Top Ubud Food Tours

Discover foods you just won’t find on hotel menus and get an insight into Bali’s rarely visited capital on this Denpasar food tour. Besides favorites like “babi guling” (sucking pig) and “bakso” meatballs, try treats like “laklak” Balinese muffins and “timus” sweet cassava cake at a traditional market and a night market. Tour includes door-to-door round-trip transportation from your hotel or port.

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.

Step into the heart of Penestanan, a hidden gem in Ubud, where creativity and flavor come together in a unique culinary experience. Wander through lush rice fields and quiet village paths as you discover dishes crafted with fresh, local ingredients. Savor jackfruit rendang, plant-based sushi, vegan lasagna, and mini burgers, alongside refreshing papaya salad and a ginger lemon spritz. Enjoy a coffee tasting and indulge in classic Balinese flavors like gado-gado with peanut sauce. More than just a meal, this tour connects you with passionate chefs and the vibrant food culture of Penestanan. Join us and taste the essence of Bali!

The Ubud Morning Market Tour gives you a rare glimpse into daily local life, when the streets are still calm, traffic is minimal, and the town is just beginning to stir. Begin your journey with your guide leading you through the busy traditional market lanes and take in the sights. You’ll see local traders with fresh produce, herbs, spices, colourful tropical fruit and snacks. Witness the morning routine of Balinese and Indonesians alike — selecting ingredients, bargaining, and preparing for the day ahead. As we read the end of the Ubud morning market, we’ll sit together to enjoy a coffee at one of our favourite cafes that serves Balinese Arabica from a variety of regions across the island. If you’re not into coffee, we’ll recommend some tasty alternatives like their aromatic ginger latte or rosella tea.

From the rice paddies to the plate, learn about Balinese cuisine on this small-group tour from Ubud. Sample your way through local cuisine like savory shredded chicken and sumptuous stir-fried noodles as you head through a local market and onward to the countryside where the ingredients originated. Tour includes hotel pickup and drop-off and enough food to leave you feeling satisfied.

Take a tour of Bali’s iconic highlights on this private tour. Start with a visit to the Tegenungan waterfall where you can swim in the refreshing waters, explore the serene Elephant Cave Temple, stroll through the lush Tegalalang rice terraces, and sample the famous Luwak coffee. End your day with a guided visit to the Bali Night Market where you can sample local foods before heading back to your hotel.

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

Treat your tastebuds to two of Bali’s most popular products during a coffee and coconut wine-tasting tour from Ubud. With your own private guide, you’ll head out into nature and learn about the process of making these delicious liquids, before enjoying time to taste plenty of samples yourself.

Don't just order dishes in a restaurant, delve deeper into local cuisine as you cook and eat with a Balinese family in their home. This private half-day experience provides an authentic look at local life in a village just north of Ubud. Travel by private vehicle through terraced foothills and discover Balinese spices and other ingredients from the family garden. Learn to use a traditional wood-fired stove to cook several dishes, then enjoy your creations for lunch or dinner.

This night market tour is great for foodies as it serves a wide variety of Indonesian dishes and snacks. And it’s also a great way to experience Bali the way locals do: lively, flavourful, and full of community spirit.

Dine on a treetop terrace overlooking the tropical forests of Ubud. Spend a romantic evening with that special someone in this dream-like setting. The private venue is the perfect spot to indulge in a bottle of Balinese sparkling wine to accompany your 6-course meal. If you are staying in central Ubud, round-trip transportation is also included.

Immerse yourself in Balinese cuisine and culture with this private cooking class. Held at the Samsara Living Museum, learn how to make traditional dishes such as lawar, sate, urab, and pesan telengis, as well as arak, a traditional Balinese alcoholic drink, which you will enjoy afterwards. Includes pickup from Kuta, Legian, Seminyak, Canggu, Sanur, Ubud, and Nusa Dua.

Experience an unforgettable plant-to-plate cooking journey to create flavorful yet guilt-free dishes, with self-sourced ingredients from the garden. Balinese Vegan Cooking Class takes you to experience an unforgettable holistic cooking journey. Begin with a serene garden tour to discover exotic plantations and handpick fresh ingredients, then discover the art of Balinese cooking using traditional techniques and utensils, and enjoy the delicious 4-course Balinese-style vegan menu in our cozy and picturesque restaurant.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

There’s no better way to get to know a culture than through its food, and this Balinese cooking class on an organic farm outside Ubud is so authentic you even use a traditional wood-fired stove. Learn about organic farming and Bali’s subak system, recognized with UNESCO World Heritage status, pick organic ingredients from the garden, and prepare a meal of six delicious Balinese favorites along with healthy juices.

This cycling is unique because it starts from a temple that has a history with a large spring, we know it as Tirta Empul Temple and visits the residents' homes where you will see how the Balinese people live their daily lives.