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What are people saying about Tuscany

Shea_J, Oct 2026
Great class, we made all...
Great class, we made all three pastas which were delicious. Our chef was a wonderful woman who helped us along the way and checked on our progress. We drank many bottles of delicious red wine. It was fairly hard to hear because of how many people are in the class not paying attention and talking over the chef but it was a great night.
Kristi_B, Sept 2026
Great experience
Camilla and her family were very welcoming. She was an excellent cooking instructor. She took us through the steps one at a time in a way that we could understand and accomplish. She had a great sense of humor and looked like she enjoyed her job. There were 12 in our group with people from many US states. We all had plenty of food with more to spare. We made 2 pasta dishes, 2 kinds of bread and dessert. Their own wines and Olive Oil brought a great taste to the meal. The road was a bit difficult to get to the farm because of a very bumpy hill. Great experience. Highly recommend
Jodhan_S, Sept 2026
We absolutely loved this...
We absolutely loved this pasta and tiramisu cooking class in Montepulciano! It was such a fun and authentic Tuscan experience. Learning how to make fresh pasta by hand in a local home made it feel so much more personal than a typical cooking class. The food was delicious, the atmosphere was warm and welcoming, and the tiramisu was the perfect finish. One of our favourite experiences in Tuscany and something we’ll definitely remember from our trip. Highly recommend!
Lindsey_S, Sept 2026
Highlight of our trip!!
My husband and I were traveling with another couple. We booked this last minute but we are so glad we did!!! Even my friend’s husband who doesn’t cook at all said this was one of the highlights of his trip. Tomasso made it fun while giving us the confidence to pull this off when we get back home. Plus his nonna’s ragu recipe was simply amazing!!! Honestly it was one of my favorite meals of our 5 days in Florence. Don’t skip this!
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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