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All Brussels Tours & Excursions in 2026

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What are people saying about Brussels

Edward_B, May 2026
Great informative day.
Great day, but remember it is a FULL day, Visits to Atonium, and then off to Ghent and Antwerp were perfect. The guide (George) was knowledgeable and knew how to be informative without being boring. He knew how to balance the tour time pointing out attractions and explaining how to visit and spent the free time exploring what YOU were interested in. Overall a great day!
Rick_M, May 2026
A Really Full Day in Flanders
A long day worth the trip. The Guide was a wealth of information and very professional. The bus had to make a second stop in Brugge to pick up passengers. Delayed us slightly coming an going. We're glad we did it to see for ourselves some of the most terrible battles of WW1. Know what you are getting into before the trip. Worthwhile in every way.
Ann_H, May 2026
Great food, great guide and great city!
Charles was amazing!! He took great care to explain about the food and history of his homeland. The food was delicious and plentiful having all the traditional Belgium fare. Charles is a rare find in the sea of tour guides. Would highly recommend this tour. Take your first evening so you can get recommendations and a lay of the city.
John_P, Apr 2026
Overall it was a very...
Overall it was a very good tour. Our guide, Mark was knowledgeable and should us some areas the locals use. My only issue was the meal we were served wasn't what was advertised. It was actually better for most people, but I don't eat mussels, so the substitute I got was a salad 🙁. We also did not get Belgium fries.
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The Belgian capital of Brussels is a sophisticated and modern international city that also has a rich history—and Brussels tours embrace both. Expert-led excursions include top attractions like art museums, churches, whimsical public art, and one of the most picturesque public squares in Europe. Brussels is a culinary powerhouse, and there are dozens of food-focused tours that highlight the city’s excellent chocolatiers and breweries—including hands-on chocolate workshops.

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