Top Bologna Spring Break - page 2

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

Taste 3 local DOC wines in an exclusive location: a panoramic terrace with a splendid view over the rooftops of Bologna. The wine tasting is accompanied by a taste of typical products, some delicacies of the region. The local tour leader will stay with you the whole time entertaining you and telling you about the wines and traditions of Bologna.

Take part in an immersion among the most representative wines of Emilia Romagna and let yourself be guided by an oenologist to discover the region's food and wine excellences

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

Join us for a challenge to the last glass: take part in a comparative tasting between two Emilian wines and two Romagna wines. After deepening the basics of sensory analysis, crown the winner!

Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations. Choose between three different menu options Traditional Bolognese Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce. Vegetarian Menu Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia. Italy Pasta Menu Discover different Italian pasta traditions including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil. After cooking, sit down and enjoy the dishes you prepared together in a relaxed and authentic atmosphere.

Embark on a captivating morning adventure to a cheese factory, where the magic of Parmigiano Reggiano unfolds before your eyes. Witness the intricate process, following the skilled hands of the master cheesemaker, and marvel at the vast storage of this iconic cheese. But that's just the beginning! Next, we'll journey to an "Acetaia" to unravel the mysteries of Aceto Balsamico Tradizionale di Modena D.O.P. Here, you'll discover the artistry behind the world's finest vinegar. During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta. Besides your own creations, you will enjoy other classics of the Emilian cuisine during lunch. Visit Lambrusco winery and explore local red sparkling wine during a visit and guided tasting. Don't miss this exclusive opportunity to delve into the heart of Emilia-Romagna's culinary heritage.

Discover the authentic flavors of Bologna on a delicious food market tour, now including an exclusive eBook to enhance your culinary journey. Explore the vibrant Mercato di Mezzo and the historic Mercato del Quadrilatero, two of the city’s most iconic food markets, filled with colorful stalls, fresh produce, artisanal cheeses, cured meats, and handmade pasta. As you stroll through Bologna’s lively streets, learn about the traditions, history, and craftsmanship behind Emilia-Romagna’s world-famous cuisine. Taste local specialties such as authentic tagliatelle al ragù, mortadella, and other regional delicacies, paired with celebrated wines like Pignoletto and Lambrusco. Beyond gastronomy, this experience also offers insights into Bologna’s medieval heritage and rich food culture, revealing why the city is considered one of Italy’s culinary capitals. Plus, receive a complimentary eBook with food tips, travel insights, and local highlights.

Are you in town and want to taste the best local wines and typical products without leaving the centre? This tour is for you! Spend an afternoon or an evening in one of the oldest wine bars in Bologna together with your local tour leader.

Get a true taste of Bologna on a relaxed walk through its historic center, where every corner offers a new flavor to discover. As we explore the city’s oldest food district, you’ll enjoy a curated selection of traditional bites—like warm tigelle filled with local cheeses or cured meats, crisp crescentine, and regional specialties served just as the locals enjoy them. You might sample a slice of savory erbazzone, taste perfectly aged mortadella, or indulge in a seasonal sweet—whatever is fresh, typical, and irresistible that day. To complement the flavors, you’ll also enjoy local wines carefully paired with select tastings along the way, from light sparkling varietals to deeper reds and dessert-friendly pours, giving you a real sense of Emilia-Romagna’s wine tradition. Perfect for curious food lovers and first-time visitors, this experience blends flavor, culture, and conviviality into one unforgettable stroll through Bologna’s most delicious traditions.

Bologna is considered Italy’s culinary capital, the epicenter for specialties like fresh pasta, parmesan cheese, and prosciutto ham. Take a deep dive into the city’s cuisine with this tour led by a local foodie guide to discover the top spots for dining and imbibing. See some of the city’s top sights as you nibble and sip your way through the old town.

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

Live a day in one of the most famous wineries in the world immersed in an oasis of greenery. Program 8.30 am pick up at the hotel in bologna 9.45 am Arrival at the winery 10:00 am private guided tour of the company 11:00 Wine tasting and visit to the wine shop 12:15 pm Visit of the second cellar 13:00 Lunch in the cellar or local restaurant 2.30 pm Drop off at the Hotel in Bologna

An authentic experience in a private home: choose your favorite menu and be delighted by a dinner prepared by a real "sfoglina", with wine tasting selected and told by a wine expert.

