Top Tuscany Classes & Workshops

Learn the art of authentic Italian cuisine in the heart of Florence’s historic center. Guided step by step by expert chefs, you’ll learn how to make fresh, homemade pasta and classic tiramisu. Enjoy a complete cultural and culinary experience as you create your own dishes, sip excellent wine, and share an unforgettable meal at a historic restaurant—taking home cherished memories and new culinary skills.

You will be welcomed by the chef and the owner in a familiar and friendly atmosphere. In addition to the cooking school we will listen to Italian music accompanied by good wine! During a short interval, the owner will prepare a small tasting of their 100% completely natural extra virgin olive oil All the products that will be used are completely natural and all produced by the owner You can buy oil and wine directly from the producer! Once the cooking school is over we will sit at the table to taste the freshly prepared pasta and dessert.

Tuscan food is a big part of why people come to Siena, and this cooking class puts you in the kitchen of a local restaurant to make two Italian classics yourself. Start with a welcome glass of Prosecco, then roll out fresh pasta dough and layer a tiramisu from scratch. Sit down afterward to eat what you've made, with a glass of wine alongside.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Discover the secrets of making fresh pasta just like Italian grandmothers do during this half-day cooking class in Florence. Meet inside a medieval tower near Brunelleschi's Dome. Guided by a professional chef, master each step of the pasta-making process, including ravioli, tortelli, and pappardelle, while immersing yourself in this historic setting. Everything you need for the course will be provided, culminating in a delightful meal experience paired with Tuscan wines.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Nothing says Italy like pizza, pasta, and gelato—but you don't need to sacrifice Italian flavors when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Under the guidance of an Italian chef, enjoy a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

Explore the enchanting Sangiovese vineyards of one of the most prestigious wineries in the Vino Nobile di Montepulciano area. This immersive experience will allow you to discover organic farming methods and the fascinating stages of wine production, from vineyard care to wine aging. End your tour with a guided tasting of excellent wines, including the fascinating Calamus and the renowned Vino Nobile di Montepulciano. To further enrich the experience, enjoy tasty pairings with taralli, crackers and bruschetta topped with organic extra virgin olive oil. In evidence Visit to a beautiful winery in the Vino Nobile area of Montepulciano. Discovery of organic farming methods and the stages of wine production. Tasting of selected wines, including classic labels and Muffato. Food pairings with taralli, crackers and bruschetta during the tasting.

Anyone can come to Italy and eat pasta, but it takes local knowledge to prepare authentic dishes like a pro. Walk away with a new set of culinary skills during this small-group cooking class, where you’ll learn from an experienced chef. Pick between morning and afternoon start times and come with an appetite: You’ll enjoy a hearty meal at the end of your cooking session.

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class in Florence, learn to knead pizza dough from scratch, prepare authentic Italian gelato, and cook your creations in a local pizzeria. After the hands-on workshop, enjoy a meal paired with a selection of Chianti red wines.

Tuscany has been known for its pottery since ancient times, and with this hands-on class you’ll enjoy an introduction to traditional Tuscan “majolica” in just a few hours. Head to a family-run workshop in Montelupo, a village known for its pottery production since the Renaissance. Visit a real pottery factory and learn about Italian techniques then create your own masterpiece that you can take home alongside a master potter.

Get ready for a truffle-tasting adventure with this 3-hour lunch and hunting experience in San Gimignano. Your certified guides will take you to the prime truffle grounds and teach you everything you need to know about these esteemed delicacies. With your four-legged friends leading the way, you can experience the thrill of hunting for truffles in the midst of nature. Return to Podere La Marronaia for a mouth-watering truffle lunch, perfectly paired with organic wines and olive oils.

In the picturesque Venezia Nuova district of Livorno, a hands-on pasta-making class awaits inside the Fortezza Nuova, one of Livorno's two great 16th-century Medici fortresses. Here, you're not just making pasta you're stepping back in time, immersed in centuries of Italian history and culinary tradition. Led by Sarah, a fresh pasta expert with over 5,000 satisfied clients, this 2-hour experience guides you through making traditional pappardelle entirely by hand, just like Italian grandmothers have done for generations. Delight in tasting your creations, paired with two glasses of prosecco and wine. Families are welcomed, and kids can get creative with dinosaur-shaped cookie cutters. The fortress setting, overlooking a tranquil canal, adds to the authentic and timeless Italian atmosphere.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

This experience stands out by combining an indulgent cooking class on a panoramic terrace kitchen with a tour of vineyards and a 13th-century castle that's been in the family for 17 generations. Learn to make classic Tuscan dishes such as tagliatelle with Tuscan sauces and braised beef, and pair each with local wines for lunch. Then, tour the castle and wine cellar.

Take a break from sightseeing and get hands-on in this small-group, wallet-making workshop in Florence. Join a local designer who guides you through the process of crafting a wallet from scratch, with a choice of leather, colors, and details to make it your own. Perfect for friends, couples, or solo adventurers seeking a unique, interactive activity.

Learn how to create up to three classic Italian dishes—including homemade pasta—during this private cooking workshop in Chianti. Head to a scenic countryside home for an intimate lesson led by a pair of local cooks. Workshops include a wine and olive oil tasting and home-cooked meal with vegetarian and vegan options available. For children under 12, the class is adapted to be age-appropriate and engaging.

Try your hand at some of Italy’s best-loved dishes in this small group cooking class in Florence. Guided by a local chef, learn how to make tagliatelle, ravioli, and tiramisu from scratch. Nibble on appetizers during the workshop and finish by savoring your creations with a glass of wine. The morning session includes a visit to the city’s bustling Sant’Ambrogio food market to join your chef in sourcing ingredients for the day.

Step into an authentic Tuscan kitchen in the heart of Florence and dive into the world of Italian cuisine with this hands-on cooking class. Just a short walk from the iconic Duomo, this experience offers you the chance to learn traditional recipes, connect with local culinary culture, and create delicious memories to take home. Our expert chefs will guide you through the process of making two classic types of fresh pasta: fettuccine and ravioli. Starting from scratch with simple, high-quality ingredients like flour and eggs, you’ll learn how to knead, roll, and shape the dough by hand. You’ll then prepare savory fillings and craft your own ravioli, along with ribbons of fettuccine ready to be paired with rich, authentic sauces made with seasonal ingredients.

Experience the food and culture of the Italian countryside by joining this family-style cooking class. By taking a class in a Tuscan farmhouse, you can learn to make traditional recipes that you won't find in typical cooking classes in big cities. Plus, sharing conversations over lunch gives you the chance to get to know local Italians.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from a chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Complement the fruits of your labor with complimentary Tuscan wine.