Top Bologna Spring Break - page 2

An authentic experience in a private home: choose your favorite menu and be delighted by a dinner prepared by a real "sfoglina", with wine tasting selected and told by a wine expert.

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

The Montevecchio Isolani winery has been producing wine since 1456, it is one of the oldest wineries in the Bolognese hills. We will welcome you to our historic estate, where you will visit the vineyards and the cellar, discover the production phases of our organic wines and everything about our terroir. at the end of the Tour we will welcome you in our tasting room where we will let you taste 4 wines from our selection accompanied by a platter of mortadella and cheese. The company extends over 13 hectares of vineyards located 210 meters above sea level, on the first slopes of the Emilian Apennines, on land clay-sandy sedimentary under the municipality of Monte San Pietro. It falls in the Pignoletto DOCG area of the Bolognesi hills. The main cultivated varieties are: Grechetto gentle, Cabernet Sauvignon and Merlot. We have always been respectful of the environment and our land and use good agricultural practices compliant with the organic method for which we obtained certification in 2016.

Explore the wonderful Chianti wine region and its rolling hills! Get away from the noise and crowds of the city and enjoy a relaxing day tour in the Tuscan countryside, famous all over the world for its fairytale villages. Our Chianti Wine Experience tour includes two visits with tasting at two cellars located in the heart of Chianti, where you will discover all the secrets of the wine production process. Afterwards, you can taste the excellent Chianti accompanied by typical Tuscan products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.

Embark on a captivating morning adventure to a cheese factory, where the magic of Parmigiano Reggiano unfolds before your eyes. Witness the intricate process, following the skilled hands of the master cheesemaker, and marvel at the vast storage of this iconic cheese. But that's just the beginning! Next, we'll journey to an "Acetaia" to unravel the mysteries of Aceto Balsamico Tradizionale di Modena D.O.P. Here, you'll discover the artistry behind the world's finest vinegar. During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta. Besides your own creations, you will enjoy other classics of the Emilian cuisine during lunch. Visit Lambrusco winery and explore local red sparkling wine during a visit and guided tasting. Don't miss this exclusive opportunity to delve into the heart of Emilia-Romagna's culinary heritage.

Bologna is considered Italy’s culinary capital, the epicenter for specialties like fresh pasta, parmesan cheese, and prosciutto ham. Take a deep dive into the city’s cuisine with this tour led by a local foodie guide to discover the top spots for dining and imbibing. See some of the city’s top sights as you nibble and sip your way through the old town.

WE'LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES... VISIT DOZZA, RATED IN THE "TOP 10 ITALIAN VILLAGES" AND TRY THE REAL ITALIAN GELATO! I will Pick you up directly in Bologna downtown with a private car/minivan. *Tour is PRIVATE* Ideal for families, group of friends, couples... *INCLUDING* - Pick-up & drop-off in Bologna - Transfers by private vehicle - Certified English speaker Tour Leader - Wine Tasting Experience lead by Professional Agronomist with 5 Courses - Insurance coverage guaranteed by Travel Agency10 am pick up from Bologna Downtown.

Be a local for a day with Federico, who was born and raised in Bologna! He will introduce you to his favorite parts of Bologna, guiding you to the best foodie places, shops and markets where only locals go! Starting from downtown "Piazza Maggiore", you will walk to the oldest meat and fish market in town to taste local cheeses and cured meats. You will then head to the most famous place for a pizza slice and to one of the best bakeries in town, where "rice cake" is a must. Try local wine in Italy's oldest Osteria, established in 1465 and dine on fresh Tagliatelle in another osteria. The tour will end with an ice cream from the great gelateria of Piazza Cavour! Along the way, allow Federico to share local anecdotes and city secrets that only few locals know.... Please note that food and wine are NOT included you will pay what you order, it's aprox all included for 15 euro each person. You can decide what to have and what not.

Savor Italy’s best food and marvel at its top sportscars in a single tour with this excursion to Food Valley and Motor Valley in Emilia-Romagna. Visit the Ferrari Museum and Lamborghini Museum to admire icons of automobile history, then sample balsamic vinegar, wine, and Parmigiano Reggiano cheese at local producers in the nearby hills—all stress-free with full-day private transport, tickets, and tastings included.

If you're looking for an experience that takes you beyond the tourist hotspots to discover the charm of Bologna's surroundings and connect with locals, this is the perfect day trip for you! Small group day trip. Start by exploring the countryside just outside Bologna and visiting a family-run trattoria where you’ll meet Roberta and her family. This trattoria is a favorite among Bolognese locals, who often come here for a countryside escape. Here you will cook Lasagna Verde. Don’t expect a formal cooking class this is a hands on experience that feels like visiting old friends! After a delightful morning with Roberta, we’ll head to the picturesque countryside of Imola in Romagna to meet passionate winemakers. Discover and taste some of the region’s finest wines, including Albana and Sangiovese. - Hands-on cooking: *Lasagna Verde* - Full-day exploration near Bologna - Wine tasting in Romagna - Fully hosted experience - Transportation included

Live a day in one of the most famous wineries in the world immersed in an oasis of greenery. Program 8.30 am pick up at the hotel in bologna 9.45 am Arrival at the winery 10:00 am private guided tour of the company 11:00 Wine tasting and visit to the wine shop 12:15 pm Visit of the second cellar 13:00 Lunch in the cellar or local restaurant 2.30 pm Drop off at the Hotel in Bologna

Join our exclusive day tour and immerse yourself in the rich flavors of Emilia-Romagna, Italy’s gourmet heartland. Your experience begins at a traditional dairy, where you’ll witness the full process of making Parmigiano Reggiano cheese — from curdling to aging inside vast “cheese cathedrals.” Enjoy a generous tasting of different ages of Parmigiano with ricotta, caciotta, balsamic vinegar, and a glass of local wine. Next, visit a family-run winery to learn about the region’s signature sparkling red — Lambrusco. Toast to tradition with a guided tasting among the vineyards. Finally, explore an Acetaia (balsamic house) to discover how Modena’s “black gold” matures over decades in wooden barrels. The day concludes with a relaxing 3-course lunch (starter, pasta, dessert) at a winery or balsamic producer before returning to Bologna. A perfect blend of flavors, culture, and countryside charm — ideal for food and wine lovers.

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

The plains between Modena, Parma, and Reggio Emilia are so famous for their gastronomic specialties that they are known as Italy’s Food Valley. With this private tour, meet producers of Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Balsamic Vinegar from Modena without the hassle of navigating the rural roads on your own. Stop for farm tours and tastings plus take a break over lunch at a landmark “osteria” restaurant.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up from your place in Bologna in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. At the premises of balsamic producer or wine producer, you will have a 3-course lunch, composed of a starter, first course and a dessert. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. At the end of the day, the driver will take you back to Bologna.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Enjoy lunch made of fresh local products. Pickup from Bologna is included.

Discover the authentic flavors of Bologna on a 3-hour private food tour in the heart of the city. You will walk together with a local guide among the scents and colors of the Quadrilatero Market, crossing Piazza Maggiore and the Jewish Ghetto, listening to stories and curiosities about the Bolognese gastronomic tradition. Along the way you will stop at three historic shops to taste typical specialties. The tour ends in an intimate wine shop, a welcoming place with a warm atmosphere, where the guide will greet you leaving you in the expert hands of a sommelier. Here you will experience a guided tasting of three Italian wines, accompanied by delicious appetizers. To make the experience even more original there is the Sommelier’s Game: an interactive challenge with 10 questions designed to have fun and discover something more about wine. At the end you will receive a digital certificate, a personalized evaluation and advice on the wines that best suit your tastes.

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.