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What are people saying about Tuscany

Denise_L, Oct 2026
So fun, with a great chef!!!
We have been to this cooking class before but this time we brought some friends and Marco was our chef. He was wonderful. We had so much fun and he was so attentive, helpful and patient. We really enjoyed our experience and plan to continue to bring our friends to this and other classes they offer.
Julia_C, Oct 2026
Cooking class
This pasta and tiramisu class was a highlight of our Florence trip. Ory made everything feel welcoming, fun, and totally doable. Even with our not-so-great cooking skills, she was patient and encouraging every step of the way. She even played Justin Bieber during class, which was a hilarious and thoughtful touch since my fiancé is a huge fan. We rolled and cut our own pasta, made a rich ragù and tiramisu, then sat down to enjoy everything with plenty of wine. The food was delicious, and the atmosphere felt like cooking with friends. Ory's warmth, humor, and passion are what made it special. Highly recommend. Book it!
Shea_J, Oct 2026
Great class, we made all...
Great class, we made all three pastas which were delicious. Our chef was a wonderful woman who helped us along the way and checked on our progress. We drank many bottles of delicious red wine. It was fairly hard to hear because of how many people are in the class not paying attention and talking over the chef but it was a great night.
Kristi_B, Sept 2026
Great experience
Camilla and her family were very welcoming. She was an excellent cooking instructor. She took us through the steps one at a time in a way that we could understand and accomplish. She had a great sense of humor and looked like she enjoyed her job. There were 12 in our group with people from many US states. We all had plenty of food with more to spare. We made 2 pasta dishes, 2 kinds of bread and dessert. Their own wines and Olive Oil brought a great taste to the meal. The road was a bit difficult to get to the farm because of a very bumpy hill. Great experience. Highly recommend
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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