Pasta Class in Bologna in a 15th-Century Estate Home with Chiara
Recommended by 100% of travelers
Bologna, Italy
- 4 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Join local host Chiara on her farm outside Bologna for a hands-on private cooking class. Learn how to cook three dishes from scratch, including tagliatelle pasta with prosciuttio di Parma and lemon zest. Catch a glimpse into local life as you share the meal you helped to prepare with your host. Local wine is included and a vegetarian option is available.
- Learn how to cook three Italian dishes in a beautiful farm setting
- Private cooking class offers individual attention from the host
- Feast on homemade pasta, bread, and dessert
- Class can be customized for vegetarians
Sample Menu
Starter
Crescentine
Main
Tagliatelle with prosciutto di Parma or gnocchi ragu
Main
Regional greens or seasonal vegetables in garlic and olive oil
Dessert
Torta di castagne (chestnut cake) with zabaione or homemade ice-cream
What's Included
- Private cooking class and homecooked meal with your host Chiara
- Local alcohol (1-2 glasses)
- All taxes, fees and handling charges
- Gratuities
- Hotel pickup and drop-off
Meeting and Pickup
Meeting point
- Agriturismo e B&B Casa VallonaVia Enrico De Nicola 10, 40050 Monte San Pietro BO, Italy
Please meet your host at their home in Monte San Pietro. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address and contact details can be found in your ticket upon booking confirmation.
End point
This activity ends back at the meeting point.Operating hours.10:30 am
What To Expect
1
Traveling Spoon
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Robert_E
The 15th century villa was rustic and so beautiful with rolling hills, a garden and vineyards. We foraged for some of our lunch breathing in the fresh cut grass and country air. We prepared the lunch with the caretaker Chiara and her right hand Roberta. It was so much fun making the pasta and being ridiculed (in a good way) by Roberta the perfectionist. LOL Along with the featured wine from the estate, we had a mixed green salad picked from the grounds, cheese, local salame, mortadela, and prosciutto, cooked greens, fresh pasta in a Parmesan cream sauce and our freshly baked apple cake with orange mascarpone cream! Need I say more. Chiara was so gracious and you could see how much of her heart she has put into her home and the food she produces. I would recommend this to anyone. Thank you again Chiara and Roberta! See you next time.
Reviews
5.0
based on 25 reviews
Stan_N, Jun 2025
We had a great trip and experience with Chiara and her family. It is a bit challenging to find, but certainly worth every minute.
Chiara and her team were very welcoming and we enjoyed cooking, eating, drinking and spending time together. Highly recommend making the trip and enjoying the history of the house and family.
Robert_E, Apr 2025
The 15th century villa was rustic and so beautiful with rolling hills, a garden and vineyards. We foraged for some of our lunch breathing in the fresh cut grass and country air. We prepared the lunch with the caretaker Chiara and her right hand Roberta. It was so much fun making the pasta and being ridiculed (in a good way) by Roberta the perfectionist. LOL Along with the featured wine from the estate, we had a mixed green salad picked from the grounds, cheese, local salame, mortadela, and prosciutto, cooked greens, fresh pasta in a Parmesan cream sauce and our freshly baked apple cake with orange mascarpone cream! Need I say more. Chiara was so gracious and you could see how much of her heart she has put into her home and the food she produces. I would recommend this to anyone. Thank you again Chiara and Roberta! See you next time.
Debra_L, Apr 2025
This was one of the highlights of our trips! Chiara and the wonderful ladies in the kitchen made us feel so welcomed! It felt like I was being taught by an Italian nonna. We cooked, we laughed, we ate and we enjoyed the peaceful serenity of this escape to the countryside. Chiara was waiting for us at the train station and drove us up the winding path to the estate. The views were breathtaking! We harvested fresh herbs and greens from the grounds that became part of our lunch. The wine from their own vineyard was delicious, too. I wish we could stay in Bologna longer so I could learn more about the simple pleasures of northern Italian cuisine. If you are looking for an escape from the tourist crowds and big cities—We would 100% recommended this experience!
Leah_M, Dec 2024
Wow!!! This experience is one that we will remember for a very long time! Chiara is such a warm and welcoming host, who patiently guides you through each dish step by step along with her assistant Roberta. We made focaccia and tagliatelle with leeks that we picked from Chiaras vegetable garden and pumpkin. Everything is fresh and organic and Chiara is so incredibly proud of her home and food as she should be! I cannot recommend booking this experience enough, it is a real taste of true Italy/ Bologna…. And we were so very grateful that we were lucky enough to experience it. Chiara and Roberta were incredibly talented chefs and Chiara is the most wonderful host.
Cassandra_B, Oct 2024
Chiara was a wonderful hostess and teacher. Angela, her assistant was kind and helpful. Our only challenge was the rainy weather. The class was much preferred to one in town. My friend and I learned and also enjoyed our time immensely.
Jessica_L, Apr 2023
Chiara was a wonderful host, we loved taking her cooking class at her beautiful home in San Pietro.
The view from her house was amazing!!!!! She has an adorable dog called India who came with us as we picked veggies from her garden.
Angelica_R, Jun 2022
Chiara has gone to such extent to preserve her family’s home and history including their traditional food & wine. Would love to stay in the B&B next time. Great to connect with others, while sharing amazing food!
Victoria_M, May 2022
This was a birthday present for my 87 year old mother, who is already an excellent cook. Chiara was so lovely and kind. We truly had a magical day. I would highly recommend doing this. She can help you with transportation.
Mark_O, Apr 2022
She was the best host. Food and the Experience was awesome
You need to go on the experience
It was fun, relaxing and educational
Michael_S, Aug 2021
If you want to get outside the chaos of the city and see Bologna in a whole new way, this is for you! Chiara was a wonderful host! The tour and history of her family grounds, the cooking experience, and overall best pasta we had in Italy was only the start of this experience. My husband and I were in Italy for our honeymoon and this experience was a great way to slow down during our trip before departing to our next city. The bread, pasta, dessert and wine we're EXCELLENT! We can't say enough good things about Chiara and this entire experience!
michelleolson1225, Aug 2019
Our experience with Chiara was incredible! It was awesome to see all that she has done to restore the farmhouse of prior generations into a B&B and a cooking experience. Her skill in the kitchen is truly a talent. We picked the ingredients from her garden!! Her explanation of what to do and how to do it were superb. Can’t wait to host friends back home. And we made a wonderful new friend in Italy...Chiara!!! My daughter and I will never forget this magical day.
AlexHubersson, Jul 2019
Chiara welcomed us very warm. We went to her garden to pick some fresh vegetables for the dish. She showed us her house and told us something about the history. It was very interesting. The house is decorated very lovely. Afterwards we began to the Menu. We made Foccacia, Tortelloni and a typical bolognese cake. We learned a lot about the Bolognese kitchen and especially how to make Pasta. All the products were from highest quality. We had so much fun! The meal was so delicious. Can t wait to cook it at home again. We hope to come back someday!
Passport285840, Oct 2019
Nous avons passé un très agréable moment avec Chiara; et avons appris beaucoup sur son coin d'Italie, sa famille, ses projets ET cuisine italienne.
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