you're looking for a unique night out or a new kitchen skill, you'll leave with fresh sushi, new confidence and a solid reason to keep a bamboo mat in your kitchen drawer.

If you've ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, this is your chance to find out. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make handmade fettuccine from scratch, starting with 00 flour and eggs before learning how to knead, roll and slice the dough like a pro. Then bring cacio e pepe to life by combining Pecorino Romano, freshly toasted black pepper, olive oil and pasta water into a smooth, glossy sauce that clings to every strand. Along the way, you'll sharpen essential techniques, enjoy plenty of hands-on cooking and finish by savoring your freshly made pasta. Simple ingredients, satisfying skills and a recipe you'll want to make again and again.

Explore the vibrant nightlife of Vancouver’s historic Chinatown on a guided cocktail and culture tour. This unique experience takes you through one of North America’s oldest Chinatowns, where traditional Chinese heritage meets modern mixology. Enjoy three expertly crafted cocktails paired with delicious Asian-inspired bites at three award-winning venues, including exclusive access to hidden speakeasies that showcase the neighborhood's charm. Your knowledgeable guide shares fascinating stories about the area's transformation, ensuring an insightful and enjoyable evening. - Sample three handcrafted cocktails, each reflecting Chinatown's rich heritage - Savour chef-selected appetizers designed to complement your drinks - Gain exclusive entry to two secretive speakeasies, off the beaten path - Light walking through a 3-4 block radius, perfect for both locals and visitors

Whether you’re looking for a fun date night, a unique experience with friends, or a creative way to spend an evening, this class is the perfect mix of cooking, connection, and delicious food. By the end of the experience, you’ll have the skills and confidence to make handmade dumplings at home.

Discover the art of gin-making in a hands-on class at Burwood Distillery. Under expert guidance, you’ll explore the fundamentals of distillation while crafting your unique gin recipe from over 60 botanicals. With a small group setting, you’ll enjoy a personal experience as you operate a 2L pot still, witnessing the magic of your creation unfold. Each participant leaves with a custom 375ml bottle of their handcrafted gin, embodying the spirit of artisanal distilling.

This experience is our incredible Prince Edward Island Tour in Luxury with the addition of an amazing hands-on oyster shucking and tasting experience with freshly shucked Prince Edward Island oysters and all of the accompaniments! The world really is your oyster! We will be teaching you all about how oysters are grown in and around our beautiful island bays, rivers and streams. And of course we will be slurping our way with the best and freshest oysters for you and your guests to taste. We'll even teach you how to shuck your own, so that once you get back home and want to throw an oyster party of your own, you will have all the skills and knowledge to do so! This is truly the best oyster experience you will have while traveling here on Prince Edward Island. It is the ultimate "Oyster Tailgate Party". We look forward to hosting you and your guests, and seeing everyone, truly enjoy such a wonderful and one of a kind food and tour experience! Don't forget to bring your appetite!