Top Bangkok Food & Drink Classes in 2026

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Immerse yourself in Thai culture with a hands-on cooking class inside a charming 100-year-old home. This cozy experience invites you to explore the art of Thai cuisine while preparing classic dishes like Pad Thai and Tom Yum Goong. Under the guidance of a knowledgeable chef, discover the secrets of Thai herbs, sauces, and techniques, all in a warm, family-style setting. After cooking, enjoy the fruits of your labor together, just as Thai families do, creating an unforgettable culinary memory.

With our native instructor, you will discover authentic Thai cooking while learning about traditional ways of life. As part of the morning class, you will visit a local market, learn about Thai herbs and ingredients and learn to cook 4 dishes including making daily Homemade Curry Paste from scratch. Our class introduces the student to demonstrates basic and more advanced cooking techniques, provides step-by-step instructions for cooking the most popular Thai dishes, and allows plenty of practice time for customers to cook and eat delicious Thai food.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

Going out at night in a new place can be intimidating, so make life easy and more enjoyable for yourself on a Bangkok nightlife tour. You’ll hop from bar to bar, experiencing some of the Thai capital’s best drinks and music. Your guide is a local party expert and will make sure that everyone is having a good time.

Many travelers love eating Thai food in Bangkok, but to recreate delicious dishes at home—and learn how to dial the spice level up or down—you need to join a cooking class. Start with a tuk-tuk ride to a market to gather your ingredients, and take a tour. Get personalized attention during a small-group lesson with Thai chefs, and learn to make four different dishes, such as curries, soups, and desserts.

Making a delicious Thai curry takes great ingredients, patience, and knowledge of important techniques—such as how to prepare fresh curry paste. Eliminate the guesswork in the kitchen, and boost your Thai culinary expertise with this hands-on Thai cooking class. During the lesson, find out secret techniques for both preparing and storing Thai dishes, and best of all—taste the fruits of your labor at the end.

The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

Experience Thai desserts as both a craft and a tasting experience. Unlike a typical cooking class, you will focus on one traditional Thai dessert in a small group of no more than 4 guests, with personal guidance throughout each step. After making your dessert, sit down and enjoy it together with a small selection of other Thai sweets prepared by the studio. This gives you the chance to discover more flavors and styles of Thai desserts in one experience. Japanese and Thai are fully supported, with basic English guidance available during the workshop.

Rather than simply dining in a restaurant, take home the recipes for the rich flavors and fragrant spices of Thai cuisine during this small-group cooking class in Bangkok. Learn more about Thai culture and traditions as you shop for ingredients at the local market, where your guide can help you overcome the language barrier. Get hands-on guidance when making popular dishes like pad thai, green curry, or mango sticky rice; then sit down to enjoy a delicious homemade lunch or dinner.

Discover Thailand through a fun, hands-on cooking experience at Homies! Learn to make 4 iconic dishes—Tom Yum Goong, Pad Thai, Som Tam & Mango Sticky Rice—with guidance from a local chef. Explore authentic ingredients, cooking techniques, and local tips in our warm, home-like setting. Then, just when you think it’s over, end your Homies experience with a surprise Thai dessert treat session!

Feasting on Thai food is one of the highlights of visiting Bangkok, but learning to cook it yourself means you can enjoy it long after your trip. Ideal for time-pressed travelers, this express cooking workshop teaches you to prepare two signature Thai dishes in just a couple of hours, so you can take home new cooking skills to share with friends and family without spending the whole day in the kitchen.

Are you a vegan or vegetarian seeking an authentic Thai vegetarian cooking class? Homies Thai Cooking School in Sutthisan, near Rama 9's Central Business district, offers the perfect experience. Just 350 metres from Sutthisan MRT station, we specialize in premium plant-based Thai dishes that match traditional flavors. Our class begins with a local vegetarian market tour located in Vegetarian Society in Chatuchak, allowing you to select fresh ingredients like authentic Thai shoppers. Back in our kitchen, you'll have the option to wear traditional Thai dress for memorable cooking photos. Beyond cooking, we introduce Thai vegetables, herbs, and spices, demonstrating traditional preparation techniques. In our vegetarian class, you'll learn to make sticky rice, extract coconut milk, and cook classic dishes like Tom Yum, Pad Thai, Som Tum, and Mango with Sticky Rice – all of which you'll taste after preparing.

