Top Bangkok Cooking Classes

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

Discover the art of Thai cuisine with a cooking class and market tour in Bangkok. Your chef-instructor shows you commonly used ingredients at the local. Then, return to the cooking school for a hands-on class that covers food preparation techniques and the steps to making several popular recipes. The class wraps up with a delicious lunch of the dishes that you helped to create.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

Making a delicious Thai curry takes great ingredients, patience, and knowledge of important techniques—such as how to prepare fresh curry paste. Eliminate the guesswork in the kitchen, and boost your Thai culinary expertise with this hands-on Thai cooking class. During the lesson, find out secret techniques for both preparing and storing Thai dishes, and best of all—taste the fruits of your labor at the end.

Rather than simply dining in a restaurant, take home the recipes for the rich flavors and fragrant spices of Thai cuisine during this small-group cooking class in Bangkok. Learn more about Thai culture and traditions as you shop for ingredients at the local market, where your guide can help you overcome the language barrier. Get hands-on guidance when making popular dishes like pad thai, green curry, or mango sticky rice; then sit down to enjoy a delicious homemade lunch or dinner.

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.

Don't just enjoy delicious Thai food during your time in Bangkok—learn how to recreate some of the dishes at home. Learn about the different flavors and ingredients that make up the pillars of Thai cuisine. Discover how you can make store-bought ingredients like Thai chili paste from scratch. Get tips from your guide on how to improve your cooking techniques.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

Food is the backbone of Thai culture, and this cooking class helps to deepen your understanding of why it plays such an important part. Discover new ingredients on a market tour (morning only) before benefiting from the guidance of world-class chefs in the kitchen, where you’ll create dishes that represent the best of Bangkok-based food.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Rather than going to a restaurant for dinner, get more out of your time in Bangkok by choosing to take part in an evening cooking class. Learn the secrets of preparing authentic Thai cuisine, so you can apply your newfound skills at home and recreate the dishes. The menu varies throughout the week, but sample dishes include chicken green curry, hot and sour soup, and fried Thai-style noodles with prawns.

Thai cuisine is full of surprises and this food tasting tour through Nang Loeng Market offers a unique introduction, with a special itinerary devised by a local chef. Escape the busy city for a cruise along Bangkok’s scenic canals; stop at popular local restaurants, food vendors, and markets; and taste 15 Thai specialties, including Hokkien noodles, banana fritters, spring rolls, and indulgent desserts.

Experience the magic of Bangkok at night on this after-dark temples, markets, and food tour by tuk-tuk. Your evening adventure begins with a tuk-tuk ride around Bangkok, seeing the way the city lights illuminate ancient temples and modern skyscrapers. Along the way, visit markets and palaces, explore the bustling streets of Chinatown, and feast on street food, while learning about the city from your local guide.

Meet at our school in Suan Phlu, Sathon (near Silom). Discover the vibrant Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included in all classes—where you’ll select the freshest ingredients to create your four authentic Thai dishes. Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch. Spend two hours cooking four delicious dishes and savor each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future. A market tour is included in every class—morning, afternoon, and evening Public Transportation nearby our school -> Take Motorcycle/Taxi to our school - BTS Saint Louise Exit 1 - BTS Chongnonsi Exit 2 - BTS Sala Daeng Exit 2 - MRT Lumphini Exit 2 - MRT Silom Exit 2

With our native instructor, you will discover authentic Thai cooking while learning about traditional ways of life. As part of the morning class, you will visit a local market, learn about Thai herbs and ingredients and learn to cook 4 dishes including making daily Homemade Curry Paste from scratch. Our class introduces the student to demonstrates basic and more advanced cooking techniques, provides step-by-step instructions for cooking the most popular Thai dishes, and allows plenty of practice time for customers to cook and eat delicious Thai food.

Are you a vegan or vegetarian seeking an authentic Thai vegetarian cooking class? Homies Thai Cooking School in Sutthisan, near Rama 9's Central Business district, offers the perfect experience. Just 350 metres from Sutthisan MRT station, we specialize in premium plant-based Thai dishes that match traditional flavors. Our class begins with a local vegetarian market tour located in Vegetarian Society in Chatuchak, allowing you to select fresh ingredients like authentic Thai shoppers. Back in our kitchen, you'll have the option to wear traditional Thai dress for memorable cooking photos. Beyond cooking, we introduce Thai vegetables, herbs, and spices, demonstrating traditional preparation techniques. In our vegetarian class, you'll learn to make sticky rice, extract coconut milk, and cook classic dishes like Tom Yum, Pad Thai, Som Tum, and Mango with Sticky Rice – all of which you'll taste after preparing.

Experience Thai desserts as both a craft and a tasting experience. Unlike a typical cooking class, you will focus on one traditional Thai dessert in a small group of no more than 4 guests, with personal guidance throughout each step. After making your dessert, sit down and enjoy it together with a small selection of other Thai sweets prepared by the studio. This gives you the chance to discover more flavors and styles of Thai desserts in one experience. Japanese and Thai are fully supported, with basic English guidance available during the workshop.

Discover Thailand through a fun, hands-on cooking experience at Homies! Learn to make 4 iconic dishes—Tom Yum Goong, Pad Thai, Som Tam & Mango Sticky Rice—with guidance from a local chef. Explore authentic ingredients, cooking techniques, and local tips in our warm, home-like setting. Then, just when you think it’s over, end your Homies experience with a surprise Thai dessert treat session!

Rather than just eating them at a restaurant, learn how to recreate authentic Thai recipes at home during this small-group, half-day cooking class in Bangkok. You’ll prepare classic dishes using ingredients you’ve gathered from a nearby market, which will give you a glimpse into local life. Work at a personal cook station as you blend ingredients to create Thai classics, and learn to customize each recipe to your taste.

Immerse yourself in the rich flavors and traditions of Thai cuisine with a hands-on cooking class in the heart of Silom, Bangkok—a vibrant district known for its convenience and accessibility. Start at a lively local market, guided by expert chefs, to select fresh ingredients and learn about Thai herbs, spices, and produce. Step into the school’s open-air kitchen to create a 5-course meal from scratch—prepare a savory soup, refreshing salad, aromatic curry, classic stir-fry, and a delicious dessert using traditional tools and techniques. With small class sizes for a personal touch and three convenient time slots—morning, afternoon, or evening—this experience is ideal for families, couples, solo travelers, and groups. Take home new skills, memories, and the authentic flavors of Thailand.

Discover the secrets of Thai cuisine in this 4-hours cooking class in Phra nakhon location, near the amazing Grand palace and Rattana kosin old town area. Step into the homes of the Thai Lady Name Pon, and enter their Best local kitchens to learn the secrets of Thai recipes. As you savor your first bite of Thai mom style,

Discover a hands-on 3 1/2 hours Thai Cuisine Experience with our local instructor. We offer more than just 4 dishes cooking class but an immersive experience in the Thai local way of living, cooking, and how we enjoying the tropical lifestyle.