Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour

Recommended by 100% of travelers

Ubud, Indonesia

3 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Leaf Crackers

Crispy crackers made from freshly picked leaves from the garden

Main

Sides - Jukut Urab

Balinese-style vegetables with shredded coconut

Main

Vegan Balinese Curry

Rich, warm and tasty curry made with aromatic Balinese spices

Dessert

Banana Fritters

Sweet and decadent banana fritters, a famous Indonesian dessert

What's Included

Garden Tour with Fresh Ingredients Harvesting
Lunch

4-course Balinese-style Vegan Menu
Bottled water

Infused drinking water (In jugs, not bottled)

Private transportation

Meeting and Pickup

Meeting point

Anandinii Organic Garden & Kitchen
Banjar Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia
Please meet the staff at the restaurant who will then guide you to start the program.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Service animals allowed
This tour/activity will have a maximum of 8 travelers

Supplied by

Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 87 reviews

Total reviews and rating from Viator & Tripadvisor

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Beautiful Vegan Balinese Cooking Experiences and More!!!

Ashley_J, Dec 2025

When I was planning my birthday trip to Bali with my mom, I knew I wanted to experience a vegan Balinese cooking class. When I found this tour, I knew it was perfect for me. I love that it is on an organic farm, and we were able to pick our own ingredients before cooking. We felt relaxed and one with nature. Everyone we interacted with was very friendly. Even though my mom isn’t a vegan, we both enjoyed every minute of our beautiful experience. All the food was delicious, and we loved learning about Balinese cuisine while helping to prepare our own meals!!! This is a must-do for someone who loves nature, learning about other cultures, and eating healthy, delicious food!! We didn’t want to leave!!! Thank you, Anandinii Organic Garden and Kitchen!! We are already sharing our incredible experiences.

Beautiful location, delicious food, highly recommend.

Savannah_D, Nov 2025

The whole experience was lovely, beautiful setting and the food we cooked was delicious. Generous portions so everyone was very full at the end!

Don't miss this Experience!

Denise_B, Dec 2024

I ended up being the only one in the class but loved every minute of it. The staff was more than helpful and welcoming. I learned a lot about Balinese food and cooking and the food was DELICIOUS! I will be continuing to cook some of these recipes!

Best meal I had in Bali!

stv44b2cbp, Nov 2023

My husband had a stomach bug, and I found myself on my own for the day. I signed up for this Vegan cooking class, and I was a little bit hesitant going by myself. I took a taxi there, who waited for me the entire time I was in the class, and then he drove me back afterward. But about the class, it was wonderful. First, I was shown through an organic garden, and we actually picked the vegetables, herbs, and fruits that we were going to use for the meal. Then we went to the open air kitchen, and started chopping and preparing. We made all aspects of the meal. There was appetizers of fried, eggplant, spinach, leaves, and tempeh. we made a soup with chayote squash and tempeh as well. For a main course, we made a Balinese salad with cabbage, green beans, coconut, and bean sprouts. We also made banana leaf stuffed with a tofu mixture and steam them. For dessert we made pandan leaf pancakes stuffed with palm sugar and roasted coconut. That was served with the fresh pineapple we picked. The only downside for me was that I was by myself, and no one else was sharing this magnificent meal with me. The setting in the Sideman valley was beautiful, and the meal was the best I had in Bali. I honestly cannot recommend this cooking class highly enough and you may even want to stay at the adjoining hotel, Villa , that is run by a vegan Balinese couple.