Join our exclusive day tour and immerse yourself in the rich flavors of Emilia-Romagna, Italy’s gourmet heartland. Your experience begins at a traditional dairy, where you’ll witness the full process of making Parmigiano Reggiano cheese — from curdling to aging inside vast “cheese cathedrals.” Enjoy a generous tasting of different ages of Parmigiano with ricotta, caciotta, balsamic vinegar, and a glass of local wine. Next, visit a family-run winery to learn about the region’s signature sparkling red — Lambrusco. Toast to tradition with a guided tasting among the vineyards. Finally, explore an Acetaia (balsamic house) to discover how Modena’s “black gold” matures over decades in wooden barrels. The day concludes with a relaxing 3-course lunch (starter, pasta, dessert) at a winery or balsamic producer before returning to Bologna. A perfect blend of flavors, culture, and countryside charm — ideal for food and wine lovers.

This is the ideal activity for those who love to travel to discover the great Italian red wines. You can choose what to taste among the fine wines that are carefully selected every day. You can also breathe the typical Bolognese atmosphere, the one in which large groups of strangers who joke together are created.

Explore the wonderful Chianti wine region and its rolling hills! Get away from the noise and crowds of the city and enjoy a relaxing day tour in the Tuscan countryside, famous all over the world for its fairytale villages. Our Chianti Wine Experience tour includes two visits with tasting at two cellars located in the heart of Chianti, where you will discover all the secrets of the wine production process. Afterwards, you can taste the excellent Chianti accompanied by typical Tuscan products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.

Be a local for a day with Federico, who was born and raised in Bologna! He will introduce you to his favorite parts of Bologna, guiding you to the best foodie places, shops and markets where only locals go! Starting from downtown "Piazza Maggiore", you will walk to the oldest meat and fish market in town to taste local cheeses and cured meats. You will then head to the most famous place for a pizza slice and to one of the best bakeries in town, where "rice cake" is a must. Try local wine in Italy's oldest Osteria, established in 1465 and dine on fresh Tagliatelle in another osteria. The tour will end with an ice cream from the great gelateria of Piazza Cavour! Along the way, allow Federico to share local anecdotes and city secrets that only few locals know.... Please note that food and wine are NOT included you will pay what you order, it's aprox all included for 15 euro each person. You can decide what to have and what not.

Discover the best of Emilia-Romagna in just 3 days—no hotel changes, no hassle. This small-group experience is perfect for food lovers and car enthusiasts alike. Taste authentic Parmigiano Reggiano, aged balsamic vinegar, and regional wines during a full-day countryside tour with a traditional lunch included. Feel the thrill of Italy’s Motor Valley with visits to both Ferrari Museums and an F1 simulator experience. Stay in central Bologna and enjoy a guided walking food tour through the city’s historic streets and porticos. Flexible, immersive, and designed for slow-travel lovers who want authentic flavor and iconic experiences. Optional upgrades include a Ferrari test drive or private experiences. Available year-round with expert local coordination.

WE'LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES... VISIT DOZZA, RATED IN THE "TOP 10 ITALIAN VILLAGES" AND TRY THE REAL ITALIAN GELATO! I will Pick you up directly in Bologna downtown with a private car/minivan. *Tour is PRIVATE* Ideal for families, group of friends, couples... *INCLUDING* - Pick-up & drop-off in Bologna - Transfers by private vehicle - Certified English speaker Tour Leader - Wine Tasting Experience lead by Professional Agronomist with 5 Courses - Insurance coverage guaranteed by Travel Agency10 am pick up from Bologna Downtown.

The plains between Modena, Parma, and Reggio Emilia are so famous for their gastronomic specialties that they are known as Italy’s Food Valley. With this private tour, meet producers of Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Balsamic Vinegar from Modena without the hassle of navigating the rural roads on your own. Stop for farm tours and tastings plus take a break over lunch at a landmark “osteria” restaurant.

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.