Sydney: Harbour View Lunch Cruise from Darling Harbour

Smoked Salmon

with rocket, shaved fennel and watercress, dressed in a bright lemon and caper vinaigrette (Contains: Fish)

Pumpkin, Ricotta & Goats Cheese Ravioli

in a rustic tomato and vegetable sauce, toasted almonds and shaved Grana Padano parmesan (V) (Contains: Milk, Egg, Almond, Wheat, Gluten)

Roasted Chickpea & Kale Salad

with sweet potato, dried cranberries, toasted pepitas and sesame seeds, dressed in a vibrant ginger and carrot dressing (VG) (Contains: Sesame)

Roasted NSW Free-Range Chicken Breast

with creamy garlic mash, thyme-roasted carrots, seasonal greens, mushroom jus (Contains: Milk)

Oven-Roasted Tasmanian Salmon

with classic salsa verde, sea salt chat potatoes, cherry tomatoes and seasonal greens (Contains: Fish)

Slow Cooked NSW Lamb Shoulder

with Dijon and crème fraîche mash, seasonal greens, honey roasted carrot and Barossa shiraz jus (Contains: Milk, Sulphite)

Slow Roasted Eggplant

a vibrant Bombay-spiced curry of chickpeas, vegetables and fresh herbs, a crisp pappadum, sweet mango chutney and refreshing cucumber yoghurt

Passionfruit Meringue Tart

crisp shell with tangy passionfruit curd and toasted meringue (Contains: Milk, Egg)

Chocolate & Mandarin Dome

velvety dark chocolate mousse with bright mandarin centre (VG) (Contains: Soy)

Tropical Mango & Coconut Pillow

coconut mousse with a mango center in a light tropical finish (VG) (Contains: Soy)