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What are people saying about Tuscany

Lisa_M, Aug 2026
Can’t miss!
This was an amazing experience! We learned how to cook antipasti, 2 different pasta dishes, and a main course! Fulvio and Katia had a lovely set up. Fulvio was kind and patient and explained how to make the dishes from where we are from in the world so that we would be able to make them again. Would highly recommend! The entire experience was lovely from start to finish!
VanessaMalin_L, Aug 2026
We had the most fun time...
We had the most fun time at this cooking class! The instructor Simona was incredible and very encouraging. You will make three different types of pasta, focussing on the dough since the filling and the sauces are made by the host/restaurant. Making the dough and layering the Tiramisu was very fun in a cute working space, you also receive a "chef hat" and apron which we loved. This activity is definitely not suitable for vegans since the pasta prepared will be fresh egg pasta and the fillings included cheese which could not be seperated out. However, they were very accomodating of my vegetarian diet and prepared a delicious rich vegetable ragu for me when the beef ragu was served for the other guests. The pasta and Tiramisu was delicious and definitely a highlight of the experience! Again the instructor and all the staff were wonderful and we can thoroughly recommend this experience.
Steven_F, Jul 2026
Great Cooking Class and Market Visit!
Did the Pasta Lovers Cooking Class from Florence with a visit to the Sant'Ambrogio Market and had a fantastic experience. Fabio was our Chef instructor and he was amazing. He was very knowledgeable about the local produce, cuisine, and cooking techniques. Highly recommend the Market visit as you get to see all the amazing local produce, meats, and cheeses. Not only did we buy fresh tomatoes, basil, and meats for cooking, we even sampled a cured meat platter! Highly recommended!!
Linda_H, Jul 2026
Tommaso instructed well
Very hands-on pizza making with good direction & patience from Tommaso. Good explanation of Italian style toppings vs US style. Gelato making was mostly demonstration as it's difficult to each make a personal batch. Both recipes will be emailed to perhaps try them at home.
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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