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Korean Traditional Cocktail Making Class

Seoul, South Korea
  • 2 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Yuja Malibu Mojito (Korean Citrus Mojito)

    ✨ Fresh, sweet, and very aromatic ✨ Hands-on shaking experience ✨ Our signature Korean-style mojito

    Main

    Jack Honey Jujube Highball (Korean Honey Highball)

    ✨ Sweet, smooth, and deeply comforting ✨ Learn about Korean highball culture ✨ Perfect whiskey introduction for beginners

    Main

    Injeolmi Kahlua Milk (Korean Dessert Cocktail)

    ✨ Korean dessert flavors ✨ Very popular with beginners ✨ Sweet and creamy

    Main

    Omija Blue Lagoon (Five-Flavor Berry Cocktail)

    ✨ Sweet, sour, bitter, salty & spicy notes ✨ Incredible color for photos ✨ Instagram favorite

    Dessert

    Ginger Jäger Shot (Korean Herbal Final Shot)

    ✨ Korean winter drink concept ✨ Smooth but powerful ✨ Perfect group finale shot

    What's Included

    • Alcoholic Beverages

      Meeting and Pickup

      Meeting point

      • 1 층 120 호, 45 Ogeum-ro 11-gil, Songpa District, Seoul, South Korea

        Get off at Mongchontoseong Station on Line 8. It's a short 3-minute walk away. Search for "바사운드예술" on the map to find the location.

      End point

      This activity ends back at the meeting point.

      What To Expect

      1

      Seoul

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Near public transportation
      • Not recommended for travelers with back problems
      • Not recommended for pregnant travelers
      • No heart problems or other serious medical conditions
      • This is a private tour/activity. Only your group will participate
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      From $40.88

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 35 days in advance.

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