Top Bologna Spring Break

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

In our Bologna Pub Crawl, we will take you to the squares and bars of Bologna's old town. We will visit some of the locals' most beloved squares and clubs and we will play some fun games, suitable for everyone. In total, we will visit 3-4 bars in the Old Town and, at the end, we will give you the opportunity to enter a disco, if you wish. Are you traveling alone or, being a local, want to try a different environment than usual? Join us, you will meet people from all over the world! NOTE: Drinks/shots are not included, but we will take you to local, convenient places and, by paying in cash, you will sometimes get even better deals!

Bologna is famous for its wines—but what if you don’t know your Sangiovese from your Pignoletto? Ideal for anyone looking for a gastronomy crash course, this private, deluxe food and wine experience treats travelers to a sommelier-led wine tasting paired with artisanal cheeses, meats, and olive oils from the region. And, if you're already a wine expert, get a chance to test your knowledge with Rewine technology.

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Discover Bologna's rich heritage and culinary delights on this immersive walking tour. Led by a passionate local guide, the journey begins in the historic center, revealing the city's grand architecture while uncovering hidden gems and intriguing stories. Enjoy curated tastings that showcase the authentic flavors of Bologna, from local wines to freshly made pasta. This tour offers a unique blend of historical insights and culinary experiences, perfect for travelers seeking to connect with the essence of Emilia-Romagna. - Explore Bologna's historic center with a local guide - Savor thoughtfully selected food pairings and local wines - Enjoy a seated tasting of freshly made pasta - Immerse yourself in the city's rich cultural heritage and stories

Italians have been producing wine for thousands of years. Get a unique insight into the wine-making experience on a visit to a family-owned winery in the Colli Bolognesi Pignoletto DOCG wine region. Join a small group and explore the vineyards and cellars, then sample several of their finest wines on a terrace with views of wine country.

When in Italy, eat like an Italian. Experience authentic Bolognese cooking in a cozy home setting. Make fresh pasta and traditional ragu from scratch, then enjoy a full meal with wine and dessert included. A small-group setting of 10 people or less guarantees attention from your teacher, and you'll leave with recipes to impress friends and family back at home.

Bologna is known for its excellent cuisine, but only insiders know the best areas of the city to sample traditional specialties. Skip the deep research and head straight to the top bites and sips on this food tour through the heart of the city. Visit gastro hot spots from the Quadrilatero and university district to the landmark Mercato di Mezzo market, stopping along the way to feast on prosciutto and mortadella, tagliatelle tossed with ragù, and Parmigiano Reggiano cheese drizzled with real balsamic vinegar.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

If you want to take enough time and enjoy a pleasurable wine experience, this is for you. During this 2-hours tour our local wine expert will walk you in the town centre, telling the facts of the Colli Bolognesi area. The experience will move from an enoteca to an osteria, where you'll have the chance to taste 4 wines from the Colli Bolognesi area. All the wines will be explained and all of your curiosity satisfied.

Emilia Romagna is known for its standout gastronomy, even throughout Italy. Get an insider’s introduction to several of its most famous food products during this half-day, private tasting tour, which includes a sit-down lunch in a local restaurant. Enjoy guided visits to a Parmigiano Reggiano producer, historic vinegar factory, and traditional winery. Door-to-door vehicle transfers are included.

Immerse yourself in Bologna's cherished aperitivo tradition as you explore the city's hidden wine bars and historic enotecas. This evening tour takes you off the beaten path through medieval streets, where you’ll learn about the cultural significance of aperitivo while enjoying a curated selection of regional wines, signature drinks, and local delicacies. Savor regional specialties like cured meats, artisanal cheeses, and freshly made tigelle, all paired to enhance your experience. Each stop reveals unique atmospheres and stories that showcase the vibrant evening culture of Bologna, offering a true taste of Emilia-Romagna. - Discover Bologna’s hidden wine bars and local venues - Enjoy a selection of regional wines and traditional aperitivo snacks - Taste local specialties including cured meats, cheeses, and tigelle - Connect with fellow travelers and experience the local culture

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

The Montevecchio Isolani winery has been producing wine since 1456, it is one of the oldest wineries in the Bolognese hills. We will welcome you to our historic estate, where you will visit the vineyards and the cellar, discover the production phases of our organic wines and everything about our terroir. at the end of the Tour we will welcome you in our tasting room where we will let you taste 4 wines from our selection accompanied by a platter of mortadella and cheese. The company extends over 13 hectares of vineyards located 210 meters above sea level, on the first slopes of the Emilian Apennines, on land clay-sandy sedimentary under the municipality of Monte San Pietro. It falls in the Pignoletto DOCG area of the Bolognesi hills. The main cultivated varieties are: Grechetto gentle, Cabernet Sauvignon and Merlot. We have always been respectful of the environment and our land and use good agricultural practices compliant with the organic method for which we obtained certification in 2016.

A food and wine tour that will introduce you to the excellent producers of the area and let you enjoy the breathtaking panorama that these splendid hills have to offer.

Experience will be a the best location in Bologna to host cooking classes. A cozy and deluxe apt minutes from downtown A/C in all house, candle light dinner and jazz music soundtrack for a full intimate and relaxing experience

Get ready for a fantastic foodie experience in Bologna—the chance to visit a shortlist of nearby food factories to learn how local specialties are made. Instead of booking taxis, round-trip private transportation is included so you can travel seamlessly between a prosciutto producer, a balsamic vinegar factory, a parmesan cheese factory, and a wine cellar—with guided tours and tastings along the way.

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

During this full-day experience, discover the secrets of the most famous Italian products in the world. You will have a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Tasting at the end. We explore a prosciutto factory to explore the production process, followed by tasting at the end. You will visit “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, with tasting at the end. Next stop - a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. After, enjoy a 3-course lunch, composed of a starter, first course and dessert, accompanied by wine and water. Being in the area, your experience wouldn't be complete without visiting Ferrari Museum in Maranello, so to see the most famous supercar brand of all time, Ferrari, and to learn something new about its history during your free visit to the museum.

In the area of Modena, there is a special event going on: an exclusive winery tour and Lambrusco wine tasting experience. Admire the amazing landscape of this area and enjoy a 1.5-hour experience, which includes the visit of the Wine Museum as well as the cellar. To conclude, an high-end wine tasting experience of 3 local wines as Lambrusco. Hear the history of the estate as well as the explanation of the methods and techniques of the wines production. During this journey follow a unique tradition in high quality Lambrusco wine production, from the grape harvest in the vineyard located in the surrounding area to the final stage of the bottling. At the end, you will taste a selection of three wines, such as Lambrusco Sorbara, Grasparossa and Lambrusco Spumante Metodo Classico, combined with a plate of local products. A professional sommelier will explain to you in depth the particularity of those Italian excellencies. Don't miss this unique opportunity to learn how these great wines are made and taste with a professional sommelier.

Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

Join us for a challenge to the last glass: take part in a comparative tasting between two Emilian wines and two Romagna wines. After deepening the basics of sensory analysis, crown the winner!