Top Portugal Cooking Classes

“Pastel de nata” (custard tarts) are one of Portugal’s iconic treats, and this experience in Porto lets you both taste and learn how to make them. In a small-group workshop, you’ll prepare the custard filling, bake the tarts, and enjoy them with your choice of Porto wine, bottled water, coffee, or tea. All ingredients are provided for a hassle-free experience.

One of the best ways to immerse yourself in a culture is by learning to cook the food. During this hands-on workshop, learn to prepare traditional Portuguese dishes alongside a guide and small group. Listen to stories about the recipes and how they've been passed down through the generations and sit down to enjoy your meal, paired with local wines, at the end of the class.

Become immersed in the local Portuguese culture during a hands-on cooking class right in the heart of Lisbon. Join a small group and learn to create traditional Portuguese appetizers, mains, and desserts in a 4-course meal. Learn about the history of Portuguese cuisine and how it has become so eclectic over the centuries. Then, enjoy the fruits of your labor with beer, local wine, or non-alcoholic drinks.

Avoid crowded restaurants and hard-to-get reservations, and learn to make a traditional Portuguese dinner during this small-group cooking class. With help from local chefs, learn to create a 3-course meal from scratch, learning tips and techniques that have been passed down through the generations. Then, sit down with your fellow classmates to enjoy your creations paired with Portuguese wines.

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Visit a Lisbon home kitchen for a one-on-one cooking class with a local chef, and prepare a traditional Portuguese meal to enjoy with wine. As your host shares stories, cultural insights, and cooking tips, you’ll gain insights you won’t find anywhere else. And, you can create a menu that’s tailored to your diet—one made entirely from fresh ingredients.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

Food is an integral part of Portugal, and this private cooking class in a resident’s home lets you connect with the local culture more than you would if simply dining at a restaurant. This private class lets you personalize your menu and ensures you receive one-to-one from your instructor, who harbors a passion for Lisbon and its culinary traditions.

Taste the beauty of Portugal’s wine during this full-day tour to the Douro Valley. Visit local vineyards where you taste world-class wines while admiring scenic views from the Douro’s terraced vineyards. Learn about the Douro Valley’s wine production process from the winemakers themselves. Satiate your appetite with a traditional lunch in the charming village of Pinhão. And of course, try Portugal’s famous port wines.

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape!

Learn how to cook a traditional Portuguese meal from start to finish during this 3-hour private class. Step into the home of a local and create a classic 3-course meal with help from your host. Make dishes like a potato and kale soup, Portuguese ham with clams, and rice pudding. Then sit down and enjoy the fruits of your labor with your host and a glass of local wine.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

Immerse yourself in the art of Azorean cooking and learn to make traditional dishes from the region during your time in Terceira. Head to an outdoor location for your private class and prepare the traditional Alcatra dish, a type of slow-cooked pot roast, along with bread and sausages. Enjoy a few nibbles, drinks, and games while you wait for your food to cook and then tuck into your feast.

Discover one of the most traditional vineyards in the Douro Valley, where they still stomp grapes to make wine, on this tour of Quinta da Foz vineyard. Make your own way to the winery and take a tour of the facility to learn about the winemaking process. Then, head to the cellar for a tasting of several wines, including red, white, and port, alongside a few snacks.

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

Take the guesswork out of finding the best eats in Porto when you book this food and wine tasting tour of the city's beloved cafés and markets. Try regional delights, from sweet custard tarts to savory classics like a ‘bolinho de bacalhau’ codfish. Taste northern Portugal’s world-renowned export of Port and learn its history and cultural impact. Opt for a small-group or private tour with several tastings, or upgrade to also include a full meal at the end.

Don’t just feast on Portugal’s famed cuisine—learn to cook it during a cooking class that offers deeper insight in local ingredients and culinary culture. You’ll enjoy personalized attention in a small group limited to only five other foodies, and will overcome the language barrier as you shop for super-fresh ingredients at Mercado da Ribeira market.

This is more than just following a recipe — it’s about being part of the process from start to finish. At The Kitchen, you’ll learn by doing, feeling the textures, working the dough, and watching your Pastéis de Nata come out of the oven golden and warm. There’s a natural balance between learning and enjoying the moment. You’ll be focused when it matters, but there’s always space to relax, chat, and share the experience with others around you. We keep the atmosphere small, welcoming, and hands-on, so everyone is involved and comfortable throughout the class. And then, of course, comes the question we hear all the time: “Can we save them for tomorrow?” Our answer is always the same — these are the best Pastéis de Nata you’ll have, because you made them yourself… so eat them fresh. If you feel like having more tomorrow, you already know what to do — make them again. That’s exactly how we want you to leave The Kitchen: confident, proud, and already thinking about the next batch.

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.