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Slovak Cooking Class: Learn to Make Halusky and More

Slovakia
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Sheep Cheese Spread

    A creamy, tangy spread made from Slovak sheep cheese, often enjoyed with bread or as a dip.

    Main

    Halušky

    A traditional Slovak dish of potato dumplings served with bryndza (sheep cheese) and bacon, embodying the essence of Slovak cuisine.

    Dessert

    Šúľance: Potato Dough Dessert with Poppy Seeds

    A sweet Slovak dessert made from rolled potato dough, served with poppy seeds, butter, and sugar.

    What's Included

    • Cooking Equipment
    • Lunch
    • Ingredients
    • Gratuities

    Meeting and Pickup

    Meeting point

    • Ónyxová, 851 10 Bratislava-Jarovce, Slovakia

      Tourists can find the meeting point by taking bus number 91 from under the SNP Bridge to the Píla stop.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .10:00 am

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

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    From $221.15

    per person

    up to 24 hours before the experience starts (local time)

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