Immerse yourself in the flavors of Thailand with an exciting hands-on cooking class in Bangkok! Choose a full class for a deep dive into Thai cuisine or an express session for a quick yet flavorful experience. Start with a warm welcome, refreshments, and an introduction to essential Thai herbs and spices. Learn to make authentic chili paste using a traditional mortar and pestle before cooking Tom Yum Soup, Pad Thai, and Masaman Curry. Full-class participants also prepare Tom Kha Soup, Fresh Spring Rolls, and Papaya Salad, while express class guests focus on three dishes plus peanut sauce. End with Thailand’s beloved mango sticky rice dessert. Perfect for solo travelers, couples, families, and groups, this fun, interactive class will leave you with new skills and flavors.

Enter a peaceful penthouse studio in Bangkok and explore the elegant art of Thai fruit and vegetable carving. Guided by a skilled master carver and her team, you’ll learn to transform everyday produce into beautiful floral designs using traditional techniques once reserved for royalty. Craft delicate flowers from tomatoes, shape intricate leaves from cucumbers, and create eye-catching garnishes from melons and carrots. Choose between a Half Day Class or Full Day Class—both include snacks and refreshments, while the full-day option also comes with a Thai lunch. All tools and materials are provided, and you’ll take home your own carving knife and a learning pack. This hands-on cultural experience is perfect for solo travelers, couples, and friends seeking something creative and truly Thai.

Immerse yourself in the rich flavors and traditions of Thai cuisine with a hands-on cooking class in the heart of Silom, Bangkok—a vibrant district known for its convenience and accessibility. Start at a lively local market, guided by expert chefs, to select fresh ingredients and learn about Thai herbs, spices, and produce. Step into the school’s open-air kitchen to create a 5-course meal from scratch—prepare a savory soup, refreshing salad, aromatic curry, classic stir-fry, and a delicious dessert using traditional tools and techniques. With small class sizes for a personal touch and three convenient time slots—morning, afternoon, or evening—this experience is ideal for families, couples, solo travelers, and groups. Take home new skills, memories, and the authentic flavors of Thailand.

Rather than going to a restaurant for dinner, get more out of your time in Bangkok by choosing to take part in an evening cooking class. Learn the secrets of preparing authentic Thai cuisine, so you can apply your newfound skills at home and recreate the dishes. The menu varies throughout the week, but sample dishes include chicken green curry, hot and sour soup, and fried Thai-style noodles with prawns.

Watch Bangkok's skyline light up from Lamaya, a tribal-inspired rooftop venue on the 30th floor of Staybridge Suites on Sukhumvit 24. Your package includes one drink per person: wine, a cocktail, a mocktail or a soft drink. Lamaya takes up the 30th floor of Staybridge Suites Bangkok Sukhumvit on Sukhumvit 24, a short walk from BTS Phrom Phong. The design is tribal-inspired, with a contemporary, luxurious finish that makes it one of Bangkok's most distinctive rooftop venues. Your package includes one drink per person from the à la carte menu. Choose between wine, a cocktail, a mocktail or a soft drink, then settle in and watch the skyline light up around you, with 360-degree views across Bangkok. It works well as a first stop before dinner or as an evening out in its own right, and you have up to three hours to enjoy the view. If you plan to order food, let the restaurant know about any dietary needs in advance, as menu availability may vary.

Rather than just eating them at a restaurant, learn how to recreate authentic Thai recipes at home during this small-group, half-day cooking class in Bangkok. You’ll prepare classic dishes using ingredients you’ve gathered from a nearby market, which will give you a glimpse into local life. Work at a personal cook station as you blend ingredients to create Thai classics, and learn to customize each recipe to your taste.