Lima Exotic Fruit Tasting: A Journey Through Peru’s Fruits

Pepino Dulce

Melon‑pear hybrid, juicy and mild, sliced fresh.

Cherimoya Cubes

Creamy “custard apple” with notes of banana and pineapple.

Granadilla Halves

Jelly‑like pulp with crunchy seeds, served chilled in its shell.

Lúcuma Slices

Sweet, custardy fruit native to the Andes—tastes like maple‑vanilla.

Lucuma Mousse

Light dessert showcasing the fruit’s caramel‑like flavor.

Aguaymanto (Goldenberry)

Tart‑sweet berries perfect for snacking

Camu Camu Juice Shot

Tumbo Segments

Also called banana passionfruit—tangy‑sweet pulp with edible seeds.