Traditional Cooking Experience in local House

Recommended by 98% of travelers

Badge of Excellence

Marrakech, Morocco

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

TAGINE

Tagine with tomato union and bole of lamp and eggs

Main

Chicken with preserved lemon tagine

is a classic morrocan dish slow - cooked with tender chiken ,preserved lemon ,green olives ,garlic,and mixte of the spices Ras alhanoute

Main

Beef with prunes tagine

is a traditional morrocan dish that cobines tende ,slow cooked beef with sweet prunes,cinnaman ,and touch of honey,creating a rich savory-sweet flavor

Starter

Shakshouka (sweet peppers)

this dish made with gently simmerd tomatoes,sweet bell peppers,onions,and spices,topped with poached egges .

Starter

Morrocan salade

moroccan salade is a fresh and colorful mix of finely chopped vegetables like tomates,cucumbers,onions,and herbs.

Dessert

orange with cinnamon

it's simple and refreshing Moroccan dessert made with sliced fresh orange lightly sprinkled with ground cinnamon

What's Included

Lunch
Dinner

Meeting and Pickup

Meeting point

Riad MedJed & Spa
297 Derb Essalek, Rue de Bab Aylan, Marrakech 40000, Morocco
the house where we are going to do the activity it's next door of Riad les Etoile Berbere & spa . you find me there waitting for 20 min before the setting time wearing a black uniforme

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation

Infants must sit on laps
Infant seats available
Most travelers can participate
This tour/activity will have a maximum of 21 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

Douaa_A

My cooking class with Abdelmoula in Marrakech was one of the highlights of my trip! From the moment I arrived, he made me feel at home and shared his love for Moroccan food and culture with so much passion. We cooked together in a warm, friendly atmosphere using fresh local ingredients, and I learned so many authentic techniques and recipes. The meal we shared at the end was incredible — flavorful, traditional, and made with love. I highly recommend this class to anyone who wants to experience the real taste of Morocco in a local home. --- Would you like me to make a French version too, in case you want to post it on a local platform or for French-speaking tourists?

Reviews

4.9

based on 47 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

It was a good expérience...

emma_l, Oct 2025

It was a good expérience and it was funny as well , we learnt a lot of informations not only the cooking highly recommened

I absolutely loved my...

Jacqueline_M, Oct 2025

I absolutely loved my time at Cook Home! The food was amazing, and the atmosphere was so cozy and friendly. It felt like dining with family — I’d definitely do it again!

My cooking class with...

Douaa_A, Oct 2025

Amazing experience with a nice guide

Khalid_E, Oct 2025

I joined a cooking class in Marrakech led by Abdul, who immediately made everyone feel welcome with his friendly, patient manner and deep knowledge of Moroccan cuisine. We began with a colorful walk through a neighborhood market, where Abdul pointed out the best spices, fresh herbs, olives, preserved lemons, and seasonal produce, explaining how each ingredient is used and suggesting substitutions for different tastes. Back in a sunlit, beautifully kept local kitchen, he guided us step-by-step through preparing a classic tajine, demonstrating techniques like browning, layering flavors, and using the right spice balance while encouraging us to try every step ourselves. The class was hands-on but relaxed — Abdul mixed instruction with stories about Moroccan food culture and practical tips for recreating the dishes at home. We cooked, chatted, and laughed over small challenges (and a few spice mishaps), then sat down together to enjoy the meal we’d made, which was richly flavored and absolutely delicious. Abdul also shared printable recipes and advice on where to buy authentic spices in Marrakech, making the experience both fun and genuinely useful. Highly recommended for anyone who wants an authentic, memorable cooking experience in Marrakech.

I took a cooking class in...

Ego_V, Oct 2025

I took a cooking class in Marrakech with a local guide Abdul, he was warm, knowledgeable and passionate about Moroccan cuisine. He took us to a local market first to learn about fresh spices, herbs and ingredients, then we cooked a tajine together, step by step, in a beautiful local kitchen, the clas was hands-on, relaxed, and full of laughter. The food turned out delicious, highly recommended for anyone visiting Marrakech.

Fantastic experience!

Hossam_E, Jul 2025

WOW what an experience that was yesterday! A cooking class with our family and English students in the middle of the medina. So much fun to work together under the inspiring guidance of the cook and then eat the result together at a set table. In between we also got to hear some fun facts and knowledge about Moroccan cuisine and the rituals in the country. The contact with the other guests was also nice. Value for money definitely a 10 as far as we are concerned! We highly recommend it to others.

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