Pisa Traditional Food Tour

Cold meats from Tuscany

The famous Tuscan cured meats along with a glass of fine red wine in the framework of one of the oldest wine bars of the city.

Tuscan soup

Homemade bread, savoy cabbage, pork, onions, potatoes and beans. Try it in one of the oldest city restaurants!

Cecina

Flat focaccia obtained by mixing chickpea flour with water, salt and olive oil. Soft inside and crisp on the outside!

Ribollita

Another dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Pisa.

Pisa breed stew

Rich and traditional Pisan dish, to taste in one of the best local taverns! You will not be able to taste it anywhere else!

Uccelletto style beans with sausage

Intense and traditional Tuscan dish prepared with cannellini beans, tomato sauce, sage and black pepper and served with the delicious Tuscan sausage.

Gelato gourmet

Ice cream made up of rare and uncommon tastes like the result of careful research of local, fresh